Yadda za a shirya pickled cucumbers matsayin store: girke-girke da kuma tips

Kowane iyali na da lokaci-jarraba hanyoyin gida tsare kayan lambu. Amma wani lokacin kana so ka saka a cikin yi, da kuma sauran sabon girke-girke. Alal misali, yadda za kusa da gida pickled cucumbers, kamar a cikin shagon? La'akari da wani 'yan wadannan amfani girke-girke. Har ila yau, a wannan labarin, na samar da tukwici da dabaru domin yin wannan mamaki dadi da kuma appetizing snacks.

Mene ne m sabo crunch da dandano?

Domestic billet ne ko da yaushe mai kyau, amma wani lokacin kana so ka gabatar da su a cikin "Shop" dandano. Mene ne haka na musamman game da sayen abun ciye-ciye? Bayan duk, kamar kokwamba a cikin nau'i na yau da kullum, amma more fun to Mawuyacin, da kuma dandano na bankuna ne elusive zuwa wasu, musamman da kuma appetizing. Lalle ne, haƙĩƙa isa a matsayin wani abu kuma irin pickled cucumbers a cikin hunturu. Crispy suka samu ko a karkashin wasu fasaha dokoki, ko ta yin amfani da musamman sinadaran. Bayyanãwa wasu asirin da za a iya samu nasarar amfani da a yi wa gida canning kayan lambu.

Proper shiri na cucumbers domin kiyayewa - da key ga nasara sakamako

Hakika, da sa sinadaran bisa ga girke-girke da kuma kiyaye duk aiwatar da matakai ne da muhimmanci sosai. Amma ingancin albarkatun kasa, da yawa dogara. Saboda haka idan kana so ka yi your cucumbers, pickled for hunturu, kintsattse, samun mafi girma quality, da tsayar da wadannan sharudda:

- Take kawai sabo da kayan lambu da aka tattara a cikin gabata 1-2 kwana (a cikin wannan harka kawai da safe ko da yamma, sanyi Watches, maimakon a cikin mafi zafi da tsakar rana).

- irin da cucumbers a size da kuma siffar, zai fi dacewa 'ya'yan pickle ba fiye 10-12 cm a tsawon kuma 3 cm a diamita.

- Zuba cucumbers sanyi ruwa kafin yin amfani ga a kalla 30-50 minti. Suna da za a ciyar da tare da karin danshi.

- Daga cikin takamaiman kayan yaji, wanda ba na musamman crunching cucumbers, amfani da bushe mustard, ganye da kuma horseradish tushen, ya fita dutse 'ya'yan itatuwa.

Kamar yadda kusa da gida pickled cucumbers, kamar a cikin shagon? Hanyar sanyi cika

1. A wuri tafarnuwa (3 matsakaici cloves) tsabta jar a kasa, a 2-3 leaf baki currant, ceri, fennel Inflorescence (za a iya bushe) 1 zafi barkono (incision tip "whisk"), daya manyan takardar na horseradish (yanke tsakiya m sofane ).
2. Tare da kokwamba (kafin soaking a ruwa) ya yanke tips daga garesu. Sa'an nan da tabbaci sanya su a cikin wani gilashi da kuma cika shi a hankali, a cikin kananan rabo, daga ruwan zãfi.
3. Duk da yake warmed cucumbers, shirya marinade 1 kofin sanyi spring ruwa, 3 tbsp. l. gishiri, 1 tbsp. l. bushe mustard, kuma 1 hour. l. sugar. Mõtsar da bushe sinadaran har narkar.
4. Bayan jiko na rabin magudana ruwa daga bankuna.
5. Nan kuma ci gaba sosai a hankali, tun da ba zato canji da za su faru a sake yanayin zafi cewa zai iya sa a tsaga taga. Cucumbers zuba 2 tbsp. l. 9% vinegar da kuma shirye bayani. Tare da kasawa da ruwa mai tsabta cika gilashi.
6. Rufe roba murfi da sa zuwa huce.
7. Lokaci-lokaci, bayan 3 hours lokacin da rana, girgiza tulu.
8. Bayan 4-5 days na pickled cucumbers, a matsayin kantin sayar da shirye. Shiryayye rayuwar irin abun ciye-ciye (a cikin sanyi wuri a cikin firiji) - ba fiye da kwanaki 10.

"Hot" version of kiyayewa. Pickling cucumbers ba tare da sterilization

Wannan girke-girke bambanta daga baya Hanyar zafi magani. Bugu da kari, za ka iya adana duk hunturu ne pickled cucumbers. "Yaya, a cikin shagon!" - shi ne ma game da su! Amma da dandano ne ɗan daban-daban, amma crunch ta ci gaba. Wajen da jar (bakararre) irin wannan condiments da kuma kara baki barkono (5-6 hatsi), 1-2 inji mai kwakwalwa. cloves da leafs. Sa'an nan - shirya cucumbers da kuma zuba tafasasshen ruwa a saman. Kunsa, rufe murfi. 40-50 min. zuba da mafita a cikin kwanon rufi da kuma ƙara gishiri da sukari a cikin wadannan rabbai: 1 lita na ruwa - 1 tbsp. l. sukari da kuma 1.5 of Art. l. kowa m gishiri. Cucumbers top Acidify vinegar - 100 g da gilashi. Sa'an nan ku zuba Boiled marinade kuma nan da nan mirgine up murfin. Invert m juye, kunsa da kuma ba da damar cika sanyaya.

A Hanyar yin amfani da wani sterilizing gwangwani cika da cucumbers

Har ila yau sosai dadi cucumbers, pickled for hunturu, an samu ta hanyar zalunta tare da biyu thermal Warming. Lokacin da rage lokaci (10 min.) Don pre-bay tafasar bukata kara haifuwa kwalba. A saboda wannan dalili, da ganga bayan ciko marinade (zafi magani mataki 2) don ya kafa cikin wani kwanon rufi, a baya carpeted kasa zane. Sa'an nan cika a sarari a kusa da kwalba da ruwan zafi da kuma sa a kan wuta haifuwa. Bayan ruwan mintina 15 jiƙa. Cire kwalba, lids kuma mirgine up cover m abu. Cucumbers an samu crispy da m!

kokwamba a haɗe

Wannan na kowa hunturu abun ciye-ciye iya zama ba kawai guda-abun da ke ciki, amma ya bambanta da sauran kayan lambu. Saboda haka, pickle cucumbers a kwalba da tumatur, karas, barkono da kabeji. Dauki wani akai girke-girke zafi cika ba tare da sterilization, ciko gwangwani "gaisuwa" cuts. Hada da kayan lambu na iya zama a kan kansa, tabbata a kaucewa tare da general mulkin kwanciya a kan kasa matakan up:

- kayan yaji,

- cucumbers, squash, karas,

- barkono, kabeji,

- tumatur.

A mafi dadi marinated jũya blank idan kayan lambu ne kananan da kuma kimanin daidai a cikin size. Wannan shi ne yawanci barkono da yanke a cikin rabin, karas - tare cikin sassa hudu, kabeji - a cikin yanka da mai tushe-cobs.

Nasara kiyayewa!