Salatin "Sunflower" da masara da dankalin turawa kwakwalwan kwamfuta: dafa zažužžukan

Lalle, kowace mace son in sallama ga hutu tebur tasa ne ba kawai dadi, amma kuma kyau yi wa ado. Daya daga cikinsu shi ne wani salatin "Sunflower" da masara da dankalin turawa kwakwalwan kwamfuta ko wasu sinadaran. Kamar yadda sunan ya nuna, wani salatin sanya a cikin wani nau'i na sunflower. A petals za a iya sanya, misali, yanka cuku da kuma rawaya kararrawa barkono. Amma mafi sauki da kuma hanya mafi kyau don kunna wani salatin cikin wani "flower" ne da yin amfani da kwakwalwan kwamfuta taso keya siffar. Zabuka a kan yadda za a shirya wani "Sunflower" salatin da kwakwalwan kwamfuta, kyakkyawa da yawa. Ka yi la'akari da mafi m. Idan so, za ka iya daidaita zuwa dandano wani girke-girke a kasa.

Salatin "Sunflower" tare da masara, kaza da kwakwalwan kwamfuta

Wannan shi ne daya daga cikin na kowa zabin domin salatin, don dafa abinci wadda za bukatar da wadannan kayayyakin:

• kaza (turkey) Nama - 300 g;
• gwangwani namomin kaza - 200 g;
• Gwangwani masara mai zaki - 400 g;
• karas - 200 g;
• Qwai - 4 inji mai kwakwalwa.;
• sunflower man fetur (mai zurfi frying).
• leeks ko da albasarta.
• mayonnaise.
• fennel ko albasa (idan so).
• kwakwalwan kwamfuta (duk da ciwon wani m siffar).
• gishiri da kuma barkono.

Cooking matakai:

1. Boiled har dafa shi da kuma chilled karas kwasfa da grate yin amfani da wani m grater.
2. Fillets yanka a cikin matsakaici-sized, toya a man har sai m, kada ka manta don ƙara gishiri da barkono.
3. Leek yanka a cikin rabin zobba. Idan kwan fitila da ake amfani, shi ya kamata a yanke a kananan guda kuma jiƙa minti 10 a ruwan zãfi.
4. Namomin kaza finely sara.
5. Qwai grate (zai fi dacewa kananan).
6. Dill finely sara.
7. Tattalin abinci sa a kan wani tasa a yadudduka a cikin wadannan jerin: fillet, karas, namomin kaza, albasa, qwai. A yadudduka mai rufi da mayonnaise. Rufe salatin da masara da kuma yayyafa tare da dill.
8. Kafin mika ga tebur, yi ado da wani da'irar kwakwalwan kwamfuta. Gabãce shi ba ya yi ba, saboda "petals" za a iya narke. Domin kara ado na rabin wata ceri tumatir da kankanin guda na zaituni za a iya sanya Ladybird.

Don sa "Sunflower" salatin da masara da kuma namomin kaza mafi yaji, da albasarta marinate shawarar. Mix a daidai rabbai na vinegar da kuma wani ruwa kadan, ƙara kadan sugar, gishiri da kuma baki barkono. Bayan baka shigar da ruwan zafi, Ka cika ta da samu marinade for 15-30 minti, latsa kuma ƙara zuwa wani salatin. Maimakon haka, pickled namomin kaza na iya daukar sabo. A wannan yanayin, karas suna Boiled da soyayyen tare da namomin kaza tare.

Salatin "Sunflower" tare da abarba

Wani salatin "Sunflower" da masara da dankalin turawa kwakwalwan kwamfuta, amma quite daban-daban a dandano da abun da ke ciki daga baya version.

Products don dafa abinci:

• masara - 1 banki.
• sabo da tumatir (zai fi dacewa m) - 5 inji mai kwakwalwa. matsakaici.
• gwangwani abarba (yankakken) - 1 banki.
• kyafaffen kaza nama - 400 g;
• mayonnaise.
• Boiled kwai yolks - 4 inji mai kwakwalwa.;
• zaituni.
• kwakwalwan kwamfuta.

Don shirya salatin, yi amfani da wani lebur tasa a kan wanda sa alternately wadannan yadudduka:

1. Datsattsen naman, an rufe tare da mayonnaise raga.
2. Peeled da yankakken tumatur a cikin cubes.
3. Masara da mayonnaise raga.
4. Abarba da kuma mayonnaise Layer.
5. Marmashe kwai yolks.

Kafin ka bauta wa, ado da salatin "tsaba" an sanya na yankakken zaituni, da kuma a kan gefen Saka da "petals" na kwakwalwan kwamfuta. Zaitun don ado za a iya maye gurbinsu da guda na yankakken prunes ko poppy tsaba.

Salatin "Sunflower" tare da kwakwalwan kwamfuta, da wuya cuku

Sinadaran:

• cuku - 200 g;
• sabo namomin kaza (za a iya pickled) - 300 g;
• kyafaffen naman kaji (akwai Boiled) - 300 g;
• Albasarta - 1 manyan kai.
• Qwai - 4 ko 5 inji mai kwakwalwa.;
• kwakwalwan kwamfuta;
• zaituni - 1 banki.
• mayonnaise.

dafa abinci jerin:

1. Toya namomin kaza da albasa har sai m, yin amfani da kayan lambu mai, sanyi.
2. Finely sara (ko yaga hannun) kaza.
3. Grate da cuku da kuma Boiled qwai, yin amfani da wani babban grater.
4. Za ka iya sa a shirye abinci a kan farantin yadudduka (rufe kowane mayonnaise): fillet, namomin kaza, albasa, qwai, cuku. Sa'an nan maimaita yadudduka a cikin wannan tsari.
5. Bada zuwa jiƙa a cikin firiji 'yan sa'o'i, kafin kasancewa ado da wannan hanya a matsayin salatin "Sunflower" da kuma masara da kwakwalwan kwamfuta, hada da abarba, ko wani Hanyar kamar yadda ake so. Amma ba su yi amfani a matsayin fata Layer na masara, don haka kamar yadda ba ya katse iyawa da sinadaran a cikin wannan salatin.

"Sunflower" tare da tuna

Ga waɗanda ba su son nama, ko namomin kaza (ko watakila biyu), da amfani girke-girke da cewa ya gaya yadda za a shirya salatin "Sunflower" tare da kwakwalwan kwamfuta, da tuna. Ga shiri na wadannan aka gyara su ne zama dole:

• Dankali - 4 inji mai kwakwalwa. matsakaici.
• gwangwani tuna - 1 banki.
• chives.
• Qwai - 4 inji mai kwakwalwa.;
• kwakwalwan kwamfuta;
• zaituni.

Shiri:

1. Boiled dankali da kuma cikakken sanyaya grate (wajen manyan).
2. Green albasarta finely sara.
3. Gwangwani Mash da cokali mai yatsa.
4. Fata da kuma yolks dabam grate yin amfani da wani m grater.
5. Sa fitar da shirye abinci a kan wani tasa yadudduka, kowane peremazyvaya mayonnaise: dankalin turawa, albasa, tuna, kwai fata, kwai gwaiduwa (ba to shafa mayonnaise).
6. A saman Layer Paint gwaiduwa mayonnaise reticulum, baza yankakken zaituni, kafin da ake ji manna a gefuna da yanka na dankalin turawa, kwakwalwan kwamfuta.

Maimakon na gwangwani tuna da wannan girke-girke na iya yi kwasfa hanta man fetur. Samun asali da kuma ba kasa da dadi salatin.

Yin da classic "Sunflower" tare da masara salatin da kwakwalwan kwamfuta, kazalika da wani bambanci daga gare ta, gabagaɗi, gwaji da kuma gabatar da sababbin kayayyakin. Kuma za ka iya har ma kawai amfani da ra'ayin zane da kuma duk lebur salatin juya a cikin "Sunflower", amma ya, m.