Fast abinci pickled kabeji. m girke-girke

"Sour kabeji da sauri abinci ga abin da shi ne, na yi abinda ya isa kuma talakawa!" - ya ce saba uwar gida.

Idan ka yi tunanin wannan hanyar, da yawa rasa. Kabeji da sauri salting kyau ga tebur ba kawai a lokacin da guje daga kaka kaya. Gwada wannan kayan lambu delicacy zai zama farin ciki da kuma iyalan gidanku, da kuma gayyata zuwa wani iyali bikin. Na'am, kada ka yi mamaki. Irin wannan mundane, ga alama tasa a cikin hannuwansu na dama, da da Bugu da kari wasu kayan lambu zama dadi da kuma da kyau sosai, reminiscent na Impressionist zane-zane, ƙawata wani tebur. Kuma saba kabeji a lokacin fermentation rike da dukan kewayon amfani kaddarorin da kuma kara wadãtar da ya dace Additives: kayan yaji, ganye da kuma kayan lambu. Hada da zuma a cikin halitta kara kara habaka da warkar Properties na karshe samfur.

A babbar riba a kan al'ada bystrokvashenoy kabeji kuma cewa shi za a iya shirya a kowane lokaci na shekara, kuma shi ne dace da amfani a rana ta biyu. A kadan shawara: zabi kayan zaki girke-girke kabeji tare da wadanda sinadaran da kuke so. Ko da yake ... Yana yiwuwa kuma su yi gwaji da kuma kokarin da wani abu gaba daya sabon abu.

Pickled kabeji da sauri abinci tare da inabi da Basil

Kabeji - 3 kilo inabi - 1.5 kg, sabo Basil - 150 g (ko dandano), karas - 300 g

Kabeji da kuma karas finely shred da suya yadudduka a cikin shirye ganga, alternating tare da inabi da Basil. Zuba tafasasshen bayani dangane: da lita 15 g ruwa. gishiri da kuma 100 c. Honey, breathable da kuma rufe da murfi. gishiri za a iya tsallake idan ake so. A ranar kabeji shirya.

Sauerkraut azumi abinci "Mosaic"

Kabeji - 3kg, ja da rawaya barkono - 300 g, faski - 150g, zuma - rabin kofin, -1 tablespoon gishiri, amma zai iya yi ba tare da shi, ruwa yana Boiled - 1.5 lita.

Duk kayan lambu suna hankali tattalin: cire kasãla, kuma dauke da gurbata sassa wanke. Pepper yanka a cikin cubes, sara da kabeji, finely yankakken ganye. All shi Mixes da kuma tam compacted a cikin wani gilashi. Na aikin likita diluted a ruwa, kara gishiri, da resultant bayani cika preform. Rufe murfi da kuma cire breathable sanyi.

Sauerkraut sauri tare da pears

Kabeji - 1.5 kilo, pears - 0.5 kilo, zuma ko sugar - 100g, apple vinegar - 25g, gishiri - 7 g

Shirya pears: wanke, yanke da cibiyar da kuma yanke yanka. Sai suka bukatar tafasa da sugar, gishiri da kuma vinegar. Dabam shirya tafasasshen brine lasafta: da lita 15 g ruwa. gishiri, 200 c. zuma, apple cider vinegar - 50 gr. Fairly manyan chunks na yankakken kabeji da wuri a cikin wani kwano, pereslaivaya pears tare da syrup. Rufe da murfi da kuma cire breathable a wani sanyi wuri.

Sauerkraut azumi abinci "Sun"

Kabeji - 3 kilo, rawaya barkono - 1.5 kg, 1 lemun tsami.

Pepper yanka a cikin manyan chunks, lemun tsami - zobba. Kabeji thinly interbedded shinkuem da kuma shirya kayan lambu. Ram ba dole ba ne, ya sa duk a cikin wani akwati loosely. Cika duk tafasasshen brine a cikin na farko da girke-girke. Rufe tare da wani breathable murfin kuma saka a cikin sanyi.

Sauerkraut sauri tare da horseradish da zuma

Kabeji - 1.5 fam, da tushen horseradish - 50 -70 g, zuma - kwata kofin.

Horseradish sosai wanke da kuma finely Rub. Kabeji finely shinkuem da Mix tare da shirye horseradish da zuma. Densely dage farawa a cikin wani gilashi, rufe da tsabta auduga zane da kuma sa a karkashin matsin. The sanyi don sa ba lallai ba ne, ci gaba da kabeji don 3-4 kwana a dakin da zazzabi har shirye. Adana a cikin firiji.

All girke-girke pickled kabeji da sauri abinci da shawarar a sama, yana da matukar dadi da kuma sabon abu. A uwar gida za ta bayar ta baƙi wani sabon tasa a dama za su zama na ainihi farka. Saboda haka, kada pigeonhole gwada ka na son girke-girke, ci gaba da kuma gwaji tare da saba kayayyakin. Enjoy duk abinci!