Hanta burodi: girke-girke

Animal hanta ne mai matukar amfani samfurin. Don irin wannan har da shi, wani lokaci ma bayar da shawarar cin kiwon lafiya kwararru. Me ne wancan? Ainihi, godiya ga goyon baya daga high-sa sunadarai, collagen, purine kwasfanta, amino acid kamar tryptophan, lysine da methionine, bitamin A, _{B6, B12,} C, E, kazalika da baƙin ƙarfe, da jan karfe, phosphorus da kuma tutiya. Saboda wannan dalili, daga ta dafa wani iri-iri na jita-jita, kamar hanta burodi, wanda riƙe yawa na amfani abubuwa.

Girke-girke na sauki hanta burodi

Mun bayar da ku daya daga cikin mafi sauki zažužžukan, yadda za ka dafa wani sosai da dadi tasa. Saboda haka shirya hanta burodi da wadannan girke-girke:

1. Good hanta flushes fita, tsaftace shi daga cikin fina-finan da kuma tashoshi. Yanke a kananan guda, wanda aka sa'an nan shige ta da nama grinder. A sakamakon mince ƙara gari, biyu raw qwai da kuma Mix sosai.
2. Rabin yada minced nama a cikin mold, pre-greased. Dace da form don hatsin rai gurasa, ko da wani sauran kayayyakinsa, wanda zai iya sa pastries.
3. Knife shafa da surface nama, yayyafa tare da yankakken ganyen densely matasa nettle da biyu qwai, m Boiled. Bayan haka, muna sa daga abin da aka bari, da kuma yayyafa tare da grated cuku.
4. Gasa domin kamar minti 10 a wani preheated tanda at 180 ° C. Jira har sai sanyi da kuma wuce zuwa cikin m sanyi na da tasa. A cikin bangarorin sa kayan lambu - to your iyawa. Alal misali, a m da kuma cucumbers, tumatir, beets da karas yanka, Peas da sauransu. D. Hanta burodi shirya.
5. Kafin ka kawo wa tebur, tabbata a yanka bãya kamar wata yanka da kuma sa tare.

Girke-girke na hanta kek a multivarka

Wannan cake kuma ana kiranta da yawa hanta burodi. Jigon kasance iri guda. Baking ko da yaushe samun high, porous da kuma lush. Za a yi amfani da shirya kaza hanta, da kayan lambu da kuma namomin kaza. Za mu yi kokarin yin tasa dadi da kuma m. Lokacin da daidai zai tsayayya da dukan dafuwa girke-girke mataki-mataki, sa'an nan za ku yi nasara ba.

Dole sinadaran: kaza hanta - daya kilogram, namomin kaza - 300 grams, wani kwai, wani albasa, karas biyu 25% cream - 30 ml, man shanu - daya tablespoon gari - uku spoons kadan disintegrant, black barkono, kayan yaji broth - 1/2 teaspoon da gishiri.

Mun gasa mu hanta cake

Mun aka thawed hanta flushes fita, kuma yana tsarkake shi. Tsabta da kuma goga a kan wani m grater karas, shinkuem faranti namomin kaza, datsattsen naman albasa yanke. Kunna multivarka yanayin "miya", to saita lokaci minti 10. Narke a cikin kwano kadan man shanu, zuba da namomin kaza da kayan lambu. Soyayye.

Good alamar kaza hanta a blender, ƙara da nauyi na gari, kwai, man shanu, da yin burodi foda, cream, barkono, bouillon da kayan yaji gishiri. All whisk da kyau har sai wani taro yi kama. Lubricates Multivarki kofin man shanu, da kuma aika da baya sakamakon hanta gwaje-gwaje. Reserve yanayin "Soup" da kuma gasa minti 20, haka barin bawul din a bude matsayi. Bayan triggering alama hada da dumama yanayin da barin for minti biyar. Sa'an nan mu hanta burodi ya fitar Multivarki, shi ne shirye don amfani.

Girke-girke na hanta kek tare da cika

Mutane da yawa matan aure suna kara da cewa irin wannan m iri-iri na da wuri da fillings. Shirya wannan tasa ne kadan rikitarwa, amma ko da yaushe zo da taimakon na girke-girke da hotuna, ta amfani da, za ka fahimci duk matsaloli.

Yana bukatar da wadannan sinadaran: 0.6 kilogiram na kaza hanta, wani albasa, a karas, uku kaza qwai, biyu spoons buckwheat, uku teaspoons na cream, 60 grams cuku, biyu kore albasa da gishiri.

Don fara, yi jerin shiri aiki. Tafasa wuya Boiled qwai, peeled karas da albasarta. Last finely yankakken, da kuma uku karas a kan manyan grater, sa'an nan kuma aika shi duk a cikin kwanon rufi da kuma za a iya sa fita a kan ruwa da kuma toya a kayan lambu mai. Kara a cikin wani blender da kuma ƙara da hanta ta buckwheat gari, kwai, hops-suneli, ƙasa baki barkono, sa'an nan kuma kara a cikin wani blender. Tare da Bugu da kari na cream shirya niƙa karas da albasarta. Yanzu shirya shaƙewa. Finely sara ko uku a kan wani m grater cuku. Har ila yau, finely yanke shirye-sanya qwai da kuma kore da albasarta.

Yanzu da karshe mataki. An rufe ta da takarda takarda yin burodi tasa, zuba rabin na kullu a kan shi, sa'an nan kuma sa fitar duk da shaƙewa da kuma cika kullu da cewa ke bar. Preheat tanda zuwa 200 darajõji, kuma saita a cikinta har tsawon minti 30 ta samar da wata cake. Ta yaya ka na son yin burodi tasa, ta amfani da girke-girke da hotuna? A sosai dadi kek?

Cooking ne wani hanta cake

A wannan lokaci, za mu shirya hanta, sosai m cake / kek, gasa da shi a cikin puff irin kek. Kan abin da ka ƙara kansa (wasu ganye, misali), zai iya zama yaji. Mu ɗauka cewa da puff irin kek mun riga mun samu. Har ila yau, domin mafi girma tsabta da muka bayyana a girke-girke, da yadda za ka dafa hanta kek tare da hotuna. Muna bukatar: shirye puff irin kek - 1 kg kaza hanta - 0.5 kg, kananan albasa, bushe ganye - biyu teaspoons, gaba ɗaya a kan dandano, brandy - uku cokula, qwai - guda biyu, gari - daya cokali tare da nunin, 15% cream - 350 grams, barkono da gishiri. Har ila yau shirya wani zurfin tsaga diamita na 26-28 santimita.

Gasa da cake a cikin tanda

A tsari zai fara da, da kafa kai tsaye a cikin nau'i na kwandon puff irin kek da ciwon high dutsen ado. Mun prick kullu da cokali mai yatsa da kuma gasa a tanda a 200 digiri na mintina 15 - har sai da zinariya launin ruwan kasa. Idan da kullu da aka dafa da ka mallaka, shi wajibi ne don gasa minti 10 a 180 digiri. Yanke da albasa da kaza hanta da jirgi a cikin blender, inda aka niƙa. Ƙara brandy, qwai, gari, kirim mai tsami, faski, barkono da gishiri, duk gauraye da kuma zuba a cikin kwandon. Gasa hanta kek a cikin tanda tsawon minti 30, dumama shi zuwa 160 digiri. Ku bauta wa wannan tasa zuwa ga tebur bada shawarar a cikin nau'i na sanyaya sauka. Saboda haka zai kasance tastier. Bismillah!