Na gida girke-girke na "mimosa" tare da saury

Salatin - wannan shi ne inda ya fara kusan duk wani ci abinci. Akwai m girke-girke, amma kowane iyali yana da 'yan da ya fi so. Su ta aka shirya domin holidays, ko a kwana a lokacin da kana so ka sauƙaƙa da yanayi. Daya daga cikin mafi yawan sanannun girke-girke za a iya daukan "mimosa" tare da saury.

A mafi sauki hanyar

Tun Soviet sau, daya daga cikin mafi kyau gwangwani kifi aka dauke "Saira a man." Zai yiwu shi ya sa aka yi amfani da da kuma uwar gida ya shirya daban-daban jita-jita. Classic girke-girke "mimosa" tare da saury ba ya bukatar wani babban yawan aka gyara. Ga shi zai zama isa: 200 grams saury man 300 grams dankali, karas 200 grams, 4 hen qwai, 150 grams na albasa, mayonnaise da kuma gishiri dandana.

Duk abin da aka yi, kamar yadda suka ce, "a daya tafi":

1. Qwai, dankali, da kuma karas bukatar tafasa. Sa'an nan ba su su kwantar da dan kadan, sa'an nan kuma riga bayyananne.
2. Shirya albasarta. Don wannan karshen, ya kamata a finely yankakken, zuba tafasasshen ruwa da kuma barin a cikin wannan wuri domin 7-10 minti. Sa'an nan, lambatu, kuma kawai idan shi za a iya kara wa salatin. Wannan ne yake aikata domin m kayan lambu zama softer da softer.
3. Dankali, qwai da kuma sara da karas yin amfani da wani grater da kuma sa duk a raba faranti. Kuma zuwa ga sa wani sunadaran ware daga yolks.
4. Kifi samu daga man fetur da kuma Mash da cokali mai yatsa zuwa Mush.
5. Lokacin tattaro salatin tasa kayayyakin dage farawa a cikin yadudduka a cikin wadannan jerin: Kifi - sunadaran - karas - albasa - dankalin turawa - yolks. Kowane Layer, fãce ga karshe, shi ne zama dole yalwa fluff mayonnaise

Wannan girke-girke na "mimosa" tare da saury zai haifar da wani ado na real wani tebur.

New version

A lokacin Sabuwar Shekara ta bikin son ba kawai yanayi amma kuma festive tebur corresponded zuwa mai zuwa taron. Saboda haka, da girke-girke "mimosa" tare da saury a rana kamata kuma bi. Ana shirya wani tasa daga cikin saba sa na kayayyakin: 1 jar gwangwani "Saira" 2 dankali, 3 qwai, 1 karas, mayonnaise da kuma 1 albasa.

A dafa abinci tsari ne ma ba ya canja:

1. Shiri na da sinadaran ne kamar yadda ya saba. Qwai ya kamata a wuya Boiled tafasa, sa'an nan kwantar a karkashin sanyi Gudun ruwa, sa'an nan cire bawo. A wannan hanya shi ne mafi alhẽri wanzuwa a lokacin da tsaftacewa.
2. Albasa, diced, rike kadan tafasar ruwa zuwa haushi bar.
3. Dankali da karas bukatar tafasa, sanyi da kuma sara a kan wani grater.
4. Kamar yadda aka sani, "à" - wani salatin, wanda yake shi ne mai lebur tsarin. Saboda haka, na gaba mataki - taron. Fifiko kayayyakin ne kamar haka: Dankali - karas - mayonnaise - Kifi - Albasa - mayonnaise - yolks - sunadaran.
5. A karshe, sakamakon dala shafa a kan dukkan bangarorin da mayonnaise, da kuma ado saman da Sprigs na fennel da rumman tsaba.

M zane ne tabbatar don ƙara zuwa solemnity na hutu tebur.

m yanayi

Yawancin lokaci, mafi m tasa a kan tebur - wani salatin na gwangwani saury. "Mimosa" shi ne saba wa kowa da kowa ne tun suna yara. Ta dafa abinci ne mai kama da na al'ada. Salatin Wannan unpretentious da kuma bukatar wani m kafa na kayayyakin. Yawancin lokaci, su ne ko da yaushe akwai a gona. A wannan yanayin, a hada a cikin girke-girke a kananan "haskaka" 1 banki gwangwani saury, 4 qwai 2 dankali, karas 1, rabin lemun tsami, gishiri, 1 shugaban salatin ja albasa, mayonnaise.

Shiri:

1. Karas da dankali ga mafi kyau tafasa don wani biyu.
2. Yankakken albasa 5 da minti zuba ruwan zafi. Sa'an nan lambatu shi, da kuma albasa yayyafa tare da freshly matse lemun tsami ruwan 'ya'yan itace.
3. Qwai tafasa 7 da minti bayan da ruwa tafasa. In ba haka ba, da gwaiduwa zama kore tint da ganimar da bayyanar da abinci. Raba da yolks da kuma fata.
4. Dukan kayayyakin da ake alternately grate yin amfani da wani m grater.
5. Products sa a kan juna, promazyvaya yadudduka na mayonnaise, a cikin wadannan tsari: kifi - sunadaran - karas - albasa - dankali.
6. A dukan dala shafa mayonnaise kuma yayyafa a kan dukkan bangarorin yolks.

Shirye salatin saury gwangwani "mimosa", za ka iya yi ado da greenery zuwa ga liking.

mau kirim wani zaɓi

Akwai Saukake, amma daidai da dadi madadin dafa abinci "Mimoza" salatin tare da cuku da kuma saury. Ya bada mai taushi a kan palate, da kyau mau kirim dandano. Domin wannan hanya da kayayyakin za bukatar ko da kasa: 6 Boiled qwai, albasa shugabancin bankin gwangwani "Saira" a mai, 75 gram cuku daskararru da kuma a matsayin mai yawa man shanu, gishiri, mayonnaise, kore.

Ana shirya wani salatin a cikin wadannan jerin:

1. A qwai an tsabtace, rabu cikin gyara da kuma Rub su dabam.
2. Albasarta yanka a cikin karami da kuma zuba a kan ruwan zãfi.
3. Kifi tsantsa daga tulu da kuma mikewa da yardar kaina.
4. Cuku, minced a kan wani m grater, da kuma pre-daskararre man - a wata babbar.
5. Products to kwanta a kan wani farantin, alternating tare da juna a cikin wannan tsari: gina jiki - man shanu - cuku - albasa - Kifi - mayonnaise.

Don shirya salatin ga wannan girke-girke ne mafi alhẽri ga amfani da irin kek zobe. Kuma shi za a iya dafa shi a batches, kuma ku bauta a tabarau. Saboda haka, duk kayayyakin da ya kamata a yanke kamar yadda zai yiwu kananan.

Taushi a kowane cokali

Idan ka canza kadan jerin sinadaran, za ka iya samun wani mabanbanta salatin daga gwangwani saury. "Mimosa" na iya zama da yawa softer a dandano, idan ka ƙara shinkafa a shi. A rabo daga kayayyakin ne kamar haka: 4 karas (pre-dafa shi), 2 albasa, 6 Boiled qwai, rabin kofin shinkafa, gwangwani banki saury, mayonnaise.

A ci abinci za a shirya a cikin wadannan domin:

1. Rice tafasa da kuma sanyi.
2. Albasarta yanke da kuma aiwatar a ruwan zãfi.
3. Kifi Mash da cokali ko cokali mai yatsu. The man fetur dole ne da farko zuba. A nan gaba, shi ne ba da ake bukata.
4. Da sauran kayayyakin niƙa tare da wani al'ada lafiya grater.
5. Tara yadudduka na kayayyakin: shinkafa - cuku - sunadaran - kifi - albasa - karas - da yolks. Kowane Layer fãce karshe sa mai sauƙi tare da mayonnaise.
6. Da tasa aka sa a cikin firiji saboda haka yana da kyau impregnated, da yadudduka makale tare.

Don ado wannan m delicacy shige da wani ganye. The sosai gaskiyar ta hade tare da yolks gani ba da ake so sakamako.