Yadda za a shirya pickled da albasarta ga shish Kebab

Duba daga mai barbecue - yana da ba kawai wani abin wãsa. Slavs wani dukan mutane ta fun. Kuma yayin da Kebab - mafi tasa mutanen Eurasia, amma hanyar dafa nama yana da nasa tushen har zuwa baya kamar yadda prehistoric sau. A wannan tsari, "kashi" ne daya kayan lambu da cewa shi ne yawanci m. Pickled da albasarta ga shish Kebab bauta wa da ƙãre tasa. Yana da sauki isa da kuma dadi. Albasarta ga wani shish Kebab marinated a hanyoyi masu yawa. A duk ya dogara da kamfanin.

Abin da kuke bukata

Mafi yawa amfani da wannan dalili da ruwa da kuma vinegar da aka kara gishiri da sukari. Amma domin ya ci pickled da albasarta ga shish Kebab, girke-girke mu yanzu gaya, da sinadaran ya kamata a zabi bisa ga abubuwan da ka zaba. da ake bukata domin Marinating:

1. albasarta - 2 inji mai kwakwalwa. (Ko more, dangane da yawan mutane).

2. 9% vinegar - 2 tablespoons.

3. Green - 50 ozoji.

4. Salt - rabin teaspoon.

5. Sugar - 2 tsp.

6. Ruwa - 1 kofin (babu mafi).

A aiwatar da samar

Don fara da Mash da kuma albasa zuwa tsabta, sa'an nan sara da shi har wani hanya kana so: cubes, rabin zobba, da zobba, babban abu - ba sosai finely. Don ƙara da albasa ganye (yankakken). Boiled ruwa su kwantar da dan kadan, ƙara da ita gishiri, sugar da vinegar. Sa'an nan, sakamakon cakuda da aka zuba a cikin wani baka da ganye. Rufe tam da murfi sa'an nan ya sa a cikin firiji. The ruwa kamata gaba daya rufe da baka. Bugu da ari, tilas: za ka iya lambatu shi ta hanyar wani colander da kuma barin matsayin miya. Pickled da albasarta ga shish Kebab ne a shirye!

Majalisar

Zai yiwu kafin kara da albasa ganye, narkar da ruwan zãfi. Kamar wancan ne kawar da haushi. Don marinade ya ba zaki, shi ne mai yiwuwa a maye gurbin ruwa da vinegar zuwa lemun tsami ruwan 'ya'yan itace.

An bambanci mai ban sha'awa

Ga girke-girke. Saboda haka ya shirya Caucasian pickled da albasarta ga shish Kebab. sinadaran:

1. Sugar - biyu tablespoons.

2. albasarta - 0.5 kg.

3. Apple cider vinegar - 2 tablespoons.

4. Sol.

Albasarta tsabta da kuma yanke, kamar yadda muka ce kafin. Bayan 'yan hannuwa guga man bari ruwan' ya'yan itace. Don wajibi ne a kara sugar (2 tablespoons), da kuma wani bit (tsunkule) da gishiri. Wannan cika duk cider vinegar (wani lokacin amfani da sauki ko ruwan inabi, kuma iya maye gurbin shi da kayan lambu mai) da kuma bayar da tsayawar for game da minti 20.

wani zabin

Quite mai ban sha'awa girke-girke na pickled albasa da lemun tsami da kuma rumman. Za mu bukatar: biyu matsakaici albasa, 1 lemun tsami, 1 tablespoon na rumman da kuma sukari. Albasarta yanke manyan zobba da kuma kadan matse hannunsa. Matsi da lemun tsami ruwan 'ya'yan itace da kuma ƙara sugar. Wani wuri ¾ rumman ruwan 'ya'yan itace aka zaba a. A karshen da aka kara wa lemun tsami ruwan 'ya'yan itace da kuma sukari cakuda, zuba shi rukũ'i. Wannan marinade ne ya zama akalla sa'a. Shirye albasa baza a kan wani farantin karfe kuma yayyafa tare da sauran kyakkyawa rumman tsaba. Ga wani ya, m pickled da albasarta ga shish Kebab.

Majalisar

A cikin shirye-shiryen da marinade sau da yawa amfani da daban-daban ganye da kayan yaji: ko ƙasa peppercorns, cloves, bay ganye, coriander, da dai sauransu Albasarta ne, wani lokacin maye gurbinsu da na shunayya. Kafin ka kawo wa tebur, da samfurin da aka fesa tare da kayan lambu mai. Yanzu zaka iya mamaki da baƙi da pickled da albasarta ga shish Kebab.