Girke-girke kabeji kek da qwai. Zabuka don dafa abinci kabeji kek

Ka fi so cake girke-girke da kabeji da kuma qwai, haƙĩƙa, suna a cikin arsenal na kowane uwargida. A cikin wannan labarin, da mai karatu ta da hankali za a miƙa da dama girke-girke da hankali ya kamata su kasance a kan dama.

Classic cake hastily cushe da kabeji da kuma qwai daga pre-yisti kullu

Yisti cake da kabeji da kuma qwai shirya da sauri kuma itace, da mãmãki! Dadi. Idan shirya a gaba da kuma daskarewa yisti kullu a cikin firiji ba, za ka iya saya shi a kantin kayan miya. biyu faranti da ake bukata domin shiri na kek 250 g

Abinci sinadaran zama dole shirya da cika:

1. Kabeji kabeji iri - 800
2. Sun sabo ne karas - 100 g
3. Qwai - 7 kaya.
4. Cream - 200 g
5. A cakuda da wani sabo ne ganye - 100g
6. Sweet cream man shanu - 80 g
7. Ground barkono, da kayan yaji, da gishiri - dandana.
8. Milk - 50 g
9. Ruwa - 3 lita.

Girke-girke kabeji kek da kuma qwai ne mai sauqi qwarai. Yana da zai iya shirya, ko saba uwar gida. Saboda haka:

1. Narke yisti kullu.
2. Finely shred da kabeji da kuma sanya shi a cikin wani saucepan da ruwa. Gishiri da kuma tafasa a matsakaici ƙarfi zafi for 7 da minti. Lambatu da kuma sanyi.
3. Tafasa 6 wuya-Boiled qwai, kwasfa su daga bawo da sara.
4. Raw karas tsabtace fata, wanka, kuma grate coarsely.
5. A wani skillet zafi da man shanu da kuma dadi grated karas don matsawa da shi. Toya 3 minutes.
6. Add karas Boiled kabeji da yankakken qwai. Toya 5 da minti.
7. Sa'an nan a saka da shaƙewa da kayan yaji, barkono da gishiri. Saro da kuma soya mincemeat 3 more minti daya.
8. Zuba a cikin cream cika da rufe da wani saucepan murfi, simmer da kayan lambu domin minti 10 a kan zafi kadan domin iko.
9. Saka da gama shaƙewa a cikin wani kwano, da sanyi.
10. Dukansu faranti na ƙãre yi kyau yisti kullu da mirgina fil.
11. Form-yin burodi tire da low bumpers oiled da kuma matsawa da shi a thinly birgima yisti kullu Layer haka cewa kadan ya tafi a kan bumpers.
12. Yada cika a kan ta dukan yankin.
13. Na biyu tafki yisti kullu shaƙewa da murfin zaschepit a gefuna haka cewa akwai wani gi ~ in.
14. Blender, whisk a cikin kumfa raw kwai da madara.
15. Fadin saman cake kaifi cokali mai yatsu yin kananan lan wasa-ukolchiki da fluff shi bulala taro.
16. A preheated tanda at 180 ° C sa-siffar da kek kwanon rufi na minti 45. Ya shirye da za a bari katako, na bakin ciki itace (a ɗan ƙaramin asawki, wasa). Yana kada ta kasance mai raw kullu.
17. Shirye kabeji kek yanka a cikin rabo da zaran an cire daga tanda da kuma canjawa wuri daga cikin kwanon rufi.

M "kaka" cakes na yisti kullu da dadi da kuma m cushe kabeji da qwai

Wadannan pies da kabeji da kuma qwai a cikin tanda samun sosai m, kawai narke a cikin bakinka. The kawai drawback - da shirye-shiryen daukan lokaci mai tsawo. Amma sakamakon ne shi daraja.

Mutuncin pies shirya bisa ga wannan girke-girke, da kuma ko da abin da ba ya bukatar dogon da kuma gajiya ta jiki kokarin for kneading.

Sinadaran for kullu:

1. Fresh yisti - 100 g
2. Qwai - 6 kaya.
3. Madara - 500 g
4. Sweet cream man shanu - 360 g
5. Gari - 1 kg.
6. Yashi ne farin sukari - 50 g
7. Gishiri - '15

Sinadaran for cika:

1. Kabeji - 1.5 kg.
2. kaza qwai - 6 + 1 stuff widget (sa mai shirya gasa da wuri).
3. Bow-turnip - '80
4. Sweet cream man shanu - 100 g
5. Black ko ja melkomoloty barkono da gishiri iodized - dandana.
6. Carbonated ma'adinai ruwa - 1.5 lita.

Mataki-mataki da girke-girke domin yin pies

1. Madara ne mai tsanani. Zuba shi a cikin wani biyar-lita tukunya.
2. A cikin dumi madara soke da sabo yisti. Rufe tare da m-kasancẽwa murfi da ganga, sake shirya shi a cikin wani wuri dumi mintina 15. Yisti kamata tafi.
3. Zaki man shanu narke zuwa wani ruwa jihar a wani karamin, zai fi dacewa aluminum saucepan.
4. Add to da tausasa yisti a cikin madara qwai, gishiri da sukari. Beat da abinda ke ciki na blender da kuma sake, rufe da kwanon rufi da murfi, reposition shi a wannan wuri dumi for 5 da minti.
5. Zuba a cikin wani akwati na gari a cikin kananan rabo da Mix da abinda ke ciki tare da mahautsini ko blender.
6. Da zarar duk gari da ke shiga cikin kullu, ƙara melted zaki man shanu. Sake-Mix tare da mahautsini ko blender.
7. Pot rufe da murfi da sa kullu a wani sanyi wuri don 3 hours "to nunarsa". Za ka iya amfani da sanyaya hukuma (kasa shiryayye).
8. Shirya cika ga pies bukatar a lokacin da kullu "ore". Don yin wannan, finely sara da kabeji da kuma sauke shi cikin ruwan, dan kadan salted ruwa tare da saba cakuda da kyalkyali ma'adinai.
9. Tafasa qwai zuwa "tukuru-Boiled". Cool da kuma tsabta da bawo. Kara da folded a cikin wani karamin gilashin kwano.
10. Albasarta tsabtace daga saman da kwasfa, wanke da kuma finely sara da shi.
11. Albasa browned a skillet da high bumpers zuwa gaba narke zaki man fetur.
12. Wannan ma ƙara Boiled kabeji da yankakken qwai.
13. Saro, ƙara gishiri da barkono sauté kwanon rufi abinda ke ciki. Toya ciko ga pies for 4 minti.
14. Saka shi a cikin wani gilashi tasa da kuma refrigerate.
15. Raba kullu cikin guda. Mirgine su a cikin bakin ciki leposhechki.
16. A tsakiyar mai karimci kowane sa shaƙewa daga kabeji da kuma qwai. Form Patties. Sa mai kowane tare da dukan tsiya kwai.
17. Tattalin ga yin burodi da wuri matsawa da yin burodi, pre-oiled.
18. Saka shi a cikin wani preheated tanda (zafin jiki domin yin burodi da wuri ya zama na 190 digiri). Gasa domin minti 25. Cakes tashi da zai canja da launi zuwa zinariya Brown.

Dadi da sauri filler kabeji kek da kuma qwai

Ku ɗanɗani na cake shirya a cikin wannan hanya da aka samu wani sauki da kuma a lokaci guda, gargajiya. Lokaci nunarsa daukan 'yan sau karami fiye da wata al'ada yisti kullu.

Abinci abun da ke ciki gwajin:

1. Qwai - 4 abubuwa.
2. Fat kirim mai tsami - 250 g
3. Mayonnaise haske - 100g
4. Cream kitse, m - 100g
5. Gari - 350 g
6. Ma'adinai ruwa, carbonated dole - '80
7. Gishiri - 25 g
8. Sugar White - '25

Jellied kabeji kek da kuma qwai samun dadi tare da wani cika, ta shirya da sama da girke-girke.

Shikenan lissafin dafa dadi da kuma haske cake

1. Shirya tanda. Ya kamata kuma sun hada da zafi zuwa 220 digiri.
2. A cikin karamin tasa, wanda za a haɗa da sinadaran ga kullu, kwai duka tare da mahautsini, cream, gishiri, mayonnaise, sugar, ruwa da kuma cream.
3. Ga cikin kananan rabo ƙara gari, har yanzu whisking taro. A zahiri za su juya runny, duka biyu ga fritters.
4. Siffar da high bumpers sa takardar takarda.
5. A ta zuba uku na gwajin sabõda haka, an ko'ina shar'anta a kan kasa.
6. Saka duk shaƙewa daga kabeji da qwai da kuma m.
7. Zuba a kan sauran kullu.
8. Saka siffar da jellied cake a cikin tanda minti 45.
9. Shirye kabeji kek zai zama mai kyau da kuma Rosy. Ci shi iya zama da dumi da kuma sanyi.

Kabeji kek da qwai a kan kefir

Domin shirya wannan cake, ya kamata ka Stock sama a kan mafi sauki kayayyakin:

1. Kefir talakawan mai abun ciki - 350 g
2. Gari - 350 g
3. Qwai - 5 dabaru.
4. Sweet kiwo man shanu - 20 g
5. Soda sha - '15
6. Gishiri lafiya - '15
7. Yankakken kabeji - 450 g
8. Pre-dafa shi da kuma peeled kwai - 3 abubuwa.
9. Sweet kiwo man shanu domin frying cika - '80
10. Duk da kayan yaji, ciki har da gishiri da barkono - dandana.

Shikenan lissafin shiri cake

Girke-girke kabeji kek da qwai a kan kefir tafii da shi a cikin sabis kowace mace. Bari mu fara:

1. Kefir hada da gishiri da kuma yin burodi soda. Saro da kuma sa a cikin zãfi na minti 20.
2. Sa'an nan a saka a cikin kefir kwai cakuda da kuma gari. Mix sosai ta yin amfani da wani mahautsini ko blender. Juya kullu sparsely.
3. Shirya cika ga kek. Shredded raw kabeji soyayyen a zaki mai, ƙara duk da kayan yaji da kuma The murƙushe Boiled kwai. Saro.
4. A kwantar da takardar takarda da greased da man shanu zaki yin burodi kwanon rufi zuba rabin na kullu.
5. Saka shi shaƙewa da kuma zuba sauran taro.
6. A pre-mai tsanani zuwa 190 digiri tanda, sa siffar da kek minti 45.
7. Lokacin da ka shirya ya dauki fitar pastries da kuma yanka a cikin rabo.

Zabi wani cake girke-girke da kabeji da kuma qwai na sama da kuma tafi ka dafa. A sakamakon zai yardar da ku domin tabbatar! Bismillah!