Yadda za a dafa da smelt? Tips matasa uwar gida, sauki girke-girke

smelt kifi. dafuwa amfani

Little azurfa smelt kifi yi kawaici a cikin cleanest da shaawa Turai ruwaye. Smelt nuna godiya ga ta iyawa da kuma sinadirai masu darajar. A nama na wannan kifi ne sosai m, kuma da har na m, mai arziki iri-iri amfani da alama abubuwa, ciki har da musamman m magnesium, potassium, phosphorus da sunadarin flourine. A sana'a shugaba smelt daraja da girma yawa na jita-jita cewa za a iya dafa shi daga shi.

Yadda za a dafa da smelt? dafuwa tips

Daskararre ko chilled a bushe kankara smelt - manufa akai jam'i dadi jita-jita. Saboda da taushi da kuma m jiki, dafa smelt ba wuya. Don tsabtace wannan kifi ne mai sauqi qwarai, shi ne mai sauki cire ma'auni. Idan zaba domin frying smelts ƙunshi qwai, sa'an nan hanji shi ne ba a karɓa: da kai, kuma kãyan ciki ya kamata ba za a share. Ana amfani da kifi soups, casseroles, soya shi cikin man fetur zuwa kintsattse, gasa a kan garwashin, soyayyen a batter kuma breading. Godiya ta zuwa ga kananan size, da naman da aka soyayyen smelt sosai da sauri.

shirya kifi

Smelt yana da wani m wari, halayyar da yawa jinsunan kifaye. Saboda haka, a wani pre-soaking shi ba ya bukatar (mana, idan muka ba su magana game da pickling). Kafin dafa abinci smelt, kawai tafi ta hanyar da shi da kuma wanke da kyau. Wannan shi ne wani babban yarjejeniyar.

Yadda za a dafa a sauki abinci ga smelt

Soyayyen smelt yaba ma ta sana'a chefs. Wannan ba abin mamaki a duk, domin shi ne mai hanya don bayyana duk kifi girma: yin naman m da kuma flavorful, da kuma fata da kuma fins - crunchy. Irin kifi iya ado da soyayyen dankali, fis puree, shinkafa ko buckwheat. Yana ke da kyau tare da wannan tasa da kuma na gida pickles: cucumbers da tumatur, sauerkraut, kuma, ba shakka, salted namomin kaza.

Yadda za a dafa da smelt a fikinik

Make wani dadi kifi iya ba kawai a gida. Smelt iya zama mai girma madadin zuwa barbecue. Akwai hanyoyi da dama na sarrafa shi a cikin yanayi: shi ne ƙõnuwa a kan skewers, skewers ko gasa a kan garwashin da kuma gasa a tsare, jefa kai tsaye a cikin garwashin. Shi ne mafi alhẽri xabi'a marinate da kifi tare da albasarta. Domin wannan fit kefir, m, farin giya ko ma'adinai ruwa silnogazirovannaya. Kamar yadda wani yaji, ba za ka iya amfani da murƙushe kernels na rumman, lemun tsami yanka, sabo Rosemary, dill, barkono da duk kuka fi so bushe seasonings (cardamom, oregano, barkono cakuda). Marinated kananan smelt da sauri, a zahiri a cikin 4-5 hours.

Dafa kifi a cikin tanda - smelt a tumatir miya

Smelt iya ado ba kawai yau da kullum tebur, amma kuma ya zama festive tasa. Very dadi da shi ya jũya a cikin gasa. Gasa mafi kyau miya: naman kaza, cream, ko, misali, tumatir. Da farko kana bukatar ka yi miya: fasa blender 500 g tumatir, gwangwani a kansa ruwan 'ya'yan itace, ƙara kadan greenery, gishiri da sukari, Mix da kyau. Zuba a cakuda pre-soyayyen kifi da kuma sa gasa har dafa shi a cikin tsaurin farantin. Ku bauta wa tare da wani dankalin turawa ado, ado da ganye zai iya zama.