Abinci da abubuwan shaSalads

Salatin "Abarba da cuku da kuma tafarnuwa." Salatin da abarba: girke-girke

Tun lokacin da aka bayyanar a kan shelves na gwangwani da kuma sabo ne pineapples, su ja hankalin na ke dafa. Bayan duk, wanda zai iya gina wani ban mamaki salatin - abarba, cuku, tafarnuwa, mayonnaise, kamar yadda ya juya waje, sosai piquant jituwa, yardatayya jaddada dandano na juna. Ko shakka suke tsõron rikici tsakanin wadannan sinadaran suka yi mamaki karo na farko shiga kokarin jita-jita, inda suke gauraye. Yanzu shi ne mai hade da kayayyakin, suna goyon bayan da wani abu dabam ban sha'awa, aka same shi a cikin haka da yawa snacks.

Salatin da abarba da cuku da kuma tafarnuwa

Very sauki da kuma sosai m! Gwangwani 'ya'yan yanka a cikin cubes, cuku (a cikin wannan nauyi kamar cewa na abarba) coarsely rubs, tafarnuwa cloves, ko tururi da aka tilasta ta hanyar da ta dace na'urar ko finely Narubai. Salatin ado da mayonnaise da kuma prisalivaem. Wasu ke dafa ma flavored da sukari, amma shi ne ya samu dandano - da 'ya'yan itace, kuma kansu a syrup.

"M"

Kusan wannan salatin: abarba da cuku da kuma tafarnuwa kuma ru da shi gwangwani masara. Uku main aka gyara an dauka daidai. Akwai biyu da ra'ayinta game da cuku: Za ka iya dauka da taushi da kuma shafa wa manyan, za a iya sa a yi amfani da wuya da kuma yanke shi a cikin kananan cubes (matsakaici tsakanin size na masara kernels da kuma guda 'ya'yan itace). A karshen harka, da abarba marmashe cubes.

Chicken salatin tare da abarba da cuku

Kaza "hannu" a mai yawa snacks da kuma ko da yaushe suna da pertinent - shi ne ramammu, wato, ba ku auna nauyi saukar da wani salatin, da kuma wasu daga ta bushe (idan da ƙirjin da aka dauka) da aka saukake ta juices na sauran gyara. Ka yi kokarin shirya samfurori zuwa ta mafi sauki salatin: kaza, abarba, tafarnuwa, cuku da kuma mayonnaise. Grams Boiled hudu fillets (za a iya supplemented da dacewa da kayan yaji) an sanyaya da kuma kananan-yanke. Abarba daukan wani talakawan banki (330-350 grams). su ne ba manyan yanke. Ko da suka yi ba conserved da'ira, cubes, mafi sara su a cikin rabin - su ne yawanci a banki ma babban. A biyu daga tafarnuwa cloves ake matse cikin mayonnaise da kuma knead shi ga uniformity na rarraba. Cuku (rabin 'ya'yan nauyi) finely rubs. All aka gyara an gauraye, da tasa aka salted da kuma barkono.

Salatin na Faransa Gypsies

A cewar girke-girke, a France, wannan kabilar yana da dadi, ku ɗanɗani! Duk da haka dai, a cikin dafuwa hankali. Faransa Roma ƙirƙira wannan salatin: abarba + innabi + cuku + tafarnuwa. Inabi dole ne a dauki seedless zabibi zai zama kawai dama. Rabin kilo na wanke berries ana raba shi biyu, daya bisa uku na wani kilogram na abarba (sauki - gwangwani, amma a ainihi - sabo), a yanka a cikin kananan cubes, game da 400 grams cuku rubs. Bauta tare da murƙushe tafarnuwa kuma mayonnaise. Ji kamar Gypsy a Paris!

Abarba da karas

A mafi talakawa kayan lambu ne sosai m hade tare da m 'ya'yan itãcen, wanda results a cikin sabon abu da kuma m salatin. Abarba, cuku, tafarnuwa, mayonnaise a cikin wannan tasa aka miƙa a hade tare da m karas. Fruit (400 grams) ne mafi alhẽri ya dauki wani sabo, tsaftace shi da kuma sara finely. Cuku - game da wannan adadin - da na uku wajen manyan, da kuma biyu tafarnuwa cloves - finely. Carrot yanke zuwa tube (shafa ba da shawarar), a latas leaf - nufin murabba'ai, kuma kwai gwaiduwa kawai crumbles. All fãce qwai gauraye da mayonnaise, saman yafa masa kwai gwaiduwa da kuma ado da sliced 'ya'yan.

sukar lamiri salatin

Tausasãwa touch of dandano to shi ƙara walnuts. Ya kamata su zama a bushe (ba tare da kitsen da kuma man) da kuma toya sara. Biyu kaza cinyoyinsa finely yanke, a kwata na kilo na 'ya'yan raba fi girma, ƙara Bank masara da kuma shafa a yanki cuku. A karshen wani salatin da abarba da kaza, low-mai cuku da kuma ado da mayonnaise kuma yayyafa tare da kwayoyi. Za ka iya karshe Mix shi, kuma za a iya sallama, kuma haka - kamar yadda ka so mafi kyau.

Coleslaw da abarba

Kayan lambu iri dauka Peking (polkochana) da yankakken fairly manyan murabba'ai. Kaza nono a cuku nau'i ne a yanka mafi finely da soyayyen. Part fari Burodi sliced cubes da bushe a cikin wani tanda. 200-gram yanki na cuku rubs. Dukan kayayyakin suna da alaka, da kuma podperchivayutsya prisalivaem. Wannan salatin abarba da kaza, da cuku da kuma gogaggun soya miya, miya da kuma mayonnaise (biyu spoons) gauraye da wani spoonful na lemun tsami ruwan 'ya'yan itace da guga man ta hanyar uku tafarnuwa cloves. Akwai ba nan da nan, har croutons ba taka leda halaka.

mai lebur salatin

Wannan wani zaɓi ya hada da namomin kaza - namomin kaza ko kawa namomin kaza. A kwata na kilo na namomin kaza ne halved. wani sashi ne a yanka a cikin bakin ciki yanka da soyayyen tare da siffar riƙewa, da kuma na biyu - cubes da yankakken albasa da pripuskayut. Daya karas, uku fillets kuma wannan adadin qwai an dafa shi. Kaza da yankakken cikin cubes, da sauran kayayyakin, ciki har da wani yanki na cuku, shafa. Mayonnaise gauraye da murƙushe tafarnuwa: suna greased yadudduka. Shin wannan abarba salatin tare da cuku da kuma tafarnuwa a cikin wadannan domin: kaza - da 'ya'yan itace - cuku - namomin kaza - karas - qwai - yankakken kwayoyi (game da rabi kofin). Top wula aza naman kaza yanka tare da wani gefe na albasa gashinsa makale zuwa da tasa duba kamar rabin abarba.

yaji salatin

Yawancin abinci ne m cuku. Mun bayar da girke-girke da cewa yana amfani da Feta. 200 grams kaza fillet gasa da ganye a tsare da kuma yanka a cikin yanka. A dozin kananan ceri kasu kashi halves. Biyu kokwamba da daya avocado cubes marmashe. All aka gyara an haɗa, ƙara hudu yanka na sabo abarba zobba da kuma cubes na Feta (200 grams). Shirya miya: yankakken kwai gwaiduwa, daya shallot da biyu cloves da tafarnuwa cika da biyu spoonfuls na vinegar, shida - man zaitun da flavored da gishiri da barkono. Duk da wannan fassara a cikin Amma Yesu bai guje da kuma salatin. Abarba da cuku da kuma tafarnuwa miya karkashin wani bayyanãwa duk da ƙanshi da kuma iyawa.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 ha.atomiyme.com. Theme powered by WordPress.