Yadda za a dafa meatless cakulan cake: shawara daga dandana matan aure da

Akwai wuya wani mutum wanda zai ba na son na gida da wuri. Kuma akwai magoya cewa babu rana ba zai iya rayuwa ba tare da flavored muffins, Hearty pies da kuma shahararre cakes, sanya da hannunsa. Amma me zai faru da wadannan mutane a kan Hauwa'u na addini holidays lokacin tsananin haramta duk wani amfani na azumi abinci, wanda ya hada da qwai, dabba fats, kazalika da dama nama da kiwo kayayyakin? A waɗannan kwanaki, ga festive tebur ne m ramammu cakulan cake. Yana za a iya shirya, shan la'akari ba kawai da tsauraran sharudda, amma kuma buri na da yawa wani zaki da hakori.

A classic version

Domin gidan ya yi da al'ada ramammu cakulan cake, za ka bukatar da wadannan m sinadaran: 3 kofuna na alkama gari ½ kofin koko foda, biyu kofuna na sanyi Boiled ruwa da talakawa sugar, 10 grams na gishiri, 30 grams da vinegar, 24 grams na yin burodi soda, kadan vanilla da 180-200 grams na kayan lambu mai.

A dukan tsari daukan kasa da awa 1. A wannan yanayin, dole ne ka yi a 'yan matakai:

1. Mix a raba jirgin ruwa duk bushe sinadaran (gishiri, koko, gari, sugar, vanillin da soda).
2. Add a auna adadin ruwa, kayan lambu da kuma man Mix duk da sarari.
3. A karshe, gabatar da vinegar.
4. Form aiwatar ciki da mai, sa'an nan zuba a cikin shi cikin shirye taro.
5. Gasa for 40 da minti a cikin tanda preheated zuwa 180 digiri. Shirye samfurin ana readily m amfani toothpicks ko wani bakin ciki katako, da sandunansu. Ka kawai bukatar soki ta cake, shan up mafi kwanaki. Idan Wand zai zama mai tsabta da kuma bushe, sa'an nan da samfurin a shirye. In ba haka ba, da yin burodi lokaci za bukatar dan kadan kara.

A sakamakon haka ne scrumptious cakulan cake ramammu. Don ado da ƙãre samfurin za a iya yafa masa guda koko ko powdered sukari. A lokuta biyu, da cake zai duba sama-sama ne mafi kyau da kuma appetizing.

A girke-girke na raw foodists

Musamman hankali ya kamata a ramammu cakulan cake da cewa a shirye ba tare da zafi magani. Kowa zai iya bayyana hasashensu, shiryar da nasu dandano fifiko. A matsayin tushen ba za mu iya dauka a girke-girke, a cikin abin da wadannan kayayyakin da ake amfani da su.

Kullu: 150 grams na cashew kwayoyi, 200 grams na kwanakin, 70 grams na almonds, 10 g koko, 40 grams na oatmeal, tsunkule na gishiri, wani tablespoon na kayan lambu mai (ga ½ rabo a kanta cake da kuma for lubrication form), 120 milliliters na ruwa a 4 tablespoons na ruwan kasa sugar, kuma Maple syrup.

Domin da cream: 2.3 g na gishiri, 130 grams na koko foda da kuma 70 grams na kayan lambu mai.

Ga ado: dintsi na sabo ne berries da wani tablespoon na kwayoyi.

Aiwatar da shirye-shiryen da kek ne in mun gwada sauki:

1. Pre ga 3-4 hours kamata a tsomasu a tsanake cikin ruwa cashews.
2. A wannan lokaci, za ka iya sauƙi shirya your cake sansanonin. Na farko dole ka cire duwatsu daga kwanakin sa'an nan ɓangaren litattafan almara su tare da almonds da oatmeal niƙa ta amfani da wani al'ada blender. Kamata a sami wani m taro da lafiya crumbs, kadan reminiscent na wani kullu.
3. Add a cikinta man shanu, koko, gishiri da kuma Mix har uniform.
4. Form aiwatar ciki da mai, sa'an nan ya sa a cikin ta kullu haka da cewa gefuna sun kananan zana hotunan.
5. A wani raba ganga ya tattara dukan sinadaran ga cream kuma Mix su da wani hannu blender.
6. A sakamakon taro da aka zuba kan kullu, da kuma daidaita ta shebur.
7. Shape a saka a cikin injin daskarewa saboda game 3:00.

Na minti 20 kafin bauta wa ƙãre samfurin za a iya yi wa ado da berries tare da almond petals ko a kan kansa.

Quick da kuma dadi

Akwai wani ban sha'awa zaɓi na yadda za a yi ramammu cakulan cake. A girke-girke ne dace da wadanda ba su son mai yawa lokaci a cikin kitchen. A wannan yanayin, aikin da ake bukata: 210 grams na gari, 10 g na yin burodi foda, 2 grams gishiri 40 grams na koko foda, 200 grams na sukari, 300 ml na ma'adinai ruwa, sachet vanillin da kuma 80 grams na sunflower man fetur.

Yadda za a dafa duk wadannan abinci ramammu cakulan cake? A girke-girke aka karin a cikin sauki:

1. Hada dukkan bushe sinadaran a cikin zurfin ganga.
2. Add mai, ma'adinai ruwa da ke motsa shi don haka da cewa taro yana babu lumps.
3. Sauye sakamakon kullu a silicone mold.
4. Gasa a cake a hanyoyi biyu. Da fari dai, a wani obin na lantarki tanda. Wannan na bukatar da a total na 8 da minti. Bayan nan kowane lokaci alama dole ne a ba da samfurin zuwa tsaya har yanzu a cikin kyamara game da 60 seconds. Abu na biyu, a cikin tanda. A wannan yanayin, na farko, dole ne a mai tsanani zuwa 200 digiri. A yin burodi bukatar kadan fiye da rabin awa. A wannan lokaci da samfurin zai kara da kusan rabi. Wannan zai sa ruwan kwalba.

Ga kõwane mutum na iya zabi mafi dace zaɓi don kansu. Don ado da surface daga cikin samfurin za a iya lubricated cream. Babban abu ne cewa da aka gyara su ma meatless.

Cherry dandano

Kamar yadda wani festive kayan zaki za ka iya dafa wani ban mamaki meatless cakulan cake da cherries. An yi shi a kan tushen da al'ada Manica. Domin aikin da kuke bukata da wadannan kayayyakin: 1 gilashin semolina, sugar, da garin alkama, sabo cherries da kuma talakawa ruwa, 30-40 grams na koko foda, daya-uku kofin na kayan lambu, man 10 grams na gishiri, 30 grams da vinegar ko lemun tsami ruwan 'ya'yan itace, 12 grams na yin burodi soda.

Domin glaze: 30 grams na koko foda, 50 grams na sukari da kuma 40 grams na koko man shanu.

Yin cake ne mai sauki:

1. Na farko, duk da bushe sinadaran kana buƙatar haɗi a wani zurfin ganga.
2. Dabam, Mix da ruwa da kuma vinegar.
3. A samu ruwa tare da kayan lambu mai ƙara da bushe samfurin da ke motsa sosai. Kullu ya kamata a sami wannan irin yadda cewa amfani da shiri na fritters.
4. Domin cika berries bukatar zuba kadan gari. Wannan ne yake aikata domin ceri bai gudãna daga ƙarƙashinsu a lokacin da yin burodi.
5. Form fluff man shanu ya zuba shi a ½ na kullu.
6. Rufe da shirye shaƙewa.
7. Rufe duk kullu sharan.
8. Gasa a cikin wani preheated tanda a 190-200 digiri game 35-40 minti.
9. Don shirya glaze tukunya tare da m kasa narke sugar, sa'an nan kuma ƙara da koko foda da kuma wani da man fetur.
10. Ready to zuba da zafi cakuda cake.

Idan so, saman iya zama kara ado da sabo ne berries.

Pie Multivarki

Yau matan aure da sauki mu jimre wa iyali chores, kamar yadda a cikin kitchen, kõwane ɗaya daga cikinsu yana da yawa sosai daban-daban dabaru. Da taimakon dafa abinci zama yardarSa. Alal misali, yana yiwuwa a kawai 'yan mintoci yin babban meatless cakulan cake a multivarka.

Za ka bukatar: 300 grams na gari 45 grams na koko, 1 kofin sugar da ruwa, 15 grams da vinegar, 1 teaspoon na yin burodi soda da kuma vanilla, kazalika da 70 grams na kayan lambu mai.

Shin shirya wani cake kamar haka:

1. A raba tasa tãru da sugar, vinegar da man fetur.
2. A wani akwati Mix da bushe sinadaran (gari, vanilla, koko da kuma soda).
3. Hada biyu garwayayye, kuma juya su a cikin wani taro yi kama.
4. Bowl Multivarki cikin tsari da kayan lambu mai, sa'an nan zuba batter a cikin shi dafa shi.
5. Saita "Baking" Yanayin da kuma dafa minti 45 a 180 digiri. A wasu multivarka wadannan Figures an kafa ta atomatik.
6. Kai da cake, juya shi a cikin tukunyar jirgi na biyu.
7. Again, sa da samfurin a cikin multivarku da kuma gasa a lokaci guda wani minti 20. A wannan yanayin, lokacin dole ne a gyara da hannu.

Shirye cake itace m, airy da kuma sosai dadi. Kuma ga yayyafa iya amfani da shredded kwakwa nama.

Cake da banana

Lovers of m dadin dandano dole ne dole jingina kamar cakulan cake da ayaba. Af, akwai mai ban sha'awa girke-girke da shirya wani kayan zaki iya ko da novice farka. Don yin wannan, na farko kana bukatar ka tattara a kan tebur duk da zama dole sinadaran: 2 matsakaici-sized banana, kopin sugar, 250 grams na gari, 45 grams na koko foda, 5 grams na yin burodi foda da kuma 150 ml na karfi brewed kofi.

Yana shirya wani cake a dama, saukarwa:

1. Da farko, kana bukatar ka hadawa da ɓangaren litattafan almara na banana, sa'an nan tare da sukari da kuma whisk da kyau.
2. Dabam, Mix da gari tare da koko da kuma yin burodi foda.
3. Hada biyu taro kuma Mix su.
4. A hankali ƙara cakuda sabo kofi.
5. Saka da kullu a cikin nau'i na sarrafa man fetur.
6. Gasa na minti 20 a zazzabi ba kasa da 180 digiri.

Original kayan zaki bayan sanyaya iya, idan so zuba glaze da kuma ado da shi launin ma'adinai granules.