Salatin "Mai sanyin hali": shirye-shiryen da shawarwari da kuma zabin

Salatin "tausayi" yana da dama dafa abinci zabin kamar nama da kifi. Amma don samun daidai da taushi irin zane da kuma daidaito, za bukatar riko ga 'yan sharudda:

• sinadaran an ba da shawarar a yanka yanka ko cubes, da kuma Rub kawai kananan;
• albasarta dole kara a blender da kuma zuba tafasasshen ruwa. Bar shi a kan for minti goma, sa'an nan lambatu da kuma matsi.
• salatin dole ne dauke da Boiled qwai, fin so don ƙara daya kawai gina jiki, da kuma kwai yolks don ado.
• Refills shawarar zuwa Mix daidai sassa mayonnaise da kirim mai tsami, ko kuma amfani da classic yogurt.

Salatin "taushi" classic. Tafasa ɗari biyu da hamsin grams na nono, sanyi da kuma sara. Sunadaran grate biyar qwai da kwai yolks kara da taimakon wani cokali mai yatsu. Ɗari biyu grams na namomin kaza yanka a cikin m faranti da soyayyen a kayan lambu mai. Jar na gwangwani abarba yanka a cikin cubes guda. Yanzu mun fara sa salatin. A kasa na kaza wuri, da kuma a kan saman da albasarta. Sa mai tare da cakuda mayonnaise da kirim mai tsami. Bugu da ari aza sinadaran a cikin wadannan jerin: kwai fata - Sauce - fungi - Sauce - yolks - Sauce - cubes pineapples. Za ka iya yin lebur salatin "Mai sanyin hali". A girke-girke to, kana bukatar canza, anya yawan sinadaran. Saboda haka, idan kana so ka kirkiro high-tasa, wadannan yadudduka bukatar a maimaita sau da yawa yadda kuke so.

Salatin "Mai sanyin hali" da inabi. Domin zai bukaci ɗari uku grams na kaza ko ɗari biyu - naman maraki. Yi dukan sinadaran a cikin wannan hanya kamar yadda a farkon girke-girke, da togiya na gwangwani abarba. Su suna shawarar da za a maye gurbinsu da ɗari biyu grams na ja manyan inabi. Kowane Berry yanka a cikin guda biyu, cire tsaba. Don samun wani m tasa, za ka iya saka shi a farfajiya na itacen inabi da 'ya'yan itace.

"Mai sanyin hali" salatin da kifi. Don dafa shi kana bukatar ka tafasa biyar matsakaici dankali, sanyi da kuma yanke zuwa sosai kananan cubes. Hudu kaza qwai tafasa, cire yolks da kuma fata coarsely grate. Ɗari uku grams na salted kifi kasu kashi biyu. Rabin yanka a cikin cubes. Mix dukkan sinadaran, ƙara kansa kadan albasa da kuma mayonnaise. Next, ya sa a mai zurfi salatin tasa nunin da kuma yayyafa tare da yankakken kaza kwai gwaiduwa. Sauran kifi yanka a cikin dogon faranti da kuma yada fitar a kan surface a cikin nau'i na wani dorinar ruwa. Sai dai itace sosai da dadi da kuma appetizing tasa.

Salatin "Mai sanyin hali" da abincin gwangwani. Saury jar Mash da cokali mai yatsa sosai finely. Sa kifi a kan wani lebur farantin, yayyafa tare da narkar da albasa da Rub a rabin fakitin man shanu. Bugu da ari, aza a gilashin Boiled shinkafa a saka raga na mayonnaise da kuma yayyafa tare da finely grated qwai (uku guda). Sai dai itace asali da kuma m tasa. Idan so, sa Layer na platelets soyayyen namomin kaza.

Salatin "Mai sanyin hali" da walnuts. Ɗari biyu grams kaza yanka a kananan cubes kuma toya tare da yankakken albasa zuwa ƙãre jihar. Tafasa shida qwai: Sunadaran grate coarsely, da kuma yolks - sosai, kadan. Ɗari biyu grams na namomin kaza tafasa gaba ɗaya, lambatu da sara. A kananan yanki cuku (100 g) finely grate. Saro dukkan sinadaran da kitsen mayonnaise, sa a cikin zurfin salatin tasa da kuma yayyafa tare da yankakken walnuts kernels. Idan so, wannan salatin za a iya dage farawa a cikin yadudduka a cikin wadannan jerin: kaza - kwai fata - namomin kaza - cuku - yolks. All yadudduka dole gashi da miya. Next, yayyafa da kwayoyi.

Samarwa girke-girke za a iya kyautata ta ƙara da zaituni, sabo da kayan lambu da kuma ganye.

Bismillah!