Salatin da ja caviar - a bi domin daukaka.

Wani biki tebur iya tsammani ba tare da kowane irin salads. A wannan yanayin, kowane uwargida yayi kokarin shirya ba kawai gargajiya "Olivier" ko Vinaigrette, amma kuma abin mamaki da baƙi da wani abu sabon abu. Dole ne in ce cewa salatin tare da ja caviar kawai halitta mai kyau idi. A dandano na wannan tasa na asali da kuma ladabi, kamar yadda befits a gaskiya delicacy. Baƙi za su zama farin ciki da irin wannan bi, kuma ku, a matsayin mai shi, za kawai yarda da compliments. Don shirya salatin tare da ja caviar, girke-girke talakawa jita-jita kuma quite dace. Alal misali, a salatin "Olivier" da kaza ne quite yiwu zuwa kakar 'yan spoons na caviar. Wannan samfurin ke da kyau tare da squid, crabs, cuku, tumatir, jatan lande, avocado. Ga wasu girke-girke da za ka iya shirya wani salatin tare da caviar ga festive idi.

Salatin "Seafood Cocktail"

Sinadaran:

wuya-Boiled qwai, 6 guda,
Boiled dankali - 4 tubers na matsakaici size,
grated cuku - 150 g,
squid gawa nauyi zuwa 500 g,
kaguwa nama - a kananan kwalba,
caviar - 100 - 150 g,
gungu na dill ko faski,
mayonnaise "Provencal" - 250 g

dafa abinci jerin:

Gawa squid tsabtace da kuma tsoma a ruwan sanyi. A nama ba ya samun da wuya, nama squid aka dafa shi ba fiye da minti 10.

Dankali da kuma qwai grate. Crabmeat da minced squid cubes.

Dukkan sinadaran a cikin salatin tasa yada Layer da Layer. Na farko, da dankali sa'an nan squid nama, kwai, kaguwa nama, cuku, mayonnaise, caviar. A saman wani salatin yafa masa yankakken ganye.

Salatin da ja caviar da kuma kifi.

Wannan tasa za ta yaba ma mafi shiryayye bako. Don dafa shi za ka bukatar ja caviar da fillets salted kifi 100 g na kowane samfurin, wani gungu na kore albasa, Boiled shinkafa - kadan fiye da gilashin, qwai Boiled guda 4, rabin lemun tsami, wani gungu na dill, kore leaf latas, da tulun mayonnaise (zai fi dacewa Rasha samfurin).

Da jerin shirye-shiryen da salatin.

Qwai finely yankakken.
kifi yanka a cikin tube da kuma yayyafa tare da lemun tsami ruwan 'ya'yan itace.
albasa da dill sara.
sa a cikin wani salatin tasa shinkafa, ƙara kifi, ganye, qwai,
Saro da kuma kakar tare da mayonnaise.
a saman salatin to sa caviar.

Da damar a cikin abin da za a yi aiki a tasa ciki vystelit kore latas haka abin da suka kasance a cikin ni'imar da tasa baki.

Salatin "Star" da ja caviar.

Wannan tasa ne dabam, ba kawai mai ladabi dandano, amma kuma asalin hidimarsa.

Don shirya wannan salatin, kana bukatar wadannan kayayyakin:

Boiled peeled jatan lande - 300 g,
grated wuya cuku - 100 g,
qwai, dafa wuya-Boiled - 2 inji mai kwakwalwa,
caviar - 150 g,
zaituni - 100 g,
125 g kirim mai tsami da kuma mayonnaise

dafa abinci jerin:

qwai grate da Mix tare da yankakken baki zaituni (za ka iya maye gurbin su da capers).
mayonnaise, hada kirim mai tsami, whisk, ƙara kadan barkono, da kuma lemun tsami ruwan 'ya'yan itace.
jatan lande sara da kuma hada tare da cuku,
Mix dukkan sinadaran fãce da qwai da kuma kakar tare da kirim mai tsami miya.
sa a cikin tasa da kuma nauyi samar da wata biyar-nuna star gare shi;
saman da wani lokacin farin ciki Layer caviar.
kara ado yanka na kokwamba da kuma kore ganye.

Salatin da ja caviar a burodi kofuna.

Domin wannan tasa za ka bukatar asali tsari Faransa gurasa, ja caviar, mayonnaise, kaguwa da sandunansu, kokwamba da kuma ganye.
Bushe da Burodi a cikin tanda, a yanka a cikin guda da kuma 'yan lokacin farin ciki, cire ɓangaren litattafan almara.
Sara da kokwamba da kaguwa da sandunansu, sara sabo ne ganye, Mix dukan sinadaran da mayonnaise. A ƙãre cakuda shi ne ya sa a cikin wani kofuna waɗanda burodi da kuma ado da Sprigs na greenery. Ku bauta wa a kan letas.

Buga salatin tare da caviar yiwu ga farin giya da kuma ruhohi, kamar vodka ko brandy.