Sin shayi: iri, bayanin da kaddarorin

A wannan labarin, za mu so magana game da kasar Sin shayi. Saba masoya na wannan abin sha da ban tsoro, musamman ta bambancin. Ko ta yaya ne ba a bayyana a inda ya fara da abin da ya zabi. Saboda haka ina son dan kadan tsabta a cikin wannan al'amari. Bari mu ga abin da Sin shayi. Nau'in da babban rarrabe halaye ma tattauna da kuma cikakke ne sosai. Hakika, ina sha mai yawa iri, amma za mu yi kokarin warware asali matsayi na tambaya, ba a cikin Jungle.

Description da kuma iri na kasar Sin teas

Sin teas, akwai mutane da yawa, kazalika da rarrabuwa na sha. Duk da haka, mafi sauki da kuma araha hanyar rarrabe tsakanin iri shayi - shi ne su yi la'akari da shi a cikin sharuddan na fermentation ko da launi.

An gane cewa Sin shayi girma da kuma girbe a cikin ƙasa na kasar Sin. Janar taken: "Sin Tea: iri, iri" ban sha'awa sosai, idan ka shiga cikin batun. Mutane da yawa jinsunan da dogon tarihi da kuma al'adu.

Saboda haka, Sin shayi ne irin iri:

1. Green.
2. White.
3. Yellow.
4. Wulong (haske da duhu iri).
5. Red (muke kira shi baki, da Sin - ja)
6. Black - Puer (a cakuda baki da kore jinsunan)
7. Flower.

Bari mu zauna a more daki-daki a kan kowane daga cikin abin sha tsari, saboda sun cancanci fiye da hankali. Idan ka gane nuances, imani da ni, za ka daina dame sunayen da haruffa. Sin shayi, iri da kaddarorin zai zama bayyana a gare ka, kuma ka da sauƙi a cikin kantin sayar da zai sa su zabi.

kore shayi

Iri na kore shayi, akwai da yawa. Tunanin cewa su goma sha takwas lardunan kasar Sin, tsunduma a samar da irin wannan. Babban alama ne samar da kore iri sarrafa fasahar, a cikin abin da fermentation daukan takardar. Freshly girbe shayi ne hõre bushe a bude iska. Wannan tsari shine ake kira "Ku kashe kore." A kasa lokaci takardar da rãnã-bushe, da kusa da kaddarorin ga fari hankali. Lokacin da shayi zama softer da kuma zama slack tsari, ta thermally bi. Wannan ba ka damar ci gaba da kore takardar da kuma bayar da dandano na sabo ne ganye. A shayi kiyaye halitta waraka Properties da kuma aiki abu. A zafi magani iya zama daban-daban, wanda ya bada dama dadin dandano da launuka kore iri.

Nau'in na kore Sin shayi:

1. Soyayyen. Mafi shahara daga irin wannan "Bio-chun Lalle", "Huhu Ching".
2. Teas cewa bushewa aiwatar faruwa a musamman kayan aiki, kama da tanda. Nau'in: "Taiping Hawk", "Huangshan Mao Feng".
3. Steamed. Suna steamed sa'an nan juya. Teas wannan nau'in da m dandano da kuma wani fure-Fruity bayanin kula, mellow dandano.

Bayan zafi magani leaf dimbin yawa. Wannan ne yake aikata a hanyoyi daban-daban, da yin wasu iri shayi saya da wani musamman siffar. Curl shayi bar - wannan ba wani sauki tsari. Ya muhimmanci ƙara shiryayye rayuwa shayi ganye, cewa ba ka damar ceton da kuma inganta Properties na shayi. Slaboskruchenny takardar yana da mildest dandano. A samar da high-sa juya ta hannu. daya bautãwarku magani daukan game da sa'a!

Bayan da mirgina shayi karshe bushe. A ƙãre tsari, shi dole ne gaskiya kore, mai haske kuma cikakken.

Brewing kore shayi

Dole ne ka iya bane girkawa Sin shayi. Its daban-daban, kuma saboda haka, daban-daban da kuma ya brewed. A wannan bukatar sani ya sa mafi yawan ta da amfani Properties. Green iri shawarar cika ruwa wanda zafin jiki ne a cikin kewayon sittin zuwa tamanin digiri. Kuma a cikin wani hali, ba ruwan. Zamanin] aular tsari yana daya - minti uku. Ya kamata a lura da cewa daban-daban daban na kore iri za a iya tsayayya daga biyu zuwa shida zamanin] aular. Shirye sha yana launuka jere daga haske kore su zinariya rawaya-kore.

High quality-kore Sin shayi (jinsin mun nuna a baya) yana mai haske dandano, wanda aka mamaye Fruity, fure da kuma na ganye sautunan. Tare da shafe tsawon ko rashin iya ajiya na sha hasarar Properties da ƙanshi.

Kada ka manta da cewa shi ne kore iri dauke da wani yawa na maganin kafeyin, da dogon aiwatar da zamanin] aular iya ba haushi. Yadda ya kamata brewed shayi, sabanin sauran iri, yana da wani Littãfi yawan bitamin, gina jiki da kuma gano abubuwa. Saboda haka, dama ce da cewa irin Sin shayi da dũkiyõyinsu, ana m.

fari shayi

Idan akai la'akari da iri Sin shayi (samfurin hotunan da aka nuna a cikin wannan labarin), ba za mu iya girmama hankali na musamman fari innabi sha. Ya ƙãga halittarku kawai a lardin Fujian. A lokacin girbi na fari shayi for zabar kawai matasa buds da kuma bar rabin tsãge, wanda har yanzu an rufe shi da fari fluff. Suna da ake kira fari cilia.

White shayi na da musamman magani. Ya kawai rãnã-bushe a rana da kuma bushe. Ganye ba a nada zama a wata halitta jihar. Domin sarrafa yana da muhimmanci a kiyaye daidai da yawan zafin jiki. Too high ne iya kashe da m dandano da kuma low iya sa sha insipid. A general, kasar Sin yi imani da cewa tun duk aiki matakai ne manual, yana da muhimmanci, na farko, a tsarkake ruhun mutumin da aiki tare da shayi.

A shirye-fari iri-iri ya juya shayi ganye, shi ne kawai watsi da ganye. Su ya kamata a yi launin toka-kore, ko kawai kore. Ka tuna da cewa ba tare da qua ba na ingantaccen Manuniya na fari shayi ne fari fluff a farfajiya.

Properties na fari shayi

Mene ne Properties na wani farin Sin shayi (type, sa, description za a bai kasa mu)? White iri da sanyaya sakamako a kan jikin mutum, don haka masana amfani da shi a cikin dumi. A sha ne mai haske, don haka a lokacin da brewed, za ka iya sa a little more shayi ganye, fiye da sauran iri. Duk da haka, kuma da karfi shayi zai ba ka damar jin cikakken dandano da ƙanshi. A mafi m da kuma cike da dandano halaye an saukar a cikin low-brewed abin sha.

White shayi ne brewed a cikin wani nau'i na m-rawaya zuwa kodadde rawaya launi da halayyar, sosai mai haske na ganye dandano.

Don yadda ya kamata a shirya abin sha, kana bukatar ka cika shi da ruwa a zazzabi na game da saba'in da biyar digiri. Tea yana da wani takamaiman taro na da muhimmanci mai, wanda ba shi da wani sosai mai ladabi dandano. Too ruwan zafi iya halakarwa da ban mamaki ingancin fari shayi.

Mutane da yawa mamaki a lokacin da ka saya "Yadda za a zabi dama Sin shayi?" The jinsunan sunan, aiki - duk abin da yake da muhimmanci. Kuma akwai mutane da yawa nuances cewa bukatar sani.

White shayi ne bad isa hawa, kuma adana, saboda shi ne mai matukar kananan fermentation m ajiya yanayi. Babban shahararsa samu shayi Bai Mu Dan ( "Bai Mu Dan"), wanda ke nufin fari peony. An samar a kasar Sin a lardin Fujian na. Ganye tattara a farkon spring kafin su cika blooming.

A zamanin] aular wajibi ne a dauki biyu teaspoons da kuma nace biyu zuwa hudu minti. A sha dole almond-rawaya, pinkish yiwu ebb. White shayi yana mai sabo ne mai haske dandano da na ganye rubutu. A farkon zamanin mu, a kasar Sin, fari shayi yana dauke da elixir dawwama. Dole ne in ce cewa sarki nufi da rashin mutuwa, kawai mutum kamar shayi ba ma tsada.

The Sin ce cewa fari shayi ne mafi amfani, saboda shi ke sosai kadan aiki, wanda ke nufin cewa shi retains kusan duk na bitamin da kuma ma'adanai.

Masana kimiyya University of Oregon a Amurka ta tabbatar da anti-ciwon daji Properties na wannan abin sha. Bugu da kari, fari shayi yana da amfani effects a kan zuciya da jini, Qarfafa rigakafi, shi ne ko da iya kare kwayoyin cuta da ƙwayoyin cuta.

yellow shayi

Yellow irin shayi aka samar kawai a Sin lardin Huang. A kasashen Turai, a kan rawaya teas, kadan ne a san. Mutane da yawa ƙarni a jere da aka ba a yarda daga kasar rawaya Sin shayi. Iri abin sha cinye baya kawai a cikin fadar kotu, kuma daga baya ya sha manyanmu a addini bikin. Domin keta alaka kasuwanci shayi, a wancan lokaci sosai tsanani azabtar, duk da matsayin da mutum a cikin al'umma.

An kawai a cikin karni na sha tara, an yarda ka yi kasuwanci da rawaya shayi, ko kuma wajen musanya shi a Rasha Sable Jawo. Daga baya, kasar Sin sake rage yawan da kewayon fitar dashi iri. A general, kasar Sin ne sosai m game da su kasa samfurin. A rawaya irin shayi ne na farko a jerin haramta kayayyakin don fitarwa.

Features rawaya shayi iri

A wasu kasashen da shi ba zai yiwu ba, don samar da guda irin abin sha. Wannan shi ne saboda gaskiyar cewa kawai ba su da zama dole raw kayan. Bugu da kari, da samar da rawaya shayi - wani sosai laborious tsari. Yana bukatar kawai amfani da manual aiki. A karkashin tsarin jari hujja, 'yan kasuwa ba su dauki hadarin yin wannan samarwa.

Yellow shayi - dan kadan fermented irin. Bisa ga dũkiyarsu da kuma bayyanar rawaya teas za a iya rikita batun tare da kore. Duk da haka, su samarwa ne gaba daya daban-daban fasaha.

Ga rawaya shayi zo daga ganyen da bushes tare da da wani irin. Tattara kawai karfi succulent buds. Ka yi tunanin cewa don samar da guda kawai kilogram bukatar tattara 50,000 koda! Yellow teas samar da saba'in da biyu hours. Wannan shi ne na musamman tsari: yayin da ganye suna kona a kan zafi garwashin, sa'an nan a nade a cikin takarda, wanda ya haddasa yellowing tsari. Duk wadannan jiyya fararwa da fermentation inji. Duk da yake cikin shayi ganye suna languishing, konewa duk fari fluff a farfajiya. Wannan shi ne wani alama wannan nau'in. Idan fari irin fari fluff - wani nuna alama na da kyau quality, sa'an nan rawaya iri, akwai kamata ba ya zama a duk.

Yellow shayi ne brewed a cikin wannan hanya a matsayin kore. Yana nace babu fiye da minti uku. Amma kamar yadda na dandano, da rawaya iri-iri ba za a iya rikita batun tare da wani. Ya na da kyau, taushi, ya rungumi palate da haske rubutu na astringency. A ƙanshi ne da gaske fitattu kuma m. Masana sun ce tare da amincewa da cewa wannan iri-iri yana da wani daidai a kan kyalle da kuma taushi. An ban sha'awa Gaskiyar ita ce, misali, ja iri da karfi da dandano, wanda za a iya saukin samu. Amma kamar yadda rawaya irin, ta dandano ne daban-daban elusiveness. Ya ji kawai a teatime. Sa'an nan, ya sauri vuya da kuma ga alama cewa ba a duk. Irin wannan shi ne babban alama.

Yellow shayi ne da karfi, da kuma saboda haka yana da excitatory Properties. Shi yana da wani amber rawaya launi, wanda shi ne kama da inuwa kore sha. Amma akwai wani alama ta wadda daya zai iya bambanta da iri-iri. Green shayi yana da ikon shafar bango ain kofin a greenish launi, amma da rawaya iri-iri samar gani a cikin nau'i na mai ruwan hoda baki.

Turquoise shayi - Wulong

Fassara "Wulong" na nufin "black dragon", wanda kuma ake kira turquoise. Sunan Wulong shayi (shayi) samu daga Uluntszyan River, wanda gudana ta hanyar da lardin Fujian - mahaifar aji.

Wulong ake magana a kai a matsayin Semi-fermented iri. Wannan shi ne na musamman irin, shi ne har yanzu dauke da shayi kammala. Yana tsiro iri-iri ne sosai high a duwãtsu. Tattara mutãnensa, waɗanda suka san shayi kasuwanci da kuma wuce a kan su ilmi da basira daga tsara zuwa tsara. Mafi sau da yawa, Wulong ne Ya sanya daga isasshe balagagge ganye. Bayan taron, suna sanya a cikin inuwa ga Fading. A tsari daukan up to sa'a daya. Bugu da ari, suna sanya, a trays sanya daga bamboo da kuma lokaci-lokaci Ted, kulla. Wannan tsari ne da ya yi mahara sau har da gefuna da ganye kada ku juya ja da baya ba pobureyut. Sai suka gasa a rana for minti goma sha biyar. Wulong hõre ƙungiya-karkatacciyar.

Brewing wannan shayi ya dogara da iri-iri. Idan wannan bai isa ba fermented Wulong shayi (iri-iri TIEGUANYIN), shi ne brewed a matsayin kore. Kullum bayan dafa Wulong yana Properties cewa shi ba za a iya rikita batun da wasu jinsunan. Quality sha yana da karfi na fure ƙanshi. Amma launuka iya bambanta daga haske kore su launi zinariya da kuma ja. Wulong shayi ne domin yin amfani da bikin. Kawai a cikin irin wannan yanayi na iya kammala watsuwar duk kaddarorin da abin sha.

Ana rinjayar da dama Wulong. Ware da babban yankin da kuma tsibirin iri.

black shayi

Mun kira black shayi, yayin da a kasar Sin shi ne ja. Wannan irin kara dogon aiki sarkar. Ba kamar sauran iri baki shayi shigarsu cikakken fermentation. Da farko vyalyat ganye da kuma karkatarwa, sa'an nan Ya sanya for dumama a rigar duhu dakin. Akwai shi ne fermented da kuma zama wani duhu inuwa. Next, da ganye bushe a wani rafi da bushe iska dafuwa.

Brewed baki shayi ne kusan ruwan zãfi, sa'an nan nace mintina biyar. Shirye sha yana da fadi da kewayon launuka da bambance bambancen dandani. Black iri-iri yana da wani resinous wari.

Mafi shahara Sin baki shayi (jinsin suna):

1. "Anhui Tsihun".
2. "Dyanhun".
3. "Cymene Huncha".
4. "Yixing Huncha".
5. "Laosun Syaochzhun".

The Sin kada ku ci ja (baki) shayi, amma an yadu wakilci a cikin kasuwannin duniya.

Puer

Black Sin shayi da ake kira ci a tsawon shekaru. Mafi shahara shi ne Puer. An suna bayan gari inda aka asali sayar. Ya na da musamman samar da fasaha da kuma samun karfi fermented.

Leaflets ake harhada farko, sa'an nan vyalyat, Twisted da kuma matsa. Fermentation faruwa riga a lokacin ajiya. A wata shekara adanar tafi da haushi da kuma abin sha za a iya cinye. Duk da haka, a cimma wannan dandano wannan shayi ya kamata a kiyaye domin goma sha biyar - shekara ashirin. Babu shakka, duk wannan lokaci ba wanda ake jira.

Black shayi brewed ta ruwan zãfi ne kawai.

daure shayi

Akwai kuma wani sosai musamman na kasar Sin shayi a cikin wani nau'i na flower. Shi ne ake kira alaka. Gaskiyar cewa hannunsa nasaba daga tsada kore iri. Wani lokaci kara rawaya, ja da fari iri-iri.

Duk da haka, babban alama wannan shayi ne sosai m flower, wanda aka kara wa abin sha. Daure shayi yana da nau'i na bushe toho, daura da thread. Shi ne cikin toho kuma flower buya. Wannan shayi da aka yi da hannu, don haka a duk lokacin da ka samu wani abu mai ban sha'awa da kuma sabon. Kuma saboda akwai mutane da yawa zabin hade shayi.

maimakon wani epilogue

A cikin labarin, mun fitar da siffa abin da zai zama da Sin shayi. Nau'in (haruffa a kan kwalaye - ba wani dalilin da tsoro), ta haka yawa kuma bambancin cewa, wani lokacin ba ka san wanda ya zabi. Muna fatan cewa, bayan karanta wannan labarin za ka iya har yanzu gano da kuma saya m samfurin. Kuma ma mafi alhẽri - kokarin daban-daban zažužžukan, domin kowane na da dandano da musamman ƙanshi!