Ta yaya kuma abin da ka dafa a cikin tanda

A mafarki na kowane uwargida - da kuma koyi da sauri ka dafa. Wannan, ba shakka, magana game da waɗanda suka yi ba ƙi shirya hanya zuwa zuciyar mutum shi ne ta hanyar da ciki ko da m iyali marece son zuwa lele su masõyansa a daban-daban Goodies. A babban taimako a cikin wannan harka hidima a matsayin tanda. Ko da yake wasu matan aure da dafa shi kasa da kyawawa. Wannan shi ne saboda wani m m hanya kudi splashed kitse daga cikin kwanon rufi, kuma tandã ta ganuwar, kazalika da rashin iyawa yadda ya kamata amfani da kwarewarsu mu'ujiza da fasaha. Amma idan ka san wasu daga cikin tausasãwa na dafuwa art, zai iya tabbatar da cewa dafa a cikin tanda ga wani appetizing tasa na iya zama, ba da ake ji da wannan kokarin. Wannan za a tattauna a cikin labarin.

Jita-jita a cikin tanda: girke-girke to bulala up

Mafi na kowa da samfur da aka dafa a cikin tanda - yana da kaza. Kuma su yi shi a cikin wannan hanya ne ba kawai dace, amma kuma da amfani. A dukan dafa abinci tsari daukan game da sa'a guda. A wannan yanayin, ka sa hannu ake bukata quite a bit: to yanka tsuntsu gawa a cikin rabo, shafa su tare da cakuda mustard da mayonnaise, to aika da kwanon rufi. Tanda, zai yi da sauran. Kuma idan ba ka aikata, da kuma na zamani kayan da gina-in da mai židayar lokaci, wannan hour za ka iya nutsu zuwa wasu al'amura. Duk da haka ya zama dole su yi la'akari da wasu bayanai: da farko, tandã dole ne warmed zuwa 200 ° C, na biyu, shi ne kyawawa yin tsayayya da kaji rabin awa marinade nasu dafa abinci. Kamar yadda shi ne da wadannan cakuda: 2 lemun tsami, 3-4 cloves da tafarnuwa, da kuma wani yaji ga kaza. Yarda da wadannan biyu sauki yanayi zai ba ka m kaza tare da wani dadi browned ɓawon burodi.

Amfani da hannayen riga

Zai yiwu mafi m ga uwar gida zama - tsaftacewa tandã daga nagorevshego kitse. Waɗanda suke saba da wannan dafuwa firtsi matsayin wani roba hannun riga, riga san abin da ka dafa a cikin tanda don samar da nama yi jita-jita da shi za a iya amfani, sai dai a yayyafa mai. Shekaru hour marinated kaza ko nama hakarkarinsa folds neatly a cikin hannun riga ( 'yar jakar da barin free kamar 1/3). Sa'an nan matsawa da kwanon rufi ko a kan yin burodi takardar da kuma aika a wani preheated tanda, don game 40-50 minti.

Cooking a tsare

A fi so tasa na da yawa gourmets ne har yanzu nama. Ba asiri da cewa a cikin tanda a dafa nama ko ɗan rago na iya zama ta hanyoyi da dama. Daya daga cikinsu - dafa sirloin nama a tsare. Ideal naman sa ko ɓangaren litattafan almara 10cm. Zaba yanki sirloin guda dole man alade tafarnuwa da kuma kyafaffen naman alade (naman tunkiya). A nama ne sai ya shũɗe a kan wata takardar da tsare. Rufewa da haka kafa cewa ciki surface daga cikin ambulan kan nama ya tashi zuwa 8-10 cm. Baking nama jirgin a cikin wani preheated 180 ° C tanda da kuma gasa na kimanin awa daya. Lura: a wani hali, kada overdo da nama. In ba haka ba da tasa za ta rasa succulence.

The asali tasa dankali

Abin da ka dafa a cikin tanda, ba tare da yin amfani da matsayin dalilin da nama? Ina bayar da shawarar kokarin da gasa dankali. Peeled da kuma wanke tubers ana yanka longitudinally shiga kashi biyu. All yanka aza a kan yin burodi takardar da yanke gefen up greased. Thinly sliced guda na kyafaffen naman alade strung a kan wani ɗan ƙaramin asawki, wanda aka makale a cikin kowane dankalin turawa rabin. Mun samu asali jiragen tare da kananan filafili na mai. Gasa dankali a zazzabi na 180 ° C. Za ka iya duba shiri da sokin dankali na wannan ɗan ƙaramin asawki. Yarda, shi ne fairly sauki hanya na dafa abinci a cikin tanda. Fast, dadi da kuma araha.