Duck. Recipes Cooking Wild Mandarin da kuma gida

Idan ka gaji da kaza a cikin wani nau'i na shirye-shiryen, kokarin da gasa kaza. Bayan da duck, wanda mu yanzu bayyana girke-girke, shi ne ba na baya a sinadirai kuma alama kashi abun ciki. Yana yana da wani rarrabe ƙanshi, wanda aka nuna godiya da yawa birdwatchers.

Girke-girke na daji ducks sun zama mashahuri kwanan nan, amma ko da a 'yan shekaru, suka bayyana sosai cewa za ka iya dafa shi a kowace rana na wata hudu, ba maimai. Muhimmanci a samar da jita-jita daga wannan ban mamaki tsuntsaye - daidai sanya marinade, da kyau-zaba zafin jiki yanayin da kuma Hanyar shiri.

Wild duck ne daban-daban daga cikin gida ya wiry, saboda ta na da yawa tashi don samun abinci. Wannan yana nufin cewa nama na bukatar ƙarin shirye-shiryen. Don samun wani dadi duck girke-girke da muka bayyana, dole ne ka daidai zaɓi shi. The matasa tsuntsu nama ne softer da kuma juicier, da kitsen a ta fari da rawaya kafafu. A tsohon - nama tougher kuma sharper dandano, yellowish kitsen da kuma ja kafafu.

Shirye wasan rajistan shiga ta sokin da nama da kuma matsa lamba a kan shi. Idan kasaftawa share ruwan 'ya'yan itace - tsuntsu ne shirya, idan akwai wata tambaya da wani ruwan hoda - shi ne rigar. Kafin ka fara shirya daji duck, da naman ya kamata a ɗauka da sauƙi doke kashe tare da guduma, idan ba za ka iya yi da shi, zai zama isa ya ƙara da marinade ruwan matse lemun tsami, shi ba kawai softens nama zaruruwa, amma kuma damar da marinade zuwa jiƙa dukan wasan. Idan kana son wani tsuntsu idan frying juya daga m da crispy ɓawon burodi a kan shi, sa'an nan a cikin aiwatar da shirye-shiryen da ya kamata a akai-akai shayar da shi tsaya daga 'ya'yan itace. Kafin ya cusa a duck, shi dole ne a cire daga cikin kashi. Sinadaran dole ne a zaba don haka da cewa ba su da zira kwallo mai ban mamaki dandano.

Wild duck girke-girke dafa abinci:

1. Clean da kuma kurkura da gawa (1.2 kg), singe, rinsed sake, grate m gishiri (5 g) da kuma lemun tsami idan ya cancanta. Zuba jari a cikin 'yan sabo ne berries Juniper (ko sliced lemun tsami) da kuma barin a cikin firiji for 22 hours m. Ja duck, kurkura shi, man alade mai (200 g), tafarnuwa (3-4 cloves) tsaftace tandã for minti goma (high zafi), to, ka saukar da zafin jiki da kuma kawo shi zuwa ga shiri, lokaci-lokaci spraying shi tsaya daga 'ya'yan itace.

2. Pure tsuntsu (1.3kg) kurkura ruwa, Rub gishiri (5 g) da kuma toya a kan kõwane a cikin zurfin frying kwanon rufi, sa'an nan ya ɗaura shi a utyatnitsu kuma sa a cikin tanda, sai a brownish cake. Add sanyi Boiled ruwa, kamar wata m apple da kuma a spoonful na buckwheat zuma da kuma simmer har sai m. Kafin iko daji duck daga tanda, ƙara kadan kirim mai tsami a cikin akwati (100 ml), saro da gari (70 g). Ku bauta wa tare da kayan lambu ko wasu ado a kan fifiko.

3. Tsari gawa (1.4 kg), tsomasu a tsanake cikin wani lita na yogurt supplemented da gishiri (10 g) da kuma lemun tsami. Yi utyatnitsu, sa mayar da tsuntsu, barkono, ƙara 300 grams na namomin kaza, zuba da kirim mai tsami (300 g) da kuma simmer har sai m.

4. Kurkura wasan (1.2 kg), cire gashinsa, da kuma kyau goga ta m gishiri (10 g) da aka sa a cikin ruwan sanyi, ya kara da barkono, kuma lemun tsami ruwan 'ya'yan itace. Kwasfa dankali (200 g), m apple, karas, albasa Violet, da shunayya biyu tafarnuwa cloves. Kayan lambu a yanka a cikin cubes, dankali da kuma apples rufe sauran kananan mix. Duck don samun kashi, sa kayan lambu da kuma dinka. Cire a cikin tanda har dafa shi.

5. Yi duck (1.2 kg) yanyanke. Marinate a curdled (1 lita) tare da m gishiri (5 g), barkono da tafarnuwa (3 cloves) biyu leaf leafs da kuma yanka na lemun tsami. Raba 'yan sa'o'i a cikin kwanon rufi da gasa har ɓawon burodi ne sannan aka cire da kuma daji duck yayyafa grated cuku (400 g), cire mayar da jira har sai da cuku da aka rufe da wani zama ja.

Shirya wasan ne quite sauki, idan ba ka ji tsoro ka yi kokarin fassara cikin gaskiya ta yi ciki jita-jita. Duck girke-girke da muka bayyana, shi ne dace da kowane lokaci da ya saba ci abinci.