Shirye-shiryen spinel daga alayyafo a cikin Jagorancin

Pkhali alayyafo - shi ne kasa tasa na Jojiyanci abinci. An shirya shi don abincin dare iyali, da kuma bikin. An fassara shi da harshen "phali" a matsayin "pate kayan lambu". Babban sashi na wannan tasa na iya zama alayyafo, ƙwayar matasan beetroot, tarbiyoyi, da kayan lambu ko kayan legumes, misali, wake.

Kayan shafawa shi ne abin da ya fi dacewa da al'adun Georgian don yin fure a cikin yankin Georgian. Yi la'akari da mafi ban sha'awa da kuma dadi zabin don shirya abinci, wanda ya ƙunshi babban adadin bitamin, ma'adanai da abubuwa masu alama. Bugu da ƙari, tasa ne abincin abincin da ke taimaka wa asarar nauyi. Don haka, bari mu fara dafa abinci.

Zaɓin farko

Don ƙananan nau'i hudu na phali daga fitina a cikin yankin Georgian, muna bukatar sinadaran kamar:

• Alayyafo - 500 grams;
• Peeled walnuts - 50 grams;
• Kwan fitila na matsakaicin matsakaici - 1 yanki;
• Crushed coriander - rabin teaspoon;
• Tafarnuwa cloves - 3 sassa;
• Garnet - 1/4 sashi;
• Yaren barkono - a nufin (ga masoya na kayan yayyafi);
• Hops-suneli - rabin teaspoon;
• Vinegar (zai fi dacewa ruwan inabi) - ba fiye da biyu tablespoons (da kuma bisa ga dandano);
• Ƙananan gungu na coriander - kimanin 50 grams;
• Hoton zafi mai zafi - idan an so.

Hanyar shiri

Da farko kana buƙatar wanke alayyafo, yanke cutlets, cire duk tsofaffin rawaya ko ɓoye ganye. Sanya alayyafo ya bar minti biyar a ruwan zãfi. Ka bar su a cikin colander har sai an shafe ruwa mai yawa.

Idan ya cancanta, ana iya fitar da ganye a hannu, amma ba yawa ba, in ba haka ba, pate zai bushe. Sa'an nan kuma alayyafo ne a ƙasa a cikin wani nama grinder ko blender zuwa wani taro mai kama.

Don yin nutsewa mai gina jiki, zaka buƙaci walnuts, sabo ne mai yalwa, albasa da tafarnuwa. Wajibi ne a murkushe duk wannan ta hanyar ko dai wani mai naman sa ko mai shayarwa. Sa'an nan kuma yana da daraja ƙara hops-suneli, coriander, barkono da gishiri. Bayan haka kuna buƙatar haɗi kome zuwa wani taro mai kama.

A mataki na gaba, dabbar da aka dafa daga ɗayan kayan alade an gauraye shi tare da dafaran dafa da vinegar. Shi ke nan, tasa ta shirya!

Phali na alayyafo tare da kwayoyi za a iya aiki a kan wani farantin, leveling kuma kyau yi wa ado da rumman tsaba. Akwai wani zaɓi don yin rajista. Don yin wannan, yana da darajar yin jujjuya zuwa cikin kananan bukukuwa. A cikin tsagi kowanne yana buƙatar sanya nau'in rumman. Yin amfani da tasa yana dogara ne akan ci gaba da tunaninka da kuma samun lokaci kyauta.

Hanya na biyu

Za a iya kirkira yanayi na gaske don kanka da kuma ƙaunatattunka ta hanyar shirya samfurori da yawa da aka yi da alayyafo da beets. Wadannan sinadaran suna buƙatar:

• Ƙananan matsakaici gwoza;
• A bunch of alayyafo;
• 6 matsakaici kabeji ganye;
• A dam na cilantro;
• 70 grams na walnuts (pre-tsabtace);
• 2 tafarnuwa cloves;
• Rabin rumman;
• Biyu st. Spoonful na vinegar.

A matsayin kayan yaji:

• Tsarin gishiri (na iya zama mafi);
• A teaspoon na coriander;
• A teaspoon na hops-suneli;
• 1/4 tsp ja barkono;
• Half teaspoon na Saffron.

Hanyar abinci

1. Wajibi ne a tafasa da beets har sai sun shirya, sanyi, kwasfa kuma sun ratsa ta nama ko juyayi tare da wani zane a cikin tasa.
2. Ya kamata a dafa shi dafa (kimanin minti 5), sa'an nan kuma ya kamata a rabu da shi ko a bar shi a cikin colander har sai yawan hakora. Idan ya cancanta, to, zaku iya tsoma ganye tare da hannunku. Sa'an nan kuma alamar alaƙa an sassare a cikin wani mai yalwaci ko naman nama a cikin tasa.
3. Mataki na gaba shine refueling. Don yin wannan, kana buƙatar kara walnuts da tafarnuwa, cilantro, zaka iya karawa da dandano da sauran ganye, alal misali, faski. Ga taro da aka samu, ƙara saffron, coriander, hops-suneli, vinegar, gishiri da barkono. An cika kashi cikin kashi biyu daidai. Ɗaya tare da beets, ɗayan tare da alayyafo. Sa'an nan kuma duk abin da aka haɗe shi har sai an samu nau'i mai launi daban-daban.
4. Lokacin da tasa ke kusan shirye, je zuwa zane na yin amfani da shi. Don yin wannan, za muyi ganye da kabeji da aka shirya a shirye-shiryen, mun cika su da ruwan zãfi, don haka su zama masu sauƙi kuma mafi sauki. Bayan haka, muna kwantar da su. A yankan katako aza farko leaf na kabeji. Ana yin greased tare da gishiri. Takardar na biyu an sanya shi a kan farko. Sa'an nan kuma ana lubricated tare da alayyafo. Sashe na uku an sake lubricated tare da beets. An yi amfani da gine-ginen da sauri, kamar kurciya, sa'annan ya bar shi kuma ya jiƙa na minti 10. Yi maimaita wannan hanya don sauran ganye na kabeji da cikawa.
5. Dafaffen waƙa a yanka a cikin kashi na 1.5 cm lokacin farin ciki da kuma sanya shi a kan farantin karfe, a kan kayan ado da kayan rumman.

An shirya kayan cin abinci na kayan ado daga gina-gizen a cikin jakar Georgian. Bon sha'awa!

Zaɓin na uku

La'akari da wani sauki girke-girke, wanda shi ne sanannen domin ta Jojiyanci abinci. Phali na alayyafo yayi kama da hanyar dafa abinci don wannan tasa. Phali daga eggplant ne mai dadi tasa. Kuma don shirye-shiryen baya buƙatar farashin kima don sinadaran. Wani amfani shine mafi yawan lokutan dafa abinci.

Don shirya wannan tasa za mu buƙaci:

• 3 eggplant;
• 70 grams na walnuts;
• 1 bunch of cilantro - 50-70 grams dandana;
• 1/2 teaspoon ƙasa coriander;
• 3 tafarnuwa cloves;
• Gishiri da baƙar fata.

Tsarin shiri

Na farko, a hankali a wanke kwanyoyin, ku yanke takaddun da ganye, ku kayar da kowanne daga cikinsu tare da cokali ko wuka 4-5 sau. Ana sa tsire-tsire a kan abin da aka yi da burodi, pre-oiled. Sa'an nan kuma sanya gasa na minti 40 a cikin tanda a zafin jiki na digiri 180. Don yin sauƙi don ƙaddamar da ragar burodi bayan dafa abinci, ya fi kyau a yi amfani da fom din aluminum, wadda za a iya yadawa a kanta da kuma mailed.

Za'a iya ƙaddara shirye-shiryen eggplant idan ka soki su da cokali ko wuka. Idan injin ya shiga cikin sauƙi, to kana buƙatar cire shingen buro daga tanda. Dole ne a sauya bishiyoyi zuwa wani tasa. Sa'an nan kuma rufe da kuma jira har sai ya sanyaya gaba daya. Cold eggplants suna yanka a cikin rabin, a hankali cire duk ɓangaren litattafan almara, wanda aka yanke a kananan guda. Girman nau'ikan ba su da mahimmanci, saboda tasa za ta ci gaba.

Ana buƙatar ma'aunin bishiyoyi da eggplants, tafarnuwa mai tafasa, da wanke da coriander mai laushi, kazalika da kwayoyi. Dukkan abu yana zuwa zuwa taro mai kama. Sa'an nan kuma ƙara kayan yaji: coriander, gishiri da barkono dandana. A cikin wannan tasa, zaka iya ƙara lime ko lemun tsami, ruwan zafi da man zaitun.

Phali daga eggplant za a iya bauta a matsayin mai zaman kansa tasa, yi wa ado da rumman tsaba, kuma a matsayin miya ga dankali. Bon sha'awa!

Kammalawa

Yanzu kun san yadda za ku dafa samfurori daga farfadowa a cikin yankin Georgian. Mun raba wasu girke-girke tare da ku. Kuma zaka iya zaɓar wa kanka da zaɓi mai dafa abinci mai dacewa.