Sudak gasa. hudu sayen magani

Pike - a predatory kifi iyali perch. Popular a dafa abinci yana amfani da shi m da kuma nama sãbo. Very kyau Pike gasa, stewed, soyayyen, kamar yadda shi ne mai kyau sashi domin shiri na abin da ake ci jita-jita, da kuma ta mafi muhimmanci da - shi ne rashin kashi. Wannan labarin ya ƙunshi girke-girke na jita-jita daga perch, wanda aka fi dacewa dace ga yau da kullum, kazalika da wa festive tebur.

Perch, gasa tare da kayan lambu da kuma cuku

Ga shiri na wannan dadi tasa kana bukatar biyu kilo na Pike-perch fillet, abu uku zaki da barkono (zai fi dacewa ja), biyu da albasa albasa, 60 ml na sunflower man, rabin lita na cream 20-22%, 40 grams na kirim mai tsami, rabin tin na pitted baki zaituni, 250g cuku m, daya-kwata na teaspoon bushe dill, kananan puchochek sabo ne ganye, wasu gishiri da kuma freshly ƙasa barkono.

Kwan fitila sara rabin zobba, barkono elongated tube. Sa'an nan soya da kayan lambu a cikin kayan lambu mai, da kuma a karshen ƙara zaituni.

Pike yanka a cikin yanka, barkono, gishiri, ya sa a tire da kuma aika shi zuwa wani tanda (180 digiri).

Shiri na miya: Mix kirim mai tsami, cream, gishiri, da kayan yaji, wanda su dace da kifi. A taro na kadan bulala.

Zuba kifin soyayyen barkono da albasa da zaituni da zuba miya a saman. Saka da tasa a cikin preheated tanda da kuma gasa for rabin awa. Sa'an nan cire, yayyafa cuku (grated) da kuma gasa ga wani minti goma sha biyar. Ku bauta wa perch ƙawa da sabo yankakken ganye.

Walleye, gasa gaba ɗaya

Dauki daya gawa perch, 30 grams kitse, 30 grams cuku, kadan barkono da gishiri.
To gutted, tsabtace kuma wanke gawa Rub gishiri da barkono, wuri a kan yin burodi sheet, greased, yayyafa saman da man fetur, yayyafa da breadcrumbs ko grated wuya cuku, wuri a cikin tanda, da kuma gasa har aikata (250-280 digiri).

Pike perch gasa dukan za a iya kawota zafi da sanyi a matsayin abun ciye-ciye.

Gasa perch tare da namomin kaza

Dauki daya kilogram perch fillet, 400 grams na sabo ne ko daskararre namomin kaza, da uku kwararan fitila 80 grams cuku daskararru, 100 grams na mayonnaise, biyu ko uku tablespoon da kayan lambu mai, 20 gram na man shanu, wasu gishiri da kuma baki barkono.

Yanke kwararan fitila semicircles da sauté su a cikin kayan lambu mai. A wani frying kwanon rufi dafa da namomin kaza har ruwa ya evaporated.

Sa'an nan matsawa da namomin kaza a cikin kwanon rufi tare da albasa da kuma sauté takaice tare. Yada nau'i na man shanu da kuma sa da yanke guda na kifi. Yayyafa da gishiri da barkono. Sa'an nan sa da namomin kaza da albasarta. Razravnyayte kuma yayyafa da cuku. Next shafa Layer mayonnaise. Sanya a cikin tanda da kuma gasa haka har sai da zinariya launin ruwan kasa.

Perch, gasa tare da shinkafa da kuma qwai

Yi daya kilogram na ɗari uku grams na tsarkake perch, rabin kofin shinkafa tsawon hatsi, biyu Boiled qwai, biyu raw, 'yan fennel rassan, daya tablespoon na lemun tsami ruwan' ya'yan itace, wasu gishiri da barkono, rabin teaspoon na turmeric, daya tablespoon na alkama gari (don dusting), da bene -lozhki cin abinci breadcrumbs (for yayyafa), uku tablespoon man shanu (narke domin cika - a cokali, kuma ga watering - biyu tablespoon).

Da farko, shirya cika: tafasa da shinkafa a salted ruwa har dafa shi. Sa'an nan ku zuba kashe da ruwa da kuma kurkura sanyi. Finely sara da Boiled qwai.
A wani akwati na shinkafa, sa yankakken qwai, barkono, gishiri, ƙara turmeric da dama. Next, ƙara sabo ne qwai da kuma nan kuma duk Mix da kyau.

Yanzu, ƙara daya tablespoon na narke man shanu, yankakken dill da sosai gauraye.

Dafa kifi: rabin sa'a kafin dafa kifi tare da gishiri da kuma zuba shi tare da lemun tsami ruwan 'ya'yan itace. Kafin ainihin yin burodi cika ciki cushe walleye da dinka thread. Next, yayyafa da gari perch, sa'an nan breadcrumbs.
Shirya cushe kifi a wani mold da kuma zuba man. Kamar wancan gasa tasa a wani preheated tanda (180 ° C) for 35-40 minti.

Kafin ka kawo wa tebur, yi ado kamar yadda ake so.