Girke-girke salting Pike caviar. Mataki-mataki da girke-girke da hotuna

Yarda da maraba da ku a sake, masoyi masu karatu da kuma magoya na da dadi ci abinci. Muna so mu ke e wannan labarin maraƙi. Duk wani kai mutunta masunci sani girke-girke na pickling Pike caviar. Kuma kowa wanda bai sani ba, muna farin ciki gaya. Idan yadda ya kamata Pickle, shi zai zama mai kyau amber launi. Caloric abun ciki na samfurin ne sosai ƙananan fiye da mu saba ja da baki. Duk wannan saboda Pike - ramammu kifi.

Wani mai ban sha'awa Gaskiyar: kafin pickling girke-girke Pike caviar san kowa da kowa, kamar yadda aka mai daraja fiye da baki, da kuma dandana kome ba ta samar. A classic girke-girke dauke pancakes tare da Pike caviar. Yana da quite fumfuna, kuma yana da dadi ƙanshi.

Saboda haka, yadda aka shirya Pike caviar, kamar yadda wani gishiri da shi da kuma dafa daban-daban jita-jita? Yanzu za mu amsa dukkan wadannan tambayoyi.

guga man Ambassador

Kana bukatar ka yi:

• qwai - 300 g;
• ruwa - 1.5 l;
• gishiri dandana.

tableware:

• zurfin kwano ko ganga.
• gwangwani.
• wani colander.
• bayyana gauze.
• cokali.
• Cokali mai yatsu.

Girke-girke salting Pike caviar ne mai sauqi qwarai, amma tarbiyyar da kuma shirye-shiryen da quite lokaci cinyewa.

dafa abinci:

1. Saka da qwai a cikin wani kwano, soki fim da cokali mai yatsa. Film kamata ba za a iya cire.
2. Tafasa ruwa da kuma zuba shi a cikin wani kwano da caviar.
3. Da kyau dama da cokali mai yatsa har sai m. Film wanda aka rauni a kan wani cokali mai yatsu, ya kamata a jefar da.
4. Lambatu cikin ruwa da kuma maye gurbin shi da wani sanyi. Mun yi wannan hanya sau da yawa.
5. Tattara cokali mai yatsu sauran guda na fim via dama motsi.

Girke-girke salting Pike caviar bukatar a wannan hali, da kuma tacewa. Don yin wannan:

1. Zuba da abinda ke ciki na tasa a cikin Can.
2. Saro da cokali mai yatsa tare da wani dogon rike. Ci gaba har irin wannan lokaci har sai mafi yawan qwai ba shirya.
3. M ruwa magudana.
4. Sake zuba ruwan sanyi da kuma drained ta ƙagauta. A hanya an maimaita har zuwa sau goma, har sai qwai ne ba bayyananne.

Bushewa da kuma dafa abinci

1. Take a colander da kuma sa gauze a kan shi a ko'ina.
2. Lambatu da abinda ke ciki da Can a kan shi da kuma ɗauka da sauƙi ƙara ja. Duk da yake cikin ruwa yana gangarowa saukar, hannunsa don ya riƙe kasa na gauze don sarrafa Lambatu da tsari.
3. Open, matsawa duk a cikin wani kwano.
4. Add gishiri dandana, dama.
5. Don yada fitar da qwai a kan bankuna, amma ba m.
6. Tsaya a cikin firiji don 6-8 hours.

Sai dai itace sosai da dadi wannan salted Pike Roe. Girke-girke salting ne sosai sosai da wuya, amma dadi. Gwada shi kuma za ka yi baƙin ciki da.

Quick jakadan tare da man shanu

Kana bukatar ka yi:

• Pike caviar - laban.
• G - 3 tbsp. l.;
• sunflower man - 100 ml.

dafa abinci:

1. A kifi an tsabtace, rip da ciki da kuma ja yastiks.
2. Jaka sosai rinsed daga Sikeli da datti, slime.
3. Cire daga Roe sacs, rabu da fim. Kurkura.
4. Saka kome a cikin wani kwano da kuma rufe da gishiri.
5. Beat da kyau tare da cokali mai yatsa har sai da gishiri ya narkar. Bulala dole kumfa up (game da minti 20).
6. Zuba mafi yawan kayan lambu mai, saro.
7. Ready to decompose qwai a kwalba da kuma zuba sauran man fetur a ko'ina.
8. Saka cikin firiji kwanaki biyar.

Wannan girke-girke na pickling Pike caviar ne maras tsada a kan lokaci. A gama tasa za a iya amfani da a matsayin shimfidawa a kan sandwiches.

Akwai mutane da yawa irin na salting. Mun riga gaya muku game da hadaddun hanyoyi na shirye-shiryen, amma akwai ma wadanda suka dauki lokaci kome ba.

Pike caviar: a girke-girke na pickling «fuskantarwa taron»

Ga waɗanda suka ba za su iya saya ja ko baki caviar, mun ba da shawara pickle Pike spawn. Tare da wannan salting da ta samu amber launi, crispness da kuma musamman dandano.

Kana bukatar ka yi:

• caviar - 700 g;
• sunflower maslitse - 200 ml.
• Gishiri - dandana (game da 150 g).
• rukũ'i-alkalami (ko kwan fitila) - katako (daya kai).
• reshe na Birch ko alder.

dafa abinci:

1. Yastiks sa-a-rabi zuwa banki.
2. Tare da rassan yanke haushi (shi za ku bauta mana da cokali mai yatsa).
3. Mix shi qwai da kuma cire fim.
4. Sa qwai a kan wani roba jakar ko abinci fim. (Daya kuma iya amfani da roba ko gilashi sabon hukumar).
5. Select da sauran fina-finan, jini.
6. Saka da baya a cikin kwalba, ƙara gishiri yayin da iko, gwargwado.
7. Bari tsaya game da minti 15 da kuma a cikin inuwa, ko mai sanyaya tare da murfi tam rufe. (Da ake bukata dole nace Pike caviar Like gishiri. Yana - gani da kanka a cikin sinadaran da aka jera abar rabo daga gishiri ..)
   
8. Albasa yankakken sosai finely. Ƙara zuwa wannan maraƙi. (Idan kana da wata baka-alkalami, shi ne isa zuwa sara da shi, talakawa kwan fitila ne mafi kyau yanke a kananan cubes. Zaka kuma iya hada wadannan iri biyu 1:10.)
9. All cika da sunflower man fetur.

Idan kana so ka sami mai shimfidawa, shi za a iya yi daban. A wannan yanayin, ka bukatar ba dauki kayan lambu da kuma mau kirim maslitse. Don yin wannan:

1. 150 g na narke simmered ko a cikin wani ruwa mai wanka na mintina 15.
2. Zuba wannan taro m caviar.
3. Ya sa a cikin firiji for rabin awa.

Ga kuma shirye mu Pike caviar. Girke-girke salting nan ya shafi karin gishiri saboda man ma dauki raba kansu. A ci abinci.

gasa pashtetik

Oh, yadda dadi da wannan caviar Pike! Girke-girke salting da hotuna mun azurta ku, bi da bi ya zo raba ban al'ajabi da girke-girke da ita.

Kana bukatar ka yi:

• caviar - 1 kg.
• breadcrumbs - 6-7 Art. l.;
• kwai - 3 inji mai kwakwalwa.;
• dankali - 6 inji mai kwakwalwa.;
• lemun tsami ruwan 'ya'yan itace - 1 tsp...
• margarine ko man shanu - 50 g;
• ganye - masaƙa.
• gishiri - dandana.
• barkono - at your hankali.

dafa abinci:

1. Caviar pickle.
2. Melenko sara ganye.
3. Mix da qwai, ganye, qwai, lemun tsami ruwan 'ya'yan itace. Season da gishiri da barkono.
4. Yin burodi tasa don yada man shanu ko margarine, yayyafa da croutons.
5. Akwai ma sa qwai. Tare da smoothed ruwa.
6. Tafasa da dankali a fãtunsu, sanyi, kwasfa.
7. Make mashed dankali.
8. Mold ko'ina sa dankalin turawa, cakuda.
9. finely sara da sauran man fetur da kuma sa a kan dankali.
10. Gasa a tanda, mintina 15 at 180 digiri.

Pashtetik samu kawai dadi da kuma Pike caviar kyau crunch a kan hakora. Yana za a iya yada kan sandwiches ko amfani a matsayin mai raba tasa.

Zapekanochka

Domin shi ne kuma dole don ƙara gishiri caviar. Za ka iya dafa shi a kowace hanya na salting, wanda muka bayar a sama.

Kana bukatar ka yi:

• qwai - 400 g;
• albasarta - 1 pc.;
• madara - 100 ml.
• hlebushek - rabin gurasa.
• man shanu - 30 g;
• ganye - masaƙa.
• condiments, da kayan yaji.

dafa abinci:

1. Khlebushek jiƙa a madara da kuma mince da pre-salted Roe da kuma albasa.
2. Melenko sara ganye.
3. All mix har uniform.
4. Gashi da man shanu tsari, da kuma sa dukan taro a can.
5. Gasa for game da rabin sa'a a cikin tanda.

Domin wannan girke-girke, shi ne mafi kyau a yi amfani da wani girke-girke na salting "Wayarwa sujada." Gaskiyar cewa za ku iya sarrafa adadin gishiri a cikin tasa a kan sakamakon.

Pike caviar: yadda za a Pickle, photos

Za ka san abin da ikryanitsa? A gaskiya, yana da wani omelette ko kifi fritters. Sosai arziki tasa da cewa ba ya bukatar musamman salted caviar, amma mun sami cikakken girke-girke da za su yi da tasa Salted da quite Hearty.

1. Clear caviar daga cikin fina-finan.
2. Zuba 2 kofuna waɗanda ruwan zãfi, kuma bari tsaya minti 10. Kada ku ji tsoro, idan ta juya fari.
3. A jefar a sieve, bari ruwan lambatu daga.
4. Gishiri dandana, ƙara vinegar (1 hula). Add 2 tbsp. l. sunflower man fetur.
5. Barin for awa.

A lokacin jiko iya fara yin ikryanitsy.

Kana bukatar ka yi:

• qwai - 250 g;
• madara - rabin kofin.
• kwai - 1 pc.;
• sunflower man - kamar yadda ya cancanta.
• condiments, da kayan yaji.

dafa abinci:

1. Mix da madara, kwai, caviar, da kayan yaji har sai santsi.
2. Zafi da man kwanon rufi da kuma zuba cikin sakamakon cakuda, rage zafin rana zuwa m. Rufe murfi.
3. Soya a garesu for 2-3 minti.

Ga duk abin da yake a shirye. Muna fatan cewa mu girke-girke zai zama da amfani, da kuma ka ci gaba da karfafa gwiwar dadi kansu da gidaje.