Tarhun (tarragon): namo da amfani

Yankin na tarragon shine Mongoliya da gabashin Siberia. A cikin Urals, Caucasus da kuma Siberia, ya hadu a cikin daji. Cultivate shi a Ukraine, a Transcaucasia.

Tarragon (tarragon): Description

Wannan tsire-tsire mai suna Perednial shuka ana daukarta a matsayin iyalin Compositae. A tsawo, tarkhun ya kai mita 1.5. Da yawa mai tushe da ke tsirar da tsire-tsire an rufe shi da lakaran da ya fadi. Furensa suna rawaya, ƙananan. Bisa ga haka, an samo kananan ƙananan samfurori da kwai. Tsire-tsire tana da nau'i na wormwood, amma ba shi da haushi. Yana da tarragon da gaba ɗaya daban-daban dandano da ƙanshi. Gamma dabam dabam yana ƙayyade amfani da kayan yaji idan aka kwatanta da sauran wormwood. A matsayin abincin da aka yi da yawa don yin jita-jita, tarkhun ya nuna farin ciki ƙwarai a zamanin Siriya. A tsakiyar zamanai, ana amfani da ruwan 'ya'yan itace don hana annoba.

Tarragon (tarragon) masauki

Mafi kyaun ƙasa ga shuka ita ce lambun kayan lambu. Dole ne mai zurfi ya zama mai zurfi, tun da tushen sa zuwa ƙasa kusan rabin mita. Idan ka wuce adadin taki, za a sami mai yawa greenery, amma zai rasa dandano. Zaka iya girma tarragons a wuri guda ba tare da dashi ba har tsawon shekaru 15, amma har yanzu an tattara girbi mafi girma har tsawon shekaru 4. Tarragon da kyau hunturu, zai iya tsayayya har ma -30 ° C. Da zarar dusar ƙanƙara ta ƙarshe ta sauka, injin ya ba da harbe. Saboda haka, a farkon Mayu suna shirye don amfani.

Tarragon (tarragon): dilution

Don samun tsaba, ana shuka tsaba a cikin tukwane, kwalaye ko cassettes a farkon spring. Bayan da tsire-tsire suka ci gaba a cikin kwanaki 14-20, suna bukatar a jefar da su a cikin wani wuri mai suna greenhouse. A wani wuri na dindindin an shuka su cikin watanni 2. A ƙarshen Afrilu, ana iya shuka tsaba a cikin ƙasa.

Suna fada barci a kananan raguna kuma an yayyafa shi da sauƙi a ƙasa. Ana fito da tsire-tsire na tsire-tsire don haka nisa tsakanin tsire-tsire ba ya wuce 10 cm. Tarragon (tarhun) girma a wannan hanya dole hunturu a cikin wannan gado, kuma na gaba spring dole ne a transplanted zuwa wurin da zai yi girma har abada. Amma tun da shuka ba ta ba da tsaba ba, hanyar da ta dace ta haifuwa shi ne rabuwa na rhizomes. Hakanan kuma zaka iya yanke katako na 10-15 cm a farkon lokacin rani da kuma dasa su a cikin wani greenhouse. Ƙara yashi da humus zuwa ƙasa. Duniya a kusa da cuttings da zurfafa by 4-5 cm ya kamata a shãfe haske da kuma shayar. Mafi yawan zafin jiki na daɗaɗɗen ganyayyaki shine 16-18 ° C. Cuttings zai dauki tushe cikin makonni biyu.

Tarragon (tarragon): amfani Properties

Kayan ya ƙunshi nau'in ash da nitrogenous. Kuma ainihin man ya hada da aldehydes, terpent da estrogol kanta. Su ne wadanda suke ba da tamanin wata ƙanshi mai ƙanshi da kuma ƙanshin anise. Bugu da kari, inji ya ƙunshi bitamin C, rutin da carotene. A cikin mutane, ana amfani da tarragon a matsayin hanyar da za ta daidaita yawancin ruwan 'ya'yan itace, wadda ke inganta kyakkyawan narkewa kuma yana hana scurvy da avitaminosis gaba daya. A dafa abinci, ana amfani da tsire-tsire masu tsire-tsire masu tsire-tsire. Fresh bar a cikin wani crushed tsari an kara wa salads, sauces, cheeses. An lura cewa karawa da ruwan 'ya'yan lemun tsami a cikin jita-jita yana inganta dandalin tarragon. Har ila yau, kowa ya san tun lokacin yaro kuma yawancin mutane kamar sha "Tarhun", wanda abun ciki ya hada da ruwa, sukari da citric acid, amma har da wani tsantsa daga wannan sunan ciyawa.