Salmon a cream a cikin tanda. Kayan girke-girke guda biyu na mai daɗin kifi

Salmon a cream a cikin tanda ne mai kyau tasa da za ka iya hidima a tebur festive. Amma a cikin mako za ka iya iya sarrafa rage cin abinci na da dadi kifi, a matsayin samarwa a cikin wannan labarin, da girke-girke ne mai sauki, kuma ba ya bukatar da hurumin musamman basira. Idan a cikin firiji akwai wasu nau'i na kyawawan kifi, zaka iya sauka zuwa kasuwanci kuma a zahiri a cikin sa'a daya don mika wa teburin abinci mai ban sha'awa da dadi.

Salmon a cream a cikin tanda, sinadaran da kuma shirye-shiryen

Don dafa abinci, kuna buƙatar:

• 1 kg na kifi fillet, yankakken piecewise;
• 100 g cakuda mai kyau na zabi;
• 10-15% cream - gilashin;
• Shugaban albasa.
• Teaspoon kayan yaji "Provencal ganye";
• 20 g da man shanu da teaspoon na kayan lambu.

Salmon in cream a cikin tanda ba a shirya gaba daya, wato, ba mu gasa kifi ba, amma mun yanke shi a cikin guda. Idan ka saya samfur a cikin shagon, san cewa an riga an sayar da kifi don steaks. Kasusuwa, yawanci, ba a cire su ba. Ba kamar kifin kifin ba, suna da yawa a cikin teku, kuma bayan dafa abinci an cire su sosai sauƙi. Wanke, bushe kifin. Cream mix da Provencal ganye, gishiri da kuma ƙara kadan baki barkono. Yanke albasa albasa ko semirings, da kuma cakuda cuku.

Shiri na kifi a cikin tanda: Sinadaran tab, ka dafa

Mun ci gaba da nazarin girke-girke "Salmon da cream". Bayan an shirya kayan ta, ɗauki babban kwanon rufi, man shafawa da farko tare da mai tsami, da kuma bayan man kayan lambu. Sanya yankunan kifaye a cikin dutsen daya. Tare da cakuda cream da kayan yaji, zuba kifi, sa'an nan kuma yayyafa albasa da kuma gama tare da cuku cuku. Rufe a yin burodi takardar da tsare kuma wuri a cikin preheated ¹⁸⁰ ° C tanda, don 15-20 minti. Kula da hankali cewa kifi ba a cikin tanda ba tsawon lokacin da aka ƙayyade. Idan wannan ya faru, tasa za ta rasa dukkan juiciness. Yana da sauƙi kuma mai saurin shirya salmon cikin cream a cikin tanda.

Kifi tare da cream miya da namomin kaza. Sinadaran da shirye-shirye

A gaskiya, wannan bambance-bambancen na girke-girke na farko. Zai kasance da ƙaunar waɗanda suke son kifi da namomin kaza. Don dafa abinci, kuna buƙatar:

• 500 g ruwan kifi ƙuƙuka (steaks);
• 300 g na sabo ne zane, wanda ba'a hana maye gurbin da wasu namomin kaza, alal misali, fari;
• 150 g farin giya;
• 1 kofin Semi-mai tsami cream;
• 120 g na man shanu;
• Shugaban albasa.
• Sauye - marjoram, nutmeg, ruwan 'ya'yan lemun tsami, oregano, gishiri da barkono, kazalika da ɗan man zaitun.

Don yin kifi ya fi dadi sosai, dole ne a yi nasara. A wanke steaks, gishiri su da gishiri da kayan yaji, yayyafa kadan da man zaitun kuma su bar rabin sa'a ko don haka su jiƙa. A wannan lokaci, zaka iya shirya miya: a cikin kwanon frying, narke rabin adadin man shanu, saka albasa yankakken albasa cikin shi kuma toya har sai da taushi. Bayan ƙara yankakken namomin kaza, jira namomin kaza don ba da ruwan 'ya'yan itace, haxa da kuma kara gilashin farin giya domin dandano mai dadi da ƙanshi. Cakuda kadan, zuba gilashin cream. Bayan jinkirin wuta, motsawa, gurasa miya har sai lokacin farin ciki.

Shiri na kifi a cikin tanda

Saboda haka, domin lokacin da ka shirya cream miya tare da namomin kaza, marinated steaks isa. Yanzu dauka takalmin burodi, man shafawa da man shanu kuma sa Layer kifaye. Sa'an nan kuma zuba cikin miya domin dukan surface na steaks ne a karkashin shi. Anyi! Rufe tare da tsare kuma wuri a cikin tanda, preheated zuwa ¹⁸⁰ ° C for 15-20 minti. Bugu da ƙari, tabbatar cewa lokaci ya wuce daidai kamar yadda muka nuna a cikin girke-girke. Don bushe kifi yana da sauqi: zai zama mai tsanani kuma zai rasa juyayi. Yanzu da ka san yadda za ka dafa kifi a cream. Wannan mai sauƙi, amma wannan irin kayan dadi zai zama kyakkyawan bugu da ƙari ga abincinku a ranar mako-mako ko wani zafi mai ban sha'awa mai ban sha'awa ga tebur.