Yadda za a dafa gasa cod a hanyoyi daban-daban?

Don fara domin ayyana cikin sharuddan. A cewar Rasha wakilci zafi - da nama (a cikin wannan harka kifi), soyayyen dankali (ko daga baya Stew da shi). Amma asali wannan kalma nufi kawai gasashen nama, ba tare da kayan lambu. Kuma shi ya kamata ya soya haka cewa matsakaicin adadin ruwan 'ya'yan itace ba daga ƙarƙashinsu da kwanon rufi, ya kuma kasance a cikin nama. Kuma shi ba ya nufin cewa rabin gasa Burodi na Fed - bai kamata ya yi ya zauna cikin jini, ruwan 'ya'yan itace ne kawai.

A cikin wannan labarin, za mu bayyana hanyoyi da dama a cikin abin da za ka iya dafa wani gasa cod. Da farko, za mu yi la'akari dukan kifayen jiyya na farko fahimtar da ambatacce. Amma wadannan girke-girke za a kishin ta gargajiya jiki.

kawai kifi!

Don shirya classic gasa kwasfa, kawai bukatar shi, kayan lambu mai, gishiri da kuma gari. A kifi an tsabtace da kuma gutted (ko riga saya zuwa yanka fillets), yanyanke da birgima a cikin gari. Kada ƙara gishiri! Babban manufa na wani zafi - prisalivanie a sosai karshen, don aiwatar da nama bai bari ruwan 'ya'yan itace. Cod soyayyen cikin wani kwanon rufi a kan zafi mai for game da minti goma a kowane gefe. Lokaci, duk da haka, da za a m "da ido", domin shi ne sosai dogara a kan girman da guda. Ci ya kamata a lokaci daya (shi ke a cikin suna), amma a cikin sanyi gasa cod da kuma dadi da kuma appetizing. Da kayan yaji da kuma ado don bayar da - don fito da naka.

Milk miya

Mu juya ga girke-girke da farin mu ra'ayin abin da yake zafi (cod ko gargajiya nama). Tun da muna da ake rubutu da kifi, akwai nuances a girke-girke. Saboda haka, kafin wajibi roasting shelled kuma gutted cod dole tafasa don minti uku. Bayan haka, daga cikin gawar an cire kashi da nama wajen coarsely yankakken. A wani saucepan, zafi man shanu da kuma man zaitun (kayan lambu ya zama daya-uku mafi). A wannan cakuda da soyayyen tafarnuwa - kamar wata cloves, da kuma sauri sosai. Next da cubes an gabatar da biyu manyan dankali da kuma seleri tushen (bisa 800 grams na cod). A 'yan mintuna a cikin wani saucepan aza cod kuma dace ganye, da kuma bayan wannan lambar - zuba biyu da tabarau na madara, kara gishiri da kuma fi so kayan yaji (tare da kifi - wannan yana da muhimmanci), kuma da tasa aka stewed for minti ashirin a matsakaici zazzabi. Bayan haka, ci kiwon lafiya.

Gasa kwasfa a cikin tanda

Yana kuma wakiltar mu fahimtar tsari daidai da jita-jita. Kamar shirya ba a wani kwanon rufi da kuma a cikin tanda. A gaskiya ma, cod girke-girke a cikin tanda nisa more bambancin fiye da sa ran ba ruhohi shiri. Wannan shi ne daya daga cikinsu. Kai kilo na cod fillet wanke da kuma bushe da - ko da share jiki. Portionwise yanke, flavored da gishiri da barkono. Na biyu yankakken albasa da grated karas yi biyu soyayyen. Takwas kartoshinu tsabtace da kuma yanka a cikin yanka - bakin ciki sosai, duka biyu kwakwalwan kwamfuta. Bugu da ari ga maiko kwanon rufi aza yadudduka: na farko - Dankali kruglyashey biyu - daga guda na kifi, da uku - daga frying. Top zuba mayonnaise (tafi tube, game da 200 ml), da kuma takardar da aka sanya a cikin tanda for rabin awa. Lokacin da gasa cod ne shirya, shi ne yafa masa yankakken albasa da dill alkalami.

Kifi gasa da dankali

Wani bambance-bambancen da shirye-shiryen, wanda za mu iya faranta cod girke-girke a cikin tanda. A sakamakon haka ne ba kawai a makaranta, amma har yanzu crunchy. Shi ne ba wani asirin da cewa shi aka crunching janyo hankalin mai manya-manyan yawan masu amfani da - in ba haka ba masana'antun na kwakwalwan kwamfuta za su lalace. A girke-girke, a ka'ida, ma, shi ne bambancin a kan taken "gasa cod." Kifi dauka kashi uku na wani kilogram (details evisceration tsallake). Yankakken cikin chunks, shi priperchivaetsya kuma ƙara wasu gishiri. A biyu daga kwararan fitila, grooved zobba, pripuskayut a man har sai da zinariya. Dabam, browning dankali 4 yanka. A wani frying kwanon rufi ba tare da wata makama (ko siffar) sanya zazharki albasa, na gaba Layer - floured cod, sa'an nan - dankali. A irin "kek" shayar narke man shanu da kuma sa a cikin tanda. A wannan lokaci, dafa miya: rabin kofin kirim mai tsami gauraye da yanke dill. Bayan minti 25 bayan yin burodi a cikin tanda sarari gasa cod tare da kirim mai tsami miya da kuma zuba baya cikin wuri a lokaci guda.

gasa cod

Har ila yau sosai riya girke-girke. Sake kifi an yanke, PANEER gari, gauraye da gishiri, da kuma aka sanya a kan zafi mai a frying kwanon rufi. A saman kowane yanki ne a haɗe da baka da'irar, a kan zobe da aka ba parsed. Toasted kasa - kau da, yayyafa da grated karas da kuma sanya ganga a cikin tanda. Minti goma daga baya dan kadan-gasa kifi an salted da kuma cika priperchennoy cakuda mayonnaise da kirim mai tsami (a nice rabbai for gareka), obkladyvaetsya dankalin turawa, yanka da kuma tsabtace a wurin. Lokacin da tubers blushed - shi ne lokacin da za a kira da iyali to tebur.

Duk abin da ka zabi girke-girke na kwasfa, da photo, shi ya zama na fili cewa ka zabi ne musamman nasara. Tsaya tunanin cewa wannan kifi ne dace da amfani kawai a bushe da Salted! Saki gagarumin ka hasashen da shirya abincin dare ga iyalinsa wani abu zafi cod.