Lemon kek cika. Mai dadi lemun tsami cake

Lemon kek tare da cika - da cikakken zabi ga waɗanda suka yaba da Citrus acidity kuma kada ɗanɗanonta ya gushe. America ba mu bude - saya shirye-sanya confection sauki, amma shi ne, ba ko da yaushe iya gamsar da ku tare da dandano. Yarda, za ka iya samun kuskure tare da duk abin da - da yawa zest, bawo ma kadan, kuma m, kuma mai dadi, kuma na ruwa shaƙewa ... Ci gaba? Lalle ne, kana so ka yi kyau - yi shi da kanka. Ba ku sani ba yadda? Za mu karantar da!

Da hankali, sloths! A mafi sauki lemun tsami kek

Ga waɗanda suke ƙaunar wainar da lemun tsami, amma ba ta da hanyar zuwa dogon zuwa tinker a kitchen, cikakke ga wannan girke-girke:

• m man shanu - 400 gram.
• talakawan mai kirim mai tsami - 400 grams.
• gishiri kananan - 1 manyan tsunkule.
• yin burodi foda - 1 tbsp. cokali.
• Gari - nawa za bukatar knead da taushi, amma amenable don birgima fita kullu.
• lemons da lokacin farin ciki zane - 5-6 guda, dangane da size.
• sugar - a shiryar da naka dandano, kamar yadda acidity bukatar a kowa da kowa.
• masara sitaci - 3 tbsp. cokali ba tare da nunin faifai;
• zuma - 1 tbsp. cokali.

A cake ne sosai babban! Idan so rabbai za a iya rage zuwa sau 2.

shirye-shiryen

Preheat tanda zuwa 200 ^° C Baking Shots yin burodi takarda.

Don shirya da kullu a cikin lemun tsami kek cika, hadawa da man shanu da gishiri da kuma kirim mai tsami har sai da santsi, raraka gari tare da yin burodi foda da kulla m kullu. Kunsa maƙale film da kuma kafin yin amfani refrigerate.

Wanke lemons, a yanka a cikin manyan guda, cire duk da tsaba da kuma kara a cikin wani blender. Idan taro alama ma ruwa, sa'an nan lambatu wuce haddi da ruwan 'ya'yan itace - daga baya za ka iya amfani da shi a kan kansa.

Add da lemun tsami yawa sugar, zuma da kuma sitaci, Mix sosai. The cika ya zama ruwa, amma ba ruwa.

A sanyaya kullu aka raba a rabin, da sassa biyu kewayen kewaye da kwanon rufi yi kabu kauri daga 3 mm.

A farko Layer na kullu wuri a shirye yin burodi takardar a gaba, ga shi yaxa duk lemun tsami cika, dan kadan matafã ba daga gefuna.

Top murfin tare da wani Layer na biyu gwajin. Hankali zaschepit gefuna da cake da dama sau da cokali mai yatsa, soki da surface cewa zai bar ma'aurata.

Gasa for rabin awa har sai da zinariya launin ruwan kasa.

Ba lallai ba ne a yanka da cake da zafi - kwantar gaba daya shi daraja, saboda in ba haka ba zai iya fada baya.

maras lokaci

Ga waɗanda suka ba su ji tsoron aiki tare da yisti kullu da kuma cikin sauri, shi ne cikakke ga wadannan girke-girke:

• bushe yisti - 18 grams.
• gari - 700 grams.
• warmed madara - 250 ml.
• gishiri kananan - 1 manyan tsunkule.
• Qwai - 2 inji mai kwakwalwa.;
• sugar - 50 grams.
• narke man shanu - 60 g;
• vanilla - 1 kunshin.
• lemun tsami kwasfa - dandana kuma, idan ake so;
• lemons - 3 inji mai kwakwalwa.;
• sugar toppings - to, ku ɗanɗana,
• masara sitaci - 1 tbsp. cokali.

shirye-shiryen

Dukan kayayyakin da aka tsara don diamita na 30 cm.

A madara narke yisti, raraka gari. Kneaded kullu, ya sa a cikin wani kwano, murfin kuma saka a cikin wani wurin dumi. Yana da kullu, jira har sai da shi ya karu a 2 sau.

Dabam, Mix har uniform qwai, vanilla, sugar (50 g), gishiri da kuma man shanu.

Add man, kwai taro a gabatowa soso sake a zuga har uniform.

Raraka a cikin sauran gari mai aiki surface, sa fita a ta soso da kuma knead har sai, har sai ka samu wani m na roba kullu cewa ba su tsaya ga hannayensu.

Sake saka da kullu a cikin wani kwano, rufe da wani tawul da kuma bari tafi. Yana zai dauki game da sa'a guda da rabi, da taro za su kara da sau 2.

Don shirya da cika a kan lemun tsami cake yisti, 'ya'yan itatuwa Citrus, wanka, a yanka a cikin manyan guda da kuma cire duk wani tsaba, sa'an nan kara yin amfani da wani blender ko grinder. Idan dole, lambatu kashe wuce haddi ruwan 'ya'yan itace.

Add sukari dandana kuma motsa su a cikin sitaci.

Preheat tanda zuwa 180 ^C. The yin burodi tasa vystelit yin burodi takarda.

Akuma up da kullu a kan wani lemun tsami kek cika ne zuwa kashi 2 sassa - daya more, da kuma na biyu - da karami daya.

A wani bangare da cewa shi ne mafi, mirgine fita zuwa cikin da'irar da kuma sanya a cikin siffar. Bumpers kamata kuma a rufe ta da gwajin.

Saka da kullu a kan shirye shaƙewa.

Mirgine fitar da kullu daga cikin ƙananan ɓangare na da'irar da kuma sanya shi a kan saman cika, a hankali kullawa baki.

Shin da gwajin surface ado takware ta hanyar abin da wuce haddi da tururi zai fito.

Bari tsaya ga wata uku workpiece hours.

Gashi surface na cake gwaiduwa da kuma gasa minti 30 kafin wani cikakken Rosy launi.

Cool cake gaba daya kafin bauta wa.

saving Kurd

Idan ya zo ga lemun tsami cika, mutane da yawa suna kawai frayed Citrus da kuma sukari, duk da haka, idan kadan wahalad da aiki, za ka iya samun cikakken silky taro, ake magana a kai a matsayin Kurd. By kuma manyan, wannan shi ne saba custard, duk da haka, kokarin yin amfani da shi, shirya lemun tsami kek. Mai dadi, m kayan zaki fita, za a iya daukar wata kalma. Don shirya wani Kurd, za ka bukatar da wadannan kayayyakin:

• kwai yolks - 6 inji mai kwakwalwa.;
• lemun tsami ruwan 'ya'yan itace - 105 ml.
• Gishiri - 1 tsunkule.
• sugar - 150 grams.
• kwasfa daga 2 lemons.
• Butter - 100 grams.

Mash yatsunsu sugar da lemun tsami zest da kuma bari tsaya ga rabin sa'a. Wannan ne ya tabbatar da cewa karshen bai wa cikakkiyar dandano.

Mix lemun tsami ruwan 'ya'yan itace, kwai yolks, sukari da kuma zest a cikin wani kwano.

Wajen da kwano a wani ruwa mai wanka da kuma dafa, kullum tsoma baki, har sai, har sai cakuda thickens.

Cire cream samu daga ruwa wanka da kuma fara shi doke da mahautsini da hankali kara da man shanu har sai da ta cools saukar.

Sauye cream zuwa dace size ganga, rufe, kuma damar zuwa tsaya ga akalla 5-8 hours. Store na iya zama ga 3-4 kwanaki.

Yanzu, domin gasa a cake da lemun tsami cika, ku ne kawai da ya yi shi ne sa kullu, a matsayin cika shirye.

Lemon cake da cika da kuma meringue daga Pierre Hermé

Wannan dadi da kayan zaki, ba tare da ƙari. Faransa litattafansu ta shahara confectioner. A girke-girke ne babu babban yarjejeniyar, mafi muhimmanci - tsaya rabbai.

Shortcrust irin kek:

• m man shanu - 250 gram.
• Gishiri - 1 manyan tsunkule.
• sugar (zai fi dacewa kananan) - 160 grams.
• almond gari - 50 grams.
• Qwai - 2 inji mai kwakwalwa.;
• gari - 420 gram.
• vanilla tsantsa -. 1 tsp.

cika:

• lemun tsami kwasfa ta 6.
• Qwai - 4 inji mai kwakwalwa.;
• man shanu - 330 grams.
• lemun tsami ruwan 'ya'yan itace - 200 ml.
• sugar - 270 grams.

meringue:

• sugar - 20 grams.
• sunadaran - 6 pc.;
• powdered sugar - 300 grams.

All rabbai su ne bisa 2 tarte diamita na 25 cm! Idan kana bukatar wani yashi lemun tsami kek, sa'an nan raba duk da kayayyakin a cikin rabin.

shirye-shiryen

Don fara ji dadin wani cika. Tafasa shi ya zama guda, kuma Kurd a sama.

Domin shirya kafuwar tarte, duka man shanu da sukari, gishiri, vanilla tsantsa da kuma qwai, ƙara da iri gari da kuma kulla taushi kullu, kokarin shãfe matsayin kadan yiwu da hannunsa, kamar yadda da narke daga cikin zãfi da man fetur. Kunsa a filastik kunsa da damar da "huta" a cikin firiji for 2 hours.

Preheat tanda zuwa 190 ^° C

Mirgine da chilled kullu tsakanin 2 yadudduka na yin burodi takarda (wannan zai ba ka damar yin lafiya yashi tushe ba tare da ƙarin gari, daga abin da suka wuce haddi kullu "dubeet") bakin ciki Layer, ya sa a siffar, a layi daya zuwa cewa kafa kananan baki. Take a farfajiya na kullu m punctures da cokali mai yatsa da kuma gasa mintina 15. Bada su kwantar gaba daya.

Zuba da lemun tsami cika a kan tushen da ƙãre yashi.

Preheat tanda zuwa 240 ^° C

Domin meringue whisk sunadaran da sukari da kuma powdered sugar da karfi kololuwa, ya sa a cikin wani irin kek jakar.

Otsadit meringue tarte fadin surface haka cewa cream da aka gaba daya rufe.

Gasa tart 7-8 minti (shiryar da bayyanar da meringue, shi ya kamata ya zama wani tsanani launi zinariya).

Pre-sanyaya, za a iya bauta Faransa lemun tsami tart. Mai dadi, m kuma mai ladabi, shi ba zai kunyatar da ku.

Cake da lemun tsami da kuma kwakwa

Very dadi wuri tare da ambato na kwakwa da kuma silky cika. Plus babban damar amfani da pre-tattalin Kurd:

• gari - 390 grams.
• kwakwa - 150 gram.
• gwaiduwa - 1 pc.;
• kwai - 1 pc.;
• narke man shanu - 85 g;
• yin burodi foda - 1/4 tsp ;.
• sugar - 70 grams.
• ricotta ko taushi cuku - 375 grams.
• Kurd sayen magani sama - 450 gram.
• kwakwa kan posypku - 4 tbsp. cokali.

A kayayyakin an tsara don wani square siffar da wani gefe na 30 cm.

shirye-shiryen

Preheat tanda zuwa 180 ^C. vystelit form yin burodi takarda.

Wannan lemun tsami kek cika ba zai yi aiki ba tare da wani akai. Domin ta, Mix dukan sinadaran sosai kara hannuwanku. A zahiri za marmashe a wani m ball shi ba ya samun tattara.

Domin cika Mix da ricotta kuma whisk Kurd, cimma uniformity.

Ko'ina da sa fitar da kullu a cikin wani mold, latsa saukar.

Zuba cika a kan saman da kuma yayyafa tare da kwakwa.

Gasa for 25-30 minti har sai da zinariya.

Ku bauta wa wannan cake da lemun tsami da kuma kwakwa yiwu ne kawai bayan sanyaya, tun in ba haka ba da cream kwarara.