Curry miya. Recipe

Haɗuwa da kayan yaji a yau suna da mashahuri. Kuma suka zo Turai abinci daga kasashen Asiya, inda al'adu ta amfani da kayan yaji daban-daban sun bunkasa a ƙarni da yawa. Daya daga cikin gaurayewar kayan gargajiya da suka zo mana daga Indiya shine curry.

Dalili na curry foda ne curry leaf da dried turmeric tushe. Wadannan abubuwa guda biyu ne waɗanda suke samar da yawan kayan yaji. Abubuwan da ba za a iya kawowa ba sun hada da fenugreek, coriander da barkono. Sauran abubuwan da aka gyara zasu iya bambanta. A wasu lokuta, curry foda zai iya ƙunsar har zuwa 30 aka gyara, duk da haka, a matsakaici, akwai kimanin 12 daga cikinsu.

Mafi yawan curry an haɗa shi da shinkafa, mai girma ga naman alade, mafi kyau duka ga kaji. Curry foda bada jita-jita a dandano mai dandano. Bugu da ƙari, bisa kan wannan cakuda kayan yaji, an shirya miya mai sauƙi, wadda take ɗauke da wannan sunan - curry. Yadda za a dafa miya na Curry? Akwai girke-girke daban-daban.

Curry miya. Ɗaya daga cikin girke-girke: a cikin kayan lambu mai

Don yin wannan miya, kana buƙatar mafi yawan nau'o'in sinadarai: wani cakulan curry foda, 2 tablespoons na gari, tafarnuwa, 100 ml na man zaitun, sulusin gilashin ruwa, tarragon, Basil, chili, rosemary dandana.

An zuba kashi na uku na man fetur a cikin kwanon rufi, ƙara spoonful na gari, a spoonful na curry, Mix har sai an kafa gruel, sa'an nan kuma ƙara da sauran seasonings. Yanzu an rage man da aka rage a cikin kwanon rufi kuma an zubar da wani cokali na gari.

Yanzu zuba a cikin ruwa da Mix don haka babu lumps. A miya ya kamata thicken. Bayan haka, cire gurasar frying daga wuta kuma ƙara zuwa yankakken tafarnuwa da barkono. Idan miya ya yi tsayi, to, ana iya diluted shi da ruwa.

Curry miya. Recipes lambar biyu: a kan nama broth

Don sauya kana buƙatar bulba mai tsaka-tsaka, wasu yankakken tafarnuwa, 2 tablespoons na curry foda, kamar yadda cream, man zaitun, game da 4 spoons, spoonful na gari, gilashin nama broth, kananan apple, teaspoon na mustard da ruwan 'ya'yan lemun tsami.

An dafa albasa da tafarnin shredded da man zaitun a ƙananan iko, to, ku kara gari da kuma sata don karin minti 2. Sa'an nan kuma, daga zafi, an cire kwanon rufi kuma an zuba broth ga albasa da tafarnuwa, to, curry. Bayan duk abincin sinadaran, an kawo miya a tafasa, dafa don mintuna 5. Bayan haka, ƙara apple apple, ruwan 'ya'yan itace da lemun tsami, kuma a ƙarshe, zuba cikin cream. Ku bauta wa miya mai zafi.

Curry miya. Recipe Uku: yadda za a yi cakuda kanka

Don wannan miya kana buƙatar shirya kayan lambu a gaba, akalla 5 spoons, mustard tsaba, 2 teaspoons, spoonful na fenugreek tsaba, 3 barkono barkono barkatai, dintsi na curry ganye, 2 guda na ginger tushe, 3 matsakaici albasa, chili foda, turmeric, 6 Tumatir, can na madara madara.

Babban matsala tare da dafa wannan abincin shi ne neman sassan curry. Abin takaici, a cikin shaguna masu banki ba a sayar su ba. Zai yiwu sun za a iya samu a sana'a Stores cewa sayar da kayayyakin ga Vedic abinci. Idan za a iya samun su, karu da yawa kamar yadda ya yiwu, tare da gefe, don haka ku yi magana.

Kayan lambu mai aka zuba a cikin wani kwanon rufi, ƙara zuwa da mustard tsaba. Lokacin da suka fara dannawa, akwai karin kayan lambu da sukayi, yankakken chilli, ginger da curry. Bayan 'yan mintoci kaɗan fry da cakuda, to, ku ƙara albasa yankakken, kuma idan ya zama taushi, zuba a cikin miya chili da turmeric, kazalika da yankakken tumatir.

Bayan 'yan mintoci ƙara 2 kofuna na ruwa da kuma kwakwa madara. An kawo miya a tafasa da kuma Boiled don 'yan mintoci kaɗan. An shirya miya.

Chicken a curry sauce

Alal misali, jita-jita da miya a cikin wannan labarin ya bayyana shirye-shiryen da kaza, wanda complements da Curry miya. Kayan girke-girke na wannan tasa ba salo ne da aka shirya ba, amma kawai foda yana kara zuwa nama. Don kada a samar da wani dunƙule, dole ne a ci gaba da sauya sauya har sai ya zama kama. Nama a cikin miya yana ƙare tsawon minti 30. Lokacin da nama ya shirya, ƙara gwangwani gwangwani, a yanka a cikin guda, a cikin kwalba daya. Kamar yadda gefen gefen wannan tasa ya fi dacewa da shinkafa.