Caprese salatin - Italiya tasa

Vladimir Mayakovsky aka kuskure a lokacin da ya fizge su da hankali ga ruwa bututu, muka gada daga zamanin d Roma. Italian abinci kuma iya a yi la'akari da kafa da abinci da al'adun da cewa ya zama halayyar al'adun Turai, wanda ke da mabiya mu kanmu iya wajaba a yi la'akari. Kuma ko da Faransa abinci, bisa ga al'ada riskarsa kamar mafi ladabi a cikin tsohon duniya, fãra daga gādon sarauta na al'ada, wanda ya kasance cibiyar wannan yanki. Trust shi ne na farko da ra'ayi cewa, yana fuskantar zapravsky sukar lamiri, cuɗanya da da canonical Italian jita-jita, ya hadari yi wa kansu da ba daidai ba ra'ayi game da dukan Rum abinci, kamar yadda ma sauki da kuma unpretentious. Da alama cewa duk hudu abinci abubuwa fi a duk iri-iri na jita-jita miƙa: tumatir, taliya, da man zaitun, da tafarnuwa. Amma wannan shi ne daidai lokacin da yanayin farko da ra'ayi ne m. Sauki daga Italian abinci wajen ne ta amfani, mai gaskatãwa ga sanannun axiom cewa duk abin da adalci mai girma.

Tursasawa misali na wannan shawara zai iya bauta wa Italian salatin caprese, wanda ya riga ya zama mashahuri a cikin Rasha masoya na m abinci. Shi ne kamar yadda sauki a cikin sinadaran, yadda ya jitu a dandano palette. Bari mu fara da ta sunan, wanda aka sau da yawa kuskuren fassara a matsayin manyan ta asalin daga sauti na kalmar "whim". A gaskiya, da sunan da wannan salatin sayi a wurin haihuwa a tsibirin Capri. Jita-jita da shi cewa Aleksey Peshkov (Maxim Gorky) yana nufin wannan tasa da babban bege a cikin kwanaki na zaman ku a kan tsibirin. Amma ba tare da kasancewar wannan almara shawarwari Caprese salatin ba tare da rasa da roko. Yana aiwatuwa jitu hade da haske bayyanar da asali abinci tare da musamman dandano.

Caprese salad, da girke-girke na wanda yake a fili, lalle ne, inherently ba wani salatin a cikin gargajiya fahimtar, kuma za a iya dangana ga snacks, don haka ƙaunataccen ta Italiya. Outwardly, shi ya dubi sosai appetizing - to sa sliced tumatir da'irori na kama size yanki na mozzarella cuku, kama a bayyanar da saba cuku, wanda aka yi wa ado daga saman to arziki-kore ganyen Basil da gogaggun m for salads da appetizers man zaitun. Duk da wannan girma concentric da'ira a kan wani farantin karfe kuma ta kama da Italiya na kasa flags ja-fari-koren launi, wanda da gaskiya Bakan'ane ne kawai saɓo, ba tare da cika waɗanda suke tsaitsaye a hankali a gaban Italian take kasar. Amma kamar yadda gani a aikace, yawancin Italiya ba haka ba ne m kaga da kuma cinye wannan abun ciye-ciye da enviable ci, suna yabon mahaliccin da suka fi so caprese salatin.

Amma mu kawai yi magana game da classic son zũciyõyin, wanda hadu a gidajen cin abinci da kuma taverns a Italiya zai iya zama mai sauki ba haka sau da yawa. A gaskiya, da caprese salatin ne mafi sau da yawa ne kawai ya zama tushen wani m iri-iri na jita-jita. Wannan shi ne jigon na Italian abinci, wanda dogara ne a kan ƙarni halitta cikin muhimmai daga kitchen, shi gudanar da sarrafa haka da yawa jita-jita cewa shige don samun rude ta samarwa zabi. A kowane tavern ya kamata ka shakka a miƙa caprese da roka salad, ko jatan lande, ko da musamman dafa nama m kifi da Shellfish, ko Allah ya san abin da, amma haka dadi da kuma kyau yi wa ado. A fili, anta to ta na ƙwarai sauki da kuma bambancin da Italian abinci ne don haka rare a duniya. Shin ba cewa mafi kyau fitarwa da mafi kyaun suna fadin Italian chefs.