Pie da capelin. Girke-girke na al'ada, kazalika da dankali da kuma shinkafa

Pie da capelin - wani classic misali na unsweetened cake, kuma matukar dadi da kuma a lokaci guda m. Yana iya da kyau a daukarsa ba kawai a matsayin abinci, wanda shi ne mai kyau, "Ai" a karkashin shayi, amma kuma a matsayin cikakken abinci. Bayan duk, shi dai itace sosai gina jiki da kuma kalori - kek da capelin, da girke-girke na wanda a daban-daban bambancin za a iya bayyana a kasa. To - da girke-girke na daban-daban cake zabin da capelin.

Pie da capelin. girke-girke yisti

Sinadaran: 1.5 kofuna dumi madara kullu tablespoon sugar 2 - kuma ga gwajin, 2 shayi spoons gishiri - guda, 1, 5 kofin dumi ruwa, da aiki bushe yisti da kullu - shayi spoons 2, 3 kaza qwai don sa cake, 1.1 kilogram na gari, 4 tablespoons na kayan lambu mai, ga ciko daskararre capelin 1 kilogram, albasa for shaƙewa - 6 kwararan fitila Averages 3 Laurel leaf.

Test Shiri: Zuba a cikin wani kwano na dumi madara da kuma duk dukan dumi ruwa, sa'an nan zuba su a cikin yisti, gishiri, sugar, man shanu da kuma ta doke 3 qwai. Saro har duk da taro na kama daidaito da kuma kawai sai ƙara gari. Knead da kullu zuwa wurin da cewa shi ba ya tsaya ga hannayensu. Kuma akwai a cikin wannan hali ma m. Sanya a cikin wani wuri dumi da kuma jira har sai Yunƙurin sau biyu.

Shiri na cika: capelin pre-ja daga cikin injin daskarewa da kuma raba daga cikin gawar baki konkoma karãtunsa fãtun, kasusuwa, kãyan ciki, kai, fins da sauransu, tare da togiya ne kawai na caviar. Albasarta tsabtace, a yanka a cikin matsakaici-sized guda da kuma soya su a cikin wani kwanon rufi.

Rufe tare da yin burodi tanda, tare da takardar takarda, da kuma takarda oiled. Zafi da tanda da kuma yayin da shi ne Warming up, ga ƙananan Layer na cake zuwa ware daga manyan guda na kullu. Shige da girman da kwanon rufi da kuma kauri - wannan, bi da bi. A lokaci guda samar da bumpers. Capelin sa wani lokacin farin ciki Layer, kuma a saman - da gishiri. A m capelin sa albasa , kuma mafi saman - 3 bay ganye. Top murfin tare da wani Layer na sauran kullu. Fluff baya dukan tsiya kwai. Gasa zuwa bi da bi a matsakaicin yawan zafin jiki ga sa'a. Bismillah!

Pie da capelin. Girke-girke yin amfani da shinkafa

1 kg na gama yisti kullu, laban daskararre capelin, albasa, da shinkafa, da dankali, gishiri, ja zafi barkono. Duk da kayayyakin da ake dauka da ido, kamar yadda ka bukatar ka, kuma daga jinsin tare da adadin kullu.

Kullu raba cikin 2 sassa - ƙananan mu sanya a kan kasa na yin burodi tanda. Top sa fitar da yadudduka: na farko da dankali, wanke, peeled da kuma yanka a cikin yanka, sa'an nan - a yanka a cikin rabin zobba albasa, sa'an nan - wanke, tare da m shugaban da ciki capelin, sa'an nan - a sake da albasa, sa'an nan - Boiled shinkafa (da shi ta cake da capelin da shinkafa ), sa'an nan - a karo na biyu Layer dankali. Top cover Layer daga sauran kullu da kuma rufe up gefen. Gasa a tanda a 180 digiri na 50 minti. Anyi.

Pie da capelin. Girke-girke yin amfani da dankali

Cake, wanda, tare da capelin yana amfani da dankali, zai zama daban-daban satiety da kalori abun ciki. Saboda haka, ka yi: m capelin 800 grams, 4 spoons da dukiyoyi tablespoons - na gari, matsakaici dankali guda 5, 1 albasa, 4 qwai, gungu na dill, kirim mai tsami 2 tablespoons na yin burodi foda zuwa gwajin rabin cokali na shan shayi, barkono da gishiri - don dandano .

Capelin raba da jinsi. Maza cire tsuliya fins an yanke kan da kuma cire duk ciki. A mãtã, kadan incision a kai, sa'an nan kuma cire shi a kan - ta cikunna ja da kansu da kuma samun kasa rikici a kusa da. Dankali tsabta da kuma yanke, albasa - soya man shanu a. Yin burodi tire da man shafawa shi sa soyayyen albasa a kan shi - da dankali, a yanka a cikin tube. Capelin - wani dankalin turawa - zai iya zama a mike haka gaba ɗaya, da kuma tunzura, ba yanyanke. Top cover Layer baya shirya kullu da kuma sa mai Amma Yesu bai guje qwai. Tandã minti 25 a 170 digiri. Kome da kome. Shi kuwa yana da sauki shirya cake da capelin da dankali.