Olivier - girke-girke da kuma tarihi.

Olivier, wanda girke-girke ya sāke m sau a cikin zamani fassarar ne akai mazaunin wani biki tebur. M matan aure da dafa shi a yanzu, kamar yadda wani m da kuma gamsarwa da salad, daidai daidai a cikin wani kamfanin da kuma shagaltar da shi ga kau na zafi. Bugu da kari, Olivier tuna kuma a cikin wani m hanya, a lokacin da suka so a ce wani ya ratsa da su baƙi barci mutum a cikin salatin. Olivier, da girke-girke na wanda kowane iyali da kansa, ko da yaushe za a iya samu a cikin Sabuwar Shekara ta tebur. Kullum canja, shi ya rasa wasu daga cikin na asali sinadaran da kuma sayo sababbi. 'Yan san inda shi ya tafi Olivier girke-girke da kuma yadda shi ya duba asali.

A cikin karni na 19th shi ne a cikin Moscow gidan cin abinci, wanda aka located a kan bututu Square da kuma aka kira "The hermitage". Ya bada alama na gidan abinci mai kyau, yi wa ado a Faransa style. Yana yi aiki, da kuma shugaba Lyusen Olive. Ya concoction da aka sani a duk faɗin Moscow. Kuma da Olivier salatin aka yi aiki da farko a matsayin na musamman tasa da cewa ba a kira Olivier da mayonnaise venison. Ya yi kama da wannan: a kan wani tasa aza fillets takaddamarsu da kuma Partridge gauraye a bouillon cubes na jelly. Kusa da su kuma aka dage farawa daga Boiled crawfish kuma shayar mayonnaise miya. Kuma a cikin cibiyar wani tudun dankali, gauraye da pickled gherkins. Yana da aka yi wa ado da yankakken qwai, wanda su ne kawai kashi na ado da kuma ba su ci. Da zarar daya daga cikin baƙi daga cikin gidan cin abinci ya yi ƙarfin halin Mix a cikin wani kwano dukan sinadaran. Lokacin da Faransa shugaba gan shi, ya yi gaba rana kamar yadda ya shiga, har ma da abinda ke ciki na watering jita-jita da mayonnaise a saman. A sabon nau'i na Olivier, da girke-girke na wanda ya ba tukuna kama wani zamani, shi ya fara samun shahararsa.

Bayan rasuwar Lyusena Olive, da girke-girke na wanda ya kiyaye asirin, sai ya fara ta juyin halitta. Bayan duk, ba wanda ya san domin tabbatar da abin da aka dauke a cikin wannan salatin. A cikin wani hali, Olivier ne dauke da magabacin duk salads tare da mayonnaise. Ka'idar da shirye-shiryen ne sauki ce: dukkan sinadaran aka niƙa, sa'an nan kuma kakar tare da mayonnaise. A halin yanzu, wannan salatin da aka sani a duniya da kuma shi ne ake kira "salade a la Russe". A wuri na takaddamarsu da kuma partridges zo da kaza, wanda duk da haka daga baya aka maye gurbinsu da wani dafa shi tsiran alade. Karas canza crawfish, kore wake - capers. Bugu da kari, Olivier girke-girke yanzu ya hada da albasa da kuma rasa naman maraki harshe, caviar da kuma 'yan wasu sinadaran.

Girke-girke salatin tare da tsiran alade ne mafi mashahuri a yau. Don shirya shi, akwai buƙatar ka kai da karas, dankali, qwai - Boiled su. To, duk ka bukatar ka yanka a cikin cubes, ƙara pickles, dafa shi tsiran alade, kuma datsattsen naman. Babban sashi - kore Peas. Duk wannan ne sosai gauraye da kuma ado da mayonnaise.

Olivier da kaza, da girke-girke na wanda aka sani a duk faɗin wuri, shi ne kuma rare. A wannan yanayin, da sinadaran zama guda kamar yadda a baya girke-girke, kawai Boiled tsiran aka maye gurbinsu da Boiled kaza.

Kuma wasu bayar da irin wannan wani zaɓi Olivier: biyu dankali, 100 grams na sabo ne cucumbers, uku Boiled qwai, 50 grams na pickled cucumbers, goma plump jatan lande, 200 grams na kaguwa nama ko kaguwa da sandunansu sauki, daya bisa uku na bankuna na kore Peas, mayonnaise tabbata.

Kamar yadda ka gani, salatin girke-girke na da kuri'a da zabin, mai arziki tarihi da kyau kwarai da dandano. Kuma shi ba ya daina, amma wajen taimakawa ya ci gaba da zama daya daga cikin mafi fi so salads babbar dama mutane a sassa daban daban na duniya. Ya zai zama mai girma ado ga wani tebur da kuma bayar da gaskiya mai sukar lamiri da yawa m minti na ni'ima da kuma daban-daban dadin dandano.