Yadda za a dafa naman alade Boiled

Don kwanan wata, naman alade - daya daga cikin mafi fi so, dadi, festive jita-jita, wanda aka fĩfĩta da yawa Slavs. Wannan tasa aka shirya conventionally daga naman alade naman alade, marinated a kayan yaji, da gishiri, da kuma karshe aka toya cikin tanda, ko makera. Gasa ba wuya, abin kawai da na dogon lokaci. Daga cikin kalmomi na masana, an dauke su zama mafi daidai dafa abinci naman alade daga naman alade, amma za ka iya amfani da nama da sauran dabbobi, kamar nama.

Muna so mu gaya maka yadda za ka dafa Boiled naman alade naman alade. Saboda haka, da girke-girke, kamar yadda aka ambata a riga ba wuya, amma dafa abinci tsari zai dauki fiye da sa'a daya. Sinadaran da ake bukata domin tasa: naman alade (750 g), mustard (50g), karas (80g), naman alade raga (120 g), mayonnaise (50 g) da kuma tafarnuwa (40 g). adjika, barkono, gishiri - dandana.

By hanyar shirye-shiryen:

• da naman yi zurfi cuts.
• sakamakon a "Aljihuna" sa karas yanka, chives (tsarkake).
• naman alade goga tare da mustard da kuma mayonnaise, bar a wani sanyi wuri don sa'o'i uku.
• bayan wani lokaci sa marinated nama a kan tsare, kunsa da shi har kuma Tuck gefuna da tsare sabõda haka, ruwan 'ya'yan itace ba daga ƙarƙashinsu fita a lokacin dafa a cikin tanda.
• nama a cikin tanda gasa minti 40;
• bayan minti 40 don samun nama daga cikin tanda, cire tsare da kuma man shafawa da Boiled naman alade adzhika kuma a nade a cikin naman alade net.
• Mun aika da nama da baya a cikin tanda for 10-15 minti, lokacin da lokacin da kitsen da aka narke da kuma dan kadan browned.

Bayan ka bi dukkan shawarwari, ku daina yi duba ga saba, a da dama search engines, littattafan girke-girke yadda za ka dafa naman alade, saboda godiya ga wannan girke-girke da tasa ne m, m, m, a gaskiya - shi zai iya zama wani Corona a kan hutu tebur . Kuma bismillah!

Sau da yawa sosai da na ji wannan tambaya, yadda za ka dafa Boiled naman alade a tsare, don haka da cewa da tasa juya daga m. Amsar mai sauki - ba saya ma ramammu. Domin samun wani m ɓawon burodi kafin ka sanya nama a cikin tanda, a wasu girke-girke sun bada shawarar toya kadan nama a cikin kwanon rufi.

Ba zan iya taimakawa, amma gaya maka yadda za ka dafa Boiled naman alade a cikin giya. Domin nama (1 kg) ya browned ɓawon burodi, ya kamata a mai tsanani ga dan kadan soya man alade (man shanu iya amfani), sa'an nan ya ɗaura shi a cikin wani sintali. Yana ƙara seleri (1 pc.), Karas (1 pc.), Faski, albasa (2 inji mai kwakwalwa.), Ground da kuma allspice, bay ganye, Mint. All sinadaran zuba LAGER, simmer har dafa shi. A kan tebur, ku bauta sliced Boiled naman alade yanka drizzled da tataccen broth. Excellent ado ga wannan tasa bauta wa soyayyen ko Boiled dankali, ganye, Peas.

A tushe a Shiri bisa ga wani naman alade girke-girke ne nama wadda Ham tafarnuwa, karas yayyafa kayan yaji kara seleri. Yadda za a dafa Boiled naman alade, wanda zai zama na dandano a teburinka - dai kawai wani kirkirarren labari uwar gida. Alal misali, a wasu girke-girke za ka iya karanta cewa a cikin wani kwano add zuma. Eh, da kuma aiwatar da dafa abinci da nama ba ita tsare a cikin tanda, gasa Boiled naman alade ne yanzu rare a Aerogrill, multivarka - kamar gwaje-gwajen da suke faruwa a wannan zamani dafa abinci. Na yi ba lokacin da za a yi gwaji a shiri na abinci, da gwaje-gwajen sun samu nasara, ina bayar da shawarar kada ya ji tsoro.

Yadda za a dafa Boiled naman alade, mun gaya muku. A cikin ra'ayi, da wannan ne ya fi kowa, kuma rare girke-girke. to wanda makõma ne m da kansu, amma babu wani daga cikinsu ba zai bar ka, kai da baƙi sha'aninsu dabam. A general, wani sayen magani domin shiri na naman alade a cikin gida ba wuya, abin da kaɗai za ka bukatar ka yi daga tanda, nama da ilmi na wasu dabaru a shiri na festive jita-jita. Kuma a sa'an nan da Rave reviews game da fitacciyar ba zai yi wani dogon jira.