Cushe barkono - biyar daga cikin mafi kyau girke-girke.

Bulgarian barkono da shaƙewa - dadi tasa da cewa shi ne amfani da gamsarwa. Shirya shi da sauki da kuma magance cewa ko da an saba dafa. Cushe barkono za a iya shirya ba kawai a matsayin wani babban tasa, amma kuma a matsayin mai sanyi appetizer. The cika iya zama nama, hatsi, kayan lambu, ko gauraye. Yi tasa steamed a cikin wani saucepan a kan zafi kadan a cikin tanda ko obin na lantarki. Kamar yadda ka gani, mai yawa zažužžukan, za mu iya kawai zabi da ya dace ko kuma kokarin kome da kome.

Cold appetizer na barkono.

Wannan abun ciye-ciye za a iya ciyar da zuwa farin giya ko ruhohi. Cooking yana daukan kasa da minti 15. Daga cikin kayayyakin da za ka bukatar wani daidai adadin cream cuku da kuma man shanu. Zaka kuma iya ƙara tafarnuwa dandana. Paprika mafi dauki ba daga wani babban kanti, kuma da saba - daga cikin lambu. Pods zabi kamar guda kananan size.
Cuku grate da Mix tare da tausasa man shanu. Tsabta da kuma sosai wanke fitar da barkono. Mun yanke a cikin rabin da kuma cika tare da cakuda kowane. Snacks karfi da sanyaya, bazu a kan wani lebur tasa. Ado da Sprigs na faski iya zama.

Cushe barkono "Holiday".

A cikin rabo biyu za su bukatar 4 kwafsa barkono, manyan size. Domin cika, kai 200 grams cuku ko Feta cuku, farin stale crackers ko fari burodi (pre-sliced da bushe), kamar wata qwai, 1/2 kofin madara, albasa katako - gashin tsuntsu, gishiri, kadan man fetur.

Yanke barkono lengthwise cikin biyu daidai halves, don haka kamar yadda ya ci gaba da zangarniya. Cire tsaba da kuma pods cushe da cubes cuku da kuma crackers. Daga madara da kwai da kuma cakuda dafa shi sosai whisk whisk, ƙara gishiri to your iyawa. Maiko da man shanu a yin burodi tasa, yada shi halves barkono da kuma zuba kwai cakuda. Gasa 15 min at 180 digiri. Ku bauta wa yafa masa yankakken albasa. Cook cushe barkono for mu girke-girke kuma za a iya supplemented da Boiled shinkafa.

Cushe barkono da masara.

6 bukatar manyan barkono, masara rabin kwalba, 300g minced (wani), kwai, albasa, 50 g grated cuku, yankakken ganye, broth (iya maye gurbin Boiled ruwa, gishiri), gishiri da barkono.

Yanke daga barkono da kuma cire murfi da core. Finely sara da albasa, Mix da minced nama, qwai da kuma masara. Add ganye, gishiri da barkono. Cushe kowane kwafsa tare da cakuda da wuri a cikin yin burodi tasa da kuma yayyafa da cuku. Cika shi da ruwa ko broth. Cooking tanda a 200 digiri for game da minti 45.

Barkono "Summer."

Mid-rani da kuma farkon kaka - kakar kayan lambu. Yana da lokaci ya dauki hutu daga nama da kuma cin ganyayyaki jita-jita a gwada. Don sarrafa menu, kokarin dafa cushe barkono ramammu, wadannan mu girke-girke.

Shirya cika wadannan barkono iya zama na wani kayan lambu. Finely sara da tumatur, karas, albasa, zucchini. Ƙara barkono, gishiri da kuma murƙushe tafarnuwa. Mix duk da Boiled shinkafa da wanke. Cushe barkono tare da cakuda. Cika saman da kayan lambu broth ko Salted ruwa. Ku bauta wa tare da yankakken sabo ne ganye da kuma sabo ne tumatir. Inganta dandano abinci zai taimake mayonnaise ko kirim mai tsami, grated cuku, don ƙara zuwa da tasa kafin yin burodi.

Bell barkono cushe da kayan lambu.

Hearty da kuma dadi cushe barkono girke-girke shiri wanda muka bayar, za a iya ƙaddamar a matsayin mai raba zafi jita-jita don abincin dare. Dafa shi a cikin tanda ne mafi kyau. Tun da kayan lambu ne mafi m.
Don shirya da bukatar barkono - 6 pods, minced naman tunkiya, da albasarta - 2 guda, karas - 2 guda, zucchini kananan gilashin parboiled launin ruwan kasa shinkafa, da ruwan magani da aka bushe Italian ganye, man zaitun, tafarnuwa, 150 gram na tsami, tumatir manna, cuku m - 100 grams.

Tsaftace zucchini, a yanka ta manyan zobba. Carrot goga a kan wani m grater. Shinkuem albasa zobba. Rub da cuku. Cire core daga barkono. Mix da minced nama da shinkafa da kuma cushe da pods. Aza a babban siffar, ba m. Tsakanin barkono sa kayan lambu. Add ruwa kadan.
Mix a spoonful na man zaitun kuma wannan adadin na tumatir manna da kirim mai tsami. Add da murƙushe tafarnuwa kuma ganye. Cika wannan cakuda kayan lambu da kuma barkono, yayyafa da cuku. Cooking 50 minutes at 180 digiri. Ku bauta wa kai tsaye zuwa ga teburin a cikin nau'i na yin burodi, tare da zafin rana - da zafi. Bismillah!