Cikakken bayani a kan yadda za a shirya domin yin burodi poppy

Yau za mu gaya muku game da yadda za a shirya domin yin burodi poppy. A zabi na topic saboda gaskiyar cewa mafi yawan matan aure da kuskure yi imani da cewa a lokacin da shiri na gidan burodi kayayyakin, bushe poppy tsaba suna kawai kara wa kullu ko a cikin wannan tsari da aka yi amfani a matsayin cika. Amma wannan ba haka ba ne. Bayan duk, kafin ka yi amfani da samfurin kafin mu domin yin burodi wani samfurin, shi da aka bi a hankali. Yadda daidai za mu gaya yanzu.

Yadda za a shirya domin yin burodi poppy?

Poppy tsaba ne a fairly na kowa da samfur da aka sau da yawa amfani a shiri na biyu gida da kuma shagon yin burodi. Su ba da kayayyakin ba kawai m dandano da ƙanshi, amma kuma a da kyau bayyanar.

Mack yin burodi sarrafa a cikin hanyoyi daban-daban. Mun yanke shawarar gabatar muku da sauki, kuma mafi m.

Saboda haka, kafin ka dafa poppy yin burodi, da wadannan aka gyara dole za a saya a gaba:

• masara poppy bushe - 2 full kofuna.
• madara mai dukan - 1 kofin.
• Mai ingancin mau kirim - game da 120 g;
• Sugar farin yashi - 1 kofin.
• raw kwai - 2 inji mai kwakwalwa.;
• gishiri - ½ tsp.

Kan aiwatar da shirya ƙasa

Yadda za a shirya domin yin burodi poppy? Don yin wannan, kai 2 full kofuna na confectionery wake da ƙasa su a cikin wani kofi grinder. Idan wannan na'urar ba ka aikata ba, to, za ka iya kokarin kara da samfurin a cikin wani al'ada blender tare da haše-haše-wukake. Bayan nan, mai zurfi karfe tasa sanya ingancin man shanu, sa'an nan shi a sannu a hankali narke. A lokaci guda a hankali kallon to dafa man fetur ba a kone. Sa'an nan ku zuba shi fari sugar da kuma zuba a cikin dukan-mai madara. Dukan sinadaran an gauraye sosai, kula ga zaki free qoramu samfurin ya cika da narkar.

dafa abinci shaƙewa

Bayan wadannan matakai ne a sannu a hankali ya gabatar a cikin madara raw kaza qwai baya whisk. Daga bisani kayayyakin dafa shi zuwa wani lokacin farin ciki taro. Yana kullum saro whisk, don haka ba ya overheat.

A cikin latest nuna a cikin wani kwano zuba a baya milled poppy tsaba. Suka gauraye sosai da kuma dafa game 3-5 minti. Sa'an nan tasa da aka cire daga farantin, tam rufe murfi da kuma a nade a cikin wani tawul. Kamar yadda irin wannan, da sinadaran kiyaye dumi for rabin awa. A wannan lokaci, poppy manna ya zama da kyau kumbura, kuma thicken.

Yadda za a yi amfani da?

Bayan ciko na poppy yin burodi ne cikakken shirye da kuma kiyaye a cikin wani kwano, da shi da aka yi amfani da nan da nan ga sauran dalilai. Don wannan m slurry duhu shafa a kan kabu mirgino da kullu sa'an nan nade a cikin wani yi da kuma yanyanke. A sakamakon Semi-ƙãre kayayyakin ana gasa a cikin tanda da kuma samun babban buns.

Af, idan poppy cika aka ba su cikakken amfani da ku, to, shi ne sanya shi a cikin wani akwati da murfi da store ba fiye da mako daya a cikin firiji.

A hanya mai sauƙi yadda steamed poppy Baking

Kamar yadda aka ambata a sama, babu wani tsari guda hanyar shirya poppy hatsi dadi yin burodi gari kayayyakin. A mafi mashahuri wani zaɓi da aka gabatar a sama. Yanzu, za mu bayyana wani sauki Hanyar cewa ba ya bukatar wani babban sa na sinadaran.

Tun steamed poppy domin yin burodi? Domin wannan mun bukatar:

• m cream m - game da 350 ml.
• powdered sugar - game ½ kofin.
• irin kek poppy tsaba - 2 kofuna.
• ruwa da zuma sabo ne - 5 manyan cokula.

aiwatar da shirye-shiryen

Kafin ka dafa poppy domin yin burodi, zai iya yiwuwa a kasa yin amfani da wani grinder. Amma idan kana so ka samu na da kyau irin kek, shi ne mafi kyau a yi amfani da wani irin kek hatsi a dukan. Ba zato ba tsammani, bayan optionally wanke su tun da yin burodi poppy sayar a wani riga sarrafa tsari da kuma shirye.

Saboda haka, kafin steamed hatsi, da shi wajibi ne don shirya musamman madara cika. Don yin wannan, a wani zurfin kwano zuba mai nauyi cream kuma sannu a hankali a kawo su tafasa. Sai suka zuba powdered sukari da kuma yada sabo ruwa zuma. Dukkan sinadaran da aka kara mai tsanani har sai da su sarai narkar da kuma ba ta samar da wani ruwa yi kama da zaki taro.

Ana shirya wani cika nan da nan fara bane girkawa confectionery poppy tsaba. Domin wannan dalili, da bushe samfurin da aka sanya a cikin wani kwano, sa'an nan kuma zuba mai dadi kiwo mix. Sosai Mix da aka gyara, da sauri da kuma m-kasancẽwa murfi. Idan so jita-jita kara a nade a cikin bargo. A wannan jiha, poppy tsaya ga 1.8-2 hours. A wannan lokaci ya ba kawai zai kumbura, kuma mushy daidaito, amma kuma su kwantar gaba daya. Daga bisani an yi amfani da shirya daban-daban muffins, pies, da wuri da kuma sauran desserts.

don takaita

Da ake ji da ya bayyana hanyoyin da shiri na poppy fillings, za ka iya yin matukar dadi da kuma m pastries. Af, ga m mutane, akwai wani kara Hanyar shiri na irin wannan samfurin. Domin wannan zurfin tasa gauraye 250 ml na dumi madara, 2 kofuna confectionery poppy tsaba da kuma cikakken gilashin sukari. A kayayyakin an sa'an nan ya sa a kan zafi kadan, kuma sannu a hankali zo a tafasa. Bayan da poppy tsaba suna Boiled for 6-7 minti. A lokaci guda suka kai a kai zuga tare da babban cokali, sabõda haka sũ, ba kone.

Bayan kayyade lokaci daga ruwa cakuda, kana da samun kyawawan lokacin farin ciki da duhu Mush. An cire daga farantin, partially sanyaya, sa'an nan pulverized a blender. Bayan da cewa poppy shaƙewa amfani ga manufar da aka nufa.