Smelt. Girke-girke na soyayyen da marinated kifi

Smelt, girke-girke da suke da matukar yawa - a kananan oblong kifi. Yana zaune a cikin Baltic da kuma ta Arewa tekuna, a tabkuna a kusa da St. Petersburg. Ruwa tare subspecies wannan kifi da ake kira "whitebait". Wani sunan smelt - kifi-kokwamba. Ta samu ta ga cewa dama daga cikin ruwa m wari da sabo cucumbers. Jita-jita daga wannan kifi ne na kowa a cikin kusanci da St. Petersburg. Saboda cewa shi ne inda shi ne mined baje. Akwai ma su ambãci sunan wannan kifi. Its sauri da kuma sauki dafa a frying kwanon rufi ko marinate. Sunan kifi samo asali daga Karelian harshe.

Soyayyen smelt. girke-girke

Bayan da kifi zai bukatar gari, murƙushe crackers, kayan lambu mai, gishiri da kuma qwai. A wanke kifi, yanke kansa da, ba tare da raba shi gaba daya daga jiki, Pull a kan cire giblets. Idan wannan ba a yi, da smelt, wanda girke-girke ba ko da yaushe bukatar magani, zai dandana m. Idan ka samu a gudanar da wani innards waraka tsari quite hikima, kokarin barin ciki na kowane kifi qwai, extracting kawai da ciwon. Zai yiwu shi ba zai zama da sauki a farko, amma bayan da dama yunkurin dole ne ci. Tare da caviar, wannan kifi ne da yawa tastier. Bayan tsaftacewa, shi wajibi ne ya tsoma a cikin dukan tsiya kwai da ruwa. Roll a cikin gari da kuma toya har sai da zinariya launin ruwan kasa a fi girma yawa na zafi da man fetur. Za ka iya dafa batter kadan daban, to sun jũya mafi crispy smelts. Recipes bambanta kawai dan kadan, amma irin zane na ƙãre kifi ne quite daban-daban. Breading wajibi ne su shirya a cakuda daidai yawa na masara gari da kuma gishiri (wannan aboki - kwarai firtsi St. Petersburg). Add bushe faski. Cornmeal sa da kifi mafi crispy da ba ya dauke da Alkama a cikin abun da ke ciki. Toya a kan matsakaici zafi a kowane gefe domin minti uku. Yana da kyawawa cewa ƙãre kifi sa a kan wani adiko na goge baki, sabõda haka sũ, sun tunawa da suka wuce haddi frying. Wannan tasa ke da kyau tare da Boiled sabon dankali, da kyau farar shinkafa.

Marinated smelts. Girke-girke "St.Pete"

Wannan shi ne wani sa hannu tasa, baza a kan Baltic Coast. Ya dafa abinci ne ko da sauki fiye da a soyayyen smelt. Kana buƙatar ɗaya kilo na kifi, uku karas, albasa, mutum ɗari grams gari, sunflower man fetur, da lita na ruwa, barkono, vinegar, bay ganye, gishiri, albasa da sukari. Ga marinade cikin ruwa sa sugar (2 tablespoons), daya cokali na gishiri, biyar spoonfuls na vinegar (9%), 'yan peppercorns da kuma duk sauran yaji iyawa. All tare, kana bukatar ka tafasa, da kuma a halin yanzu tsabta da kuma smelt soya shi cikin man fetur, pre-yi a gari. A cikin shirye kwalba sa yankakken karas da albasarta zobba. A saman sa da kifi, zuba da zafi marinade da kuma rufe murfi. Bar wa marinate for wata rana. Smelt, wanda girke-girke ne a kowane gidan abinci, St. Petersburg, a kalla kyau, idan ka dafa shi a gida. Kokwamba kifi yawanci bayyana a kan shelves a cikin rani da kuma kaka.