Miya da dumplings - daya daga cikin tsofaffin jita-jita

Ko da yake muna da shahararrun Ukrainian miya da dumplings, tasa ne ba a cikin mafi yawan duniya abincin. Shi ne wata ila don bayyana a farkon Neolithic Juyin juya halin, lokacin da ma na bakin ciki mai meatless miya talauci fara ƙara yanka na dafa shi kullu. Saboda haka, tasa ya sa ya fi gina jiki da kuma m. Dumplings - Ukrainian kalmar, amma a Poland aka kira su dumpling. Kuma a sa'an nan akwai dumplings, chipetke da sauran sunayen. miya kanta yi sauri da kuma sauƙi. Yana iya zama kaza ko kayan lambu, cin ganyayyaki.

Fiye da matan aure da sha'awar wannan tambaya na yadda za a yi dumplings ga miya. Saboda haka, a nan za mu mayar da hankali daidai a kan su shiri, zai ba da dama, girke-girke. To, kana bukatar ka jefa su riga kusan gama yushku. Wasu dumplings sanya na batter. Sa'an nan kuma aka nutsa cikin ruwan zãfi, cokali pre-tsomasu a tsanake cikin ruwan sanyi. Sauran su ne sandunansu kullu, kamar m dumplings. Su ne a hankali zuba a cikin miya da kuma dafa minti biyu daga lokaci da kullu baba up. Har ila yau, wasu matan aure kafin ragewan da guda a cikin tafasar broth paneer su a cikin gari.

Poltava miya da dumplings

Saro da cokali mai yatsa a daya kwai kwano da karamin adadin (2-3 spoons) ruwa ko madara da tsunkule na gishiri. A hankali ƙara gari da kuma knead har sai wani m kullu. Ya yi birgima cikin m (2 cm) Layer da yanke murabba'ai. A steeper da kullu, da ya fi tsayi da aka dafa shi. Wannan irin dumplings kamata zauna a cikin ruwan miyan, game da kwata na awa. Bayan su, a cikin wani kwanon rufi ƙara soyayyen Salazar, albasa, da tafarnuwa da karas, kakar da gishiri da kayan yaji yushku.

Kaza miya tare da dumplings tafarnuwa

Don sabo broth na kaza girma zabi savory dumplings. Whisk a cikin wani kwano biyu qwai, ƙara teaspoon na gishiri, wani gungu na finely yankakken ganye da kuma biyu cloves da tafarnuwa, sun shige ta da latsa. Add da sieved gari da kuma knead da kullu, a matsayin dumplings. Rufe shi da wani tawul da kuma ajiye wani lõkaci. Lokacin da dankali a cikin miya ne kusan a shirye, da nunawa da kullu tsawo, na bakin ciki sausages. Yanke su a cikin kananan guda - dumplings, priplyuschivaya kowane yatsa. Suna Boiled for game da minti 10, don haka da cewa zazharku jefa bayan da gwajin.

Nama miya da buckwheat dumplings

Biyu qwai da kuma kamar wata tablespoons na ruwa da aka girgiza su, girgiza da cokali mai yatsa. Salt dandana. A hankali ƙara uku da kwata kofin na buckwheat gari. Kada ka manta su rayayye doke taro, har shi ne iya tallan kayan kawa. Zuba a cikin wani saucer gari. Tsunkule kashe wani yanki na kullu, samar da dabĩnai da ball ko nadi. Paniruem dumplings a cikin gari da kuma sauke a cikin miya ne kusan a shirye. Su ya kamata a dafa shi kawai minti biyu a kan zafi kadan.

Dumplings da kaza miya

Sosai dace, idan dafa a dukan kaza broth. Bayan ya tafasa, mun dauki fitar da shi daga cikin kwanon rufi da kuma tsabtace kashe nama daga cikin ƙasusuwansa. Fillet mince. A rabin gilashin madara pre-soaked biyu hunk na fari burodi. Tunzura biyu aka gyara (sake iya gungura ta cikin wringer). Gishiri, barkono, ƙara da kayan yaji "da kaza." Biyu kwai fata ɗauka da sauƙi whisk. A hankali zuba su a cikin shaƙewa, doke ya spatula daga kasa zuwa sama. Ya sa a cikin firiji. Minti 10 kafin karshen dafa abinci broth yatsunsu wetted da ruwa kafa dumplings da kuma ƙetare su a cikin miya.