Pie da minced kifi: girke-girke da hotuna

Mun duk wani lokacin so wasu dadi pastries, amma sau da yawa da abinda ke ciki mu firiji ba ko da yaushe dace mu son zũciyõyinsu, kuma scuffling da gwajin ne ba a duk m. Duk da haka, mu gaggauta su yardar da ku: akwai girke-girke da ba ya bukatar dogon shiri da kuma ba tsada sosai.

Har ila yau, akwai wani hasashe cewa irin kek ba da amfani sosai. Shi ne haƙĩƙa gaskiya ne, amma wani lokacin, domin ya kula da kyau yanayi, mu kawai bukatar wani yanki na m dadi kek, wani lokacin ya kawo mu koma ga m yara. Kuma idan shi taimako don sanya shaƙewa, to, wannan irin kek ne da wuya za a kira cutarwa.

Yau za mu yi magana game da irin wannan dafuwa ni'ima a matsayin kek da minced kifi.

A gasa da kyau tare da kifi?

Saboda haka, bari mu tattauna ribobi kifi kek.

• Kifi da amfani sosai, amma ba duk ta soyayya. A jummai tare da m kullu daga shi ba zai daina har da pickiest sukar lamiri.
• A kifi cake za a iya hadu da sauran kayayyakin abinci, don haka daya tasa za ka samar da wani m abincin dare ga dukan iyali.
• Idan kun kasance a kan gab da uninvited baƙi, da kuma ba ka san abin da suka yi wa, ba za ka ajiye shirye domin nan gaba amfani puff ko yisti kullu da kuma gwangwani kifi: da su, za ka iya yi wasa da irin wannan dafuwa mu'ujiza kamar yadda kek da kifi shaƙewa (girke-girke da wani photo wanda za ka iya samun a wannan labarin).
• Za ka iya amfani da low-cost kayayyakin, wanda muhimmanci rage kudin da irin yin burodi pies domin mafiya yawa daga cikin kifi.
• Wasu girke-girke da aka bayyana, a wannan labarin, don haka sauri da kuma unpretentious a kisa, da cewa ko da wani mafari zai jimre su.

Za ka iya bambanta da sinadaran a kifi kek bisa ga wani sa na kayayyakin da suke a cikin firiji.

A wannan labarin, za mu ba ka wasu yin burodi girke-girke ga dukan mai dandano. Wadannan da maigida-azuzuwan, za ka iya dafa wani kek da kifi da nama da wani rikitaccen.

kifi pizza

Kifi kek da nama, da girke-girke na wanda za a yanzu za a bayyana, aka kira "kifi pizza." Hakika, irin wannan samfurin yana da kadan da ya yi tare da wannan pizza. Mafi m, shi ne don haka mai suna kawai saboda kama da siffar da ta Italian takwara, amma kwantad da rai: wannan kek zai kai ga cikakken murna da ku, ku baƙi da kuma iyali.

Af, wannan shi ne daya daga retseptov- "pyatiminutok", wanda zai cece ku, idan kun ba zato ba tsammani ya sauko a kan baƙi.

A sinadaran da za ka bukata domin wani "pizza":

Ga kullu (yawan kayayyakin da a biyu zuwa uku fiye da sau da ƙaramar zama dole ga mai kifi pizza kullu sharan iya zama kwana uku a cikin firiji da kuma injin daskarewa a goma sha biyu makonni):

• Alkama gari - 1 kg.
• Madara mai - 1.5 Art.
• Fast-aiki yisti - 1 kananan jakar.
• Baking foda - fakiti 1.
• Kwai - 1 pc.
• Sugar talakawa - 2 tbsp. l.
• M gishiri 1.5 hours. L.

Ba zato ba tsammani, wannan kullu za a iya amfani da wannan pizza ko wani savory pastries.

Domin cika:

• Gwangwani, kifi a man (misali, mackerel ko doki mackerel) - 1-2 bankuna (dangane da yadda babban kana so ka kifi pizza).
• Manyan albasa - 1 pc.
• Mayonnaise - 1 fakitin.
• Mai ladabi deodorized sunflower man - 2-3 tbsp. l.
• Kaza da kwai - 1 pc.
• Duk wani madara - 2 tbsp. l.
• Black barkono coarsely ƙasa - dandana.

Cooking!

• Zafi da madara zuwa 40 digiri.
• Zuba a cikin shi da sukari da kuma yisti.
• Bar vzoimodeystvovat yisti tare da madara da sukari na 5 da minti.
• A wani raba jirgin ruwa mix sifted gari, gishiri da kuma yin burodi foda.
• Add da madara cakuda da kuma bushe sinadaran guduma kwai.
• Knead da kullu har batu inda shi ba sandunansu ga hannayensu, yana da wani lokacin farin ciki, amma ba gidan ya toshe daidaito.
• Bari tsaya a wani gwajin site ba tare da zayyana minti 40, bayan rufe shi da wani kitchen tawul.
• Knead sake.
• Wajen da kullu a siffar yada shi thinly isa, haka kiwon 2cm zana hotunan (sai dai idan kana da wata madauwari siffar, yi amfani da wani frying kwanon rufi da karfe rike).
• Saka a cikin wani kwano na gwangwani kifi tare da ruwa, da kuma Mash da cokali mai yatsa har sai da jihar shaƙewa.
• Yanke albasa a kananan cubes.
• Zuba man a frying kwanon rufi da kuma sauté da albasa har sai da zinariya launin ruwan kasa.
• Mix da albasa da gwangwani kifi da kuma baki barkono.
• Saka da cika a kan cake da kuma Brush a saman shi ba sosai lokacin farin ciki Layer mayonnaise.
• Whisk da kwai da kuma madara da kuma Brush wannan taro cake (da kullu da kuma shaƙewa).
• Wuri a cikin wani preheated tanda at 180 ° C pizza for about 30 minutes (gwajin shiri za a iya bari ta sokin shi da wani ɗan ƙaramin asawki ko wani wasa, idan wasan ne bushe - kullu a shirye yake).

Pie da minced kifi daga yisti kullu a shirye! Hakika, za ka iya amfani da kasuwanci, akwai gwaje-gwaje, amma sanya hannuwansu, tare da soyayya, shi ne ko da yaushe dadi da kuma amfani.

Kifi kek da puff irin kek minced

Wanda ba ya son wani dadi, crunchy, laminated kullu? Recipes dafa shi sosai, amma shi ne quite hadaddun da kuma dogon aiwatar, saboda haka za mu shawara da ku ba ya wahala kuma ya saya ƙãre samfurin a cikin shagon.

Da kamar wata fakitoci na Semi-ƙãre kayayyakin a cikin injin daskarewa - quite wani wawa yanke shawara, saboda puff irin kek za a iya dafa shi mai yawa dadi yin burodi a minti, ciki har da kek tare da minced kifi.

• Puff irin kek - 0.5 kg.
• Kifi 0.5 kg (zai fi dacewa dauki daya cewa ba ya dauke da wani yawa na kasũsuwa, ashe, amma wani m in babu daga gare ta).
• Boiled qwai - 3 guda.
• Manyan albasa - 1 pc.
• Raw kwai - 1 pc.
• Lemon barkono - 1 tsp .. (ZABI).
• Gishiri - dandana.
• Black barkono coarsely ƙasa - dandana.
• Mayonnaise - 4 tbsp. l.
• Kayan lambu da man fetur.

Hanyar shiri

• Finely sara ko kara a cikin wani nama grinder kifi, boned, fata da kuma viscera.
• Kananan cubes yankakken albasa.
• Passeruem albasa cubes, har sai da suka saya da wani zinariya Brown launi, ƙara su zuwa ga minced kifi.
• Toya kome a cikin tsanani zafi (kana bukatar ka kullum samu a cikin hanyar).
• Finely yanke Boiled qwai da kuma ƙara da kifi tare da albasarta.
• Akwai kuma aika da mayonnaise, gishiri da kayan yaji (idan kana so ka ceci, za ka iya daukar 300 grams na kifi da kuma 200 grams na Boiled shinkafa).
• Shaƙewa Mix da kyau.
• Yana sanya puff irin kek haka da cewa daya da kwata na takardar kwance a karo na biyu.
• Middle yada cika tsiri haka cewa da nisa daga cikin samuwa gwajin tube da daya da kuma sauran gefe ya daidaita da nisa daga cikin cika.
• Yanke free rabo a fadin kimanin 5 mm kafin kai da cika cikin tube 2 cm.
• Ninka saman su nama, don samun wani abin kwaikwaya kama wani scythe.
• Mai kullu dukan tsiya kwai.
• Saka minced kifi cake da kona a 200 digiri tanda, don 15-20 minti (gwajin shiri rajistan shiga ɗan ƙaramin asawki).
• Mu dauka fitar da ƙãre wuri da kuma ba da ita ga "huta" for game da minti 10.

Af, a Layer-cake da kifi da nama za a iya dafa shi ba kawai sabo ne, amma kuma daga saurã daga Boiled ko gasa kifi.

A kan tebur mamaki da kyau da kuma dadi sosai pastries, shirye-shiryen da wanda kai dan kadan lokaci.

Jellied cake na minced kifi (da photos)

Ga wani girke-girke na gasa kifi, wanda za a iya yi sosai da sauri. Wannan tasa na batter ne sauki shirya, kuma duk da haka shi ne m da sosai gina jiki, saboda ban da gwangwani kifi shi ya ƙunshi dankali. Jellied cake da minced kifi, babu shakka mamaki ku masõyansa.

sinadaran:

kullu:

• M ramammu - 250 g
• Alkama gari 6 tablespoons. l.
• Fat mayonnaise - 250 g
• Gishiri - rabin teaspoon.
• Soda - rabin teaspoon.
• Raw qwai - 3 guda.

Domin cika:

• Saira - 2 bankuna.
• Dankali - 3 matsakaici-sized tuber.
• Manyan albasa - 1 pc.

aiwatar da shirye-shiryen

• 3 Beat qwai da tsunkule na gishiri.
• A raba tasa, Mix da kirim mai tsami da kuma mayonnaise.
• Zuba mayonnaise mau kirim cakuda da qwai.
• Add to da gari da kuma yin burodi soda.
• Sosai Mix amfani da cokali mai yatsa ko wata corolla.
• Kwasfa da kuma grate da dankali.
• Mash gwangwani kifi da cokali mai yatsa har sai da jihar shaƙewa.
• Yanke albasa a kananan cubes.
• Shafa cikin wani nau'i na yanki na man shanu.
• Zuba rabin da kullu a cikin shi.
• A saman gwajin fakitin ko'ina grated dankali.
• Zuba albasa Layer.
• A cikin Layer dankali da albasa sa kifi shaƙewa.
• Zuba duk da kullu a ko'ina ma'auni.
• Sanya a wani preheated tanda at 180 digiri 40 da minti.

Sabõda haka, ka dafa shi m da kuma dadi cake da wani cika na minced kifi da batter, wanda shi ne tabbatar da zama cikin sa hannu tasa a hali na m baƙi zo.

Wani girke-girke puff kifi kek

Mun bayar da ku wani hanya, da yadda za ka dafa wani cake da minced kifi. Wannan tasa za ta yi ado da wani hutu tebur, da kuma baƙi tabbata ya tambaye ka ka raba da girke-girke.

Wannan tasa ne mafi ladabi fiye da na baya, amma babu kasa da sauki shirya.

sinadaran:

• Kifi - 0.5 kg.
• Puff irin kek ba tare da yisti - 0.5 kg.
• Boiled qwai - 3 guda.
• Raw kwai - 1 pc.
• Cuku - 100 g
• Kwayoyi (walnuts ne mafi kyau dace) - 3 tbsp. l.
• Butter - na uku na shirya.
• Gishiri da kuma barkono.
• Sunflower man odorless.
• M crackers - 5 inji mai kwakwalwa.

A algorithm

• Karkatar da magana, a cikin wani nama grinder da milling tsarkake kifi.
• Add to mince niƙa baki barkono, man shanu, da rabin raw kwai.
• Sara da albasa rabin zobba.
• Sauté da albasa har da ta samu a zinariya-kasa-kasa ya dafa.
• Finely yankakken Boiled qwai.
• Mix da qwai da soyayyen albasa.
• Grate da cuku da kuma ƙara da shi zuwa ga albasa da kwai cakuda.
• Tare da wani mirgina fil sake fasalin da kullu a cikin wani lebur square kauri 0.5 cm.
• Zaschepit baki da kuma sa kek a kan wani yin burodi sheet.
• Wajen da cake a wani zafi tanda, to 180 digiri na rabin sa'a.

Yau, mun bayyana da dama zažužžukan yadda za ka dafa kifi kek, sosai, daki-daki cewa ko da mutumin, da nisa daga dafa abinci, mataki-mataki wadannan da maigida-azuzuwan za su iya dafa naka dafuwa ni'ima.

Da fatan, bayan karanta wannan labarin, za ka gane cewa don ci gaba da wani ajiye na gwangwani kifi da kuma daskararre kullu - wani sosai daidai yanke shawara, domin shi ne wadannan kayayyakin da cewa zai ba ka damar dafa wani abincin dare na musamman cikin sauri.

Dafa tare da soyayya da kuma ciwon fun!