Swiss cuku "Tête de Moine": tarihi, dandano halaye da kuma jerawa dokoki

Yanzu da cuku "Tête de Moine" ya zama wani irin alama ce Switzerland, musamman Jura Mountains. Wannan high-karshen samfurin ne mai ban sha'awa labarin, da kuma wani kasa da nishadi title. Bayan duk, Tête de Moine aka fassara daga Faransanci a matsayin "m ta kai". Ba sosai appetizing sunan ga cuku, ba da shi? Amma waɗanda suka yi taba yi kokarin wannan fermented madara samfurin da yaji, dan kadan zaki da dandano, ka zama mabiyin har abada. A Swiss - mai Entertainers a cikin hanyar ciyar cuku. Wasu iri suna sanya na musamman ga fondue, da sauran ya kamata a sa a cikin zafin rana da kuma narke cikin guda na scouring, kamar shawarma. A cikin wannan labarin, za mu bayyana tausasãwa na cuku feed sa "Tête de Moine". Abin da aka yarda a yi amfani da wannan samfurin?

A kadan tarihi

Cuku "Tête de Moine" girmi Swiss Confederation a kan shẽkara ɗari. A 1136 a cikin Jura duwãtsu Belle Abbey da aka kafa. Da Ruhbãnãwa haƙĩƙa sunã wannan sufi, ban da salla, kuma vigils, aka tsunduma a cikin dabbõbin ni'ima waddan da cuku shawara. A farko da aka rubuta ambaci Tête de Moine tana nufin 1192. Duk da haka, da cuku da aka sa'an nan da ake kira da sunan Abbey - "Belle". The sufi da aka a gaskiya a manyan mallaki gidaje da kuma dan haya manoman biya domin yin amfani da makiyaya da shi daga dabbobin kayayyakin. Cuku "Belle" da aka sanya daga unpasteurized madara mai. Amfanin ƙasa to shi ne kawai amfani da rani da kuma kawai wadanda shanu cewa grazed a lush mai tsayi fadamun Jura. cuku ingancin ya haka da kyau, cewa kansa na dogon lokaci aiki a matsayin wata tsabar kudi m.

As "Belle" ya "Tête de Moine"

Kuma inda ya yi wannan bakon sunan - "The shugaban m?" A sabon sunan cuku ya ba da sojoji na Faransa juyin juya halin a makara karni na sha takwas. A wani Fit na anti-clerical suka fitar da sufaye na gidajen lama da ƙasashensu expropriated. Ban wuce wannan rabo, kuma Abbey Belle. Suka ce cewa yunkuri gano a cikin cellars na sufi cuku ake samar bisa ga tsoho hadisin a cikin size da kuma siffar wani mutum shugaban. Kuma a lokacin da sojoji koya yadda ya kamata ci da cuku "Tête de Moine", suna da wata kungiya da scraping surface vystriganiem zuhudu tonsure. Abbey ya komai, amma samar da 'Belle' art ba a rasa. Popularized cuku "m ta kai" manomi Hofshtetter, wanda a 1856 gabatar da kayayyakin a World aikin gona Competition a Paris. Ya lashe yawa awards. Kuma ba wai kawai saboda kwantantuwa dandano. A tsari na gabatar ne sosai mamakin Faransa, m ga duk asali. A abin da yake kunshi?

Knife for cuku "Tête de Moine"

Kamar yadda muka tuna, da siffar da samfurin wadata Faransa sojoji tunãtar vystriganie tonsure m. Ba kamar mafi cuku, "Tête de Moine" Ba a yanka gunduwa gunduwa, ba Rub kuma ba su narke. A surface na shugaban sanya kankara, kuma haka kamar yadda su sami wani m translucent "wardi." A baya can, kafin su sami irin wannan cheesy toho, ta amfani talakawa kaifi wuka. Wannan ake buƙata fasaha, kusan zanen. Ya sanya wani real nasara a 1982 da makaniki na Jura Nicolas Krevuaze. Ya halitta zhirol ga cuku "Tête de Moine" musamman wuka da wanda m "rosettes" iya yanka kowa. Girolle Faransa kalma tana nufin "fox". A wuka shi ne fil perpendicular zuwa Rotary-ruwa. Wannan ingeniously sauki na'urar ya spurred sha'awa a cikin cuku "shugaban m".

dandana halaye

Wannan samfurin ne quite m, saboda an yi shi daga dukan madara shekara wajibi ne. Dafa da cuku na musamman a jan vats. A amfani dabba rennet - naman maraki. Ku ɗanɗani halaye dogara ne a kan daukan hotuna. Cuku "Tête de Moine" wanda girke-girke kasance canzawa fiye da shekaru takwas, ore akalla biyu da rabi watanni a sanyi cellars a kan spruce allon. Kowane shugaban da aka kai a kai ya juya kan da kuma wanke karfi brine. A sakamakon haka, da cuku da aka rufe da wani ruwan kasa ɓawon burodi, da kuma sosai 'shugaban' ne m, rawaya, uniform. Ku ɗanɗani na "Tête de Moine" yaji kuma m a lokaci guda. Shi ne mai dadi, velvety da yaji. A ƙanshi daga kange samfurin. Shi ne mafi kyau dandana yana buɗewa da lafiya sosai sabon.

Yadda za a yi wani cuku "Tête de Moine"

Reviews bada shawara jin dadin wannan delicacy a cikin kamfanin na kyau abokai, da kuma bi da farin giya - bushe ko Semi-dadi. A wani katako plank sanya dukan shugaban cuku "Tête de Moine". Daidai a tsakiyar shi makale fil zhiroli. Daya bi da bi a rike, da ruwa - da cuku surface ne sosai lafiya shavings. Kowane mabukaci canjawa shi a kan farantin. Za ka iya amfani da "m ta kai" da kuma a cikin tsari kalubalantar prigotvoleniya snacks ko tapas, amma kawai a matsayin ado. Tare da zhiroli - wuka, wanda sau da yawa za a iya saya tare da cuku "Tête de Moine" - yin "buds" zai zama da sauki.

a gaskiya delicacy

Kawai goma kayayyakin daga Switzerland da takardar shaidar gaskatãwa da amincin asalin (AOC). Kuma da cuku "Tête de Moine" shi ne daya daga cikinsu. An samar da kawai goma kamfanonin dake a cikin wani karamin yanki na Porrentruy (duwãtsu na Bernese Jura). Shanu kamata kuje na musamman a kan gida mai tsayi natsuwa da ci sabo rani ciyawa. Cuku har yanzu tsaya a kan spruce allon in sanyi cellars. Babu dyes da flavorings Ba a yarda. Saboda haka, farashin cuku ne quite high - game da uku da rabi dubu rubles da kai, yin la'akari da ɗari takwas da hamsin grams.