Dafa abinci mai dadi mai kyau ga nama a gida

Sauce ga nama a gida yana da sauƙin shirya. Babbar abu shine don biyan bukatun kaya da amfani da samfurori masu dacewa.

Akwai wasu zaɓuɓɓuka domin samar da irin wannan sanyaya. Za mu dubi mafi mashahuri da masu samuwa.

Sauces: girke-girke

A gida, zaka iya yin wani sauce don nama. Duk da haka, a wasu lokuta ana buƙatar tsaftacewa na musamman. Alal misali, idan kuna dafa naman alade a cikin tanda ko a kan gasa, to, abincin sauƙi da apple da tafarnuwa shine mafi kyau a gare su. Don aiwatar da irin wannan girke-girke kana buƙatar saya:

• Butter ba tare da haushi ba - game da 50 g;
• Tafarnuwa cloves - 2 inji mai kwakwalwa.
• Bulb babban ja - 1 pc.;
• Paprika Powdered zaki - 1 kayan zaki cokali .
• tumatir miya halitta - 50 g;
• Vinegar giya - 1 kayan zaki cokali;
• Sugar beetroot - 1 babban cokali;
• Foda mustard - 1 tsunkule;
• Chilli barkono - shafi dandana;
• Salt, barkono - a kan farko tsunkule;
• Apple kore - 2 'ya'yan itatuwa;
• Lemon kananan - 1 'ya'yan itace;
• Rawan nama mai karfi - game da 200 ml.

Shirin abincin

Ana shirya naman alade don nama a gida ba shine cin lokaci ba. Don ku gani don kanku, la'akari da girke-girke-mataki-mataki.

A cikin kwanon ruɓaɓɓen gurasa da baƙin ƙarfe ya yada man shanu kuma ya kwantar da shi a kan zafi kadan. Kusa, albasa albasa da yanke a kananan cubes. An ajiye kayan lambu a cikin wani abincin da aka yi da sauté da kuma soyayye na 'yan mintoci kaɗan.

Tafarkin tafe an wuce ta wurin latsa kuma aka aika zuwa bakan. Har ila yau a cikin kwanon rufi zuba da zaki paprika kuma gwoza sugar, sa'an nan kuma ƙara tumatir miya da kuma zuba a cikin ruwan inabi vinegar. Bayan sun hada da sinadarai, an zuba su da zafi (idan ake so), gwanin gishiri da mustard foda, da sauran kayan yaji da ganye.

Bayan dafaffen apples daga tsakiya da kwasfa, an yanke su cikin kananan cubes kuma an aika su a cikin kwanon frying. Har ila yau dabam matsi da ruwan 'ya'yan itace daga lemun tsami da kuma zuba shi a cikin miya, tare da wani karfi nama broth.

Samun abin da ke cikin saucepan zuwa tafasa, wuta ta rage zuwa mafi ƙarancin. Saurin nama a gida yana guga don kimanin awa daya. Wataƙila a cikin aiwatar da ƙaddamar da shi zai zama wajibi ne don ƙara dan ƙarami ko kayan yaji.

An shirya miyaccen miya dan kadan kuma ya yi aiki a teburin tare da naman alade.

Spicy sauce ga nama a gida: girke-girke

Gwaji - kayan abinci mai dadi sosai mai gamsarwa, wanda sau da yawa yakan ciyar da teburin tare da kowane miya. Don shirya irin wannan cika, muna bayar da shawarar yin amfani da samfurori masu zuwa:

• Koma kowane irin kofuna - 2 kofuna;
• Tafarnuwa kwayoyi - 3-4 guda;
• Kwararan fitila - 2 inji mai kwakwalwa.
• Salt, ƙasa coriander da barkono baƙar fata - 1/3 kayan zaki cokali;
• Cunkushe laurel bar - 1 tsunkule;
• Sugar gwoza - ½ kayan abinci cokali (amfani da to your liking).

Hanyar shiri

Ta yaya zan shirya naman alade ga nama a gida? Don yin wannan, yi amfani da ketchup ba-acidic. An kwantar da shi a cikin jita-jita mai zurfi, sa'an nan kuma ƙara ƙasa barkono, coriander da bay bay. Gaba, a kan kaya mai laushi rubutun albasa da albarkatun tafarnuwa. An kuma sa su a cikin kwano, wanda aka zuba sukari da gishiri. Hadawa da sinadaran lafiya, an riga an shirya miya. Zuwa teburin ana aiki ne kawai a cikin sanyaya sanyaya.

Yin cranberry miya

Naman nama mai sauƙi a gida ba ya buƙatar yin amfani da samfurori masu wuya. Don yin tsabar kudi na bilberry, kuna buƙatar saya kawai sinadaran:

• Cranberries daskararre - 1 full gilashi;
• Sugar beetroot - 3 manyan spoons;
• Ground kirfa - ½ kayan zaki cokali;
• Ginger (tushen) - bisa ga dandano da sha'awar ku;
• Bad da anise - a hankali;
• Wine kowane jan - 50 ml;
• Hot barkono barkono - 1 tsunkule.

Yadda za a dafa?

Cranberry miya da nama ne yake aikata quite kawai a gida. Berries a cikin wani daskararre nau'i an wanke, girgiza girgiza a cikin sieve, sa'an nan kuma yada a cikin wani saucepan. Gaba, suna zuba sukari da kuma kara kayan yaji. Ƙarfafa cranberries tare da tolstushku, ya sa a kan karamin wuta kuma ya jira har sai bai bar ruwan 'ya'yan itace ba. Bayan haka, an zuba ruwan inabi a ciki kuma a buka na kimanin minti 10 har sai miya ya kara.

Ana cire wani saucepan daga murhu, ƙara miya zuwa ga ƙasa kirfa, grated Ginger tushen, anisi, star anisi da kuma zafi barkono barkono. Bayan sun haɗu da samfurori, suna jira don cikakkun sanyaya. Bayan haka, ana amfani da kayan ado na cranberry zuwa teburin tare da nama.

Muna yin miya a kan mayonnaise da tafarnuwa

Mayonnaise da tumatir miya su ne mafi yawan abin da mutane ke so. Don yin su cikakken miya, muna bayar da shawarar amfani da samfurori masu zuwa:

• Tumatir halitta miya - game da ½ kofin;
• Mayonnaise a kan qwai qwai - 2 manyan spoons;
• Sugar beetroot - 1.5 kayan zaki kayan abinci;
• Tafarnuwa cloves - 2 inji mai kwakwalwa.
• Pepper, gishiri - don son ku;
• Dill da faski sabo - a hankali.

Shiri

A cikin shirye-shiryen wannan miya, babu wani abu mai wuya. Na farko, a cikin babban tasa, yada mayonnaise a kan wani ƙwallon kwai. Zuwa ƙara ƙara sukari kuma karfi da karfi har zuwa karɓar nauyin nauyi. Sa'an nan, a cikin wannan kwano, shimfiɗa ta halitta tumatir miya.

Hadawa da sinadaran kuma, sun dandana. Idan ana so, ana kara su da barkono, sukari ko gishiri. Har ila yau, bambanta tsabtace albarkatun tafarnuwa da kuma rubuto su a kan wani kayan aiki. Ƙara su zuwa miya, shi a hankali ya tsoma baki.

Idan kana son samun dadi mafi kyau, to, an sa shi a kowane wuri a cikin sabo. Don yin wannan, faski da dill an wanke sosai, sannan kuma yankakken yankakken da wuka mai kaifi.