Barkono cushe da nama da shinkafa - a duniya girke-girke

Kayan lambu jita-jita suna da kyau tunawa, su ne gina jiki da kuma amfani, fairly sauki da za a dafa shi. Wannan abinci ne m, a duniya. Kayan lambu dafa wani iri-iri na jita-jita. Su za a iya Boiled, soyayyen, ɗanɗana, ko kuma kawai cinye raw. Great jita-jita cewa hada kowane irin kayayyakin. Wadannan sun hada da cushe kayan lambu. A cikin shirye-shiryen da wannan abinci ya buɗe wani m filin ga tunanin ke dafa.

Barkono cushe da nama da shinkafa, da kyau kwarai da dandano. Kayan lambu, nama da hatsi a daya tasa karin.

Ga shiri za ka bukatar: 500 g na naman alade mince, barkono 10 matsakaici-sized kofin shinkafa, albasa, karas tushen, cikakke, manyan tumatir. Har ila yau superfluous ne tafarnuwa da kuma sabo ne ganye, tumatir manna, gishiri, da kayan yaji.

Fara tare da dafa shinkafa. Well-wanke grits tafasa har sai da rabi. Cool, shi ne gauraye da minced nama. Wadannan aka gyara an gauraye da kyau. The shirya cakuda da aka kara rabin rabi na finely yankakken albasa da tumatir minced, yankakken ganye, tafarnuwa, gishiri da kuma barkono. Barkono wanke, a hankali cire iri part. Propolosnuv, suna cushe da minced da gauraye da kuma sanya shi a cikin wani akwati domin extinguishing. Dabam, shirya tumatir cika. Don shi aka soyayyen a kayan lambu mai sauran grated karas da kuma albasa, tumatir da kuma pureed tumatir manna diluted da ruwa. Dukan sinadaran stewed har sai m. Barkono cushe da nama da shinkafa, an rufe gaba daya da ruwa. Add tumatir miya, gishiri da kayan yaji. Semi-ƙãre Stew cikin wani kwanon rufi rufe da murfi da haske da wuta. abinci dafa abinci lokaci ne 60 minutes.

Da ƙãre tasa yana bauta biyu zafi da sanyi. Barkono cushe da nama da shinkafa, za a iya amfani da a matsayin mai raba tasa, ko a hade tare da mashed dankali. Wannan abinci ne daidai dace don wani celebratory idi. Har ila yau, kowace mace iya gwaji tare da wannan girke-girke. Ga shaƙewa maimakon naman alade za ka iya amfani da naman sa ko kaza. Barkono cushe da nama da shinkafa, maimakon ruwa za a iya zuba ruwan tumatir. Wannan girke-girke ne m, da kuma kowane shugaba shirya wani tasa a kansa hanya.

Saboda haka za ka iya dafa da kuma cushe barkono ba tare da nama. Kamar yadda shaƙewa amfani da wani kayan lambu da shinkafa. Domin wannan girke-girke dace zucchini, kabeji, karas da sauran kayan lambu. Mutane da yawa shirya cika wasu kayan lambu, babu hatsi.

Barkono cushe kayan lambu, babu baya a dandano na tasa, a cikinsa akwai nama sashi. Domin cika bukatar: 8 zaki da barkono ne matsakaici a size, 4 albasa, a kananan tushen karas, a kananan shugaban kabeji. Har ila yau, shan kofin shinkafa, 50 g man shanu mai kirim mai tsami kofin, 50 g na gari. M ƙanshi zai ƙara kayan yaji da kuma sabo ne ganye.

Groats tafasa har sai da rabi. Albasa da karas finely yanke da Passer a man shanu. Add da sanyaya shinkafa, shredded kabeji da kuma yankakken ganye. Shaƙewa gishiri dandana kuma ƙara kayan yaji. Bayan haka, duk da sinadaran ne sosai gauraye. Tattalin nama cushe barkono peeled. A kasa na tanki zuwa alamar shafi barkono layi da kabeji ganye. Kayan lambu cake mix zuba cream miya. Yana da aka toya cikin tanda, a preheated na minti 20. A karshen dafa abinci tsari, shi ne mai girma rage cin abinci tasa ado da sabo ne ganye. Ku bauta wa da tasa, kakar tare da kirim mai tsami.

ya kamata ka shakka a shirya barkono cushe da namomin kaza domin biki tebur. Bisa 4 servings kamata a shirya wadannan kayayyakin: 4 Bulgarian barkono, 400 g na fari gurasa, 200g wani fungi (namomin kaza yawanci dauka), albasa, 0.5 kofuna na cream, kayan lambu mai, faski, tafarnuwa da kayan yaji.

Shirya shaƙewa. Don yin wannan, datsattsen naman burodi soyayyen a kayan lambu mai. Boiled namomin kaza ana yanka sa'an nan soyayyen cikin wani kwanon rufi, sannu-sannu ƙara finely yankakken albasa, da tafarnuwa. Semi-ƙãre samfurin da aka gauraye da soyayyen abinci cubes, ganye, cream da kuma qwai. Gishiri dandana kuma ƙara da barkono, nutmeg. Shaƙewa sosai kneaded. Peeled barkono cika shi da kuma sanya a cikin wani yin burodi tasa. Top su raba guda na man shanu. Capacity cika da broth da kuma rufe tare da tsare. A dafa abinci lokaci a cikin pre-mai tsanani tanda, don 0.5 hours. Da ƙãre tasa aka yi wa ado da greenery.