Yadda za a dafa wani dadi nama koda

Daga cikin jita-jita na classic Rasha koda jita-jita shirya a daban-daban girke-girke dauki girman kai na wuri. Su ba ya bukatar wani fairly dogon aiki, amma sakamakon da zai faranta wani mai sukar lamiri. Babban abu to san yadda za ka dafa nama kodan daidai.

Zabar wani gefen tasa, shi ne mafi kyau ba, baicin dankalin turawa, jita-jita.

Yadda za a dafa wani dadi nama kodan a cikin gargajiya hanya, za mu bayyana a cikin fari.

sinadaran:

• koda nama - 700-800 g.
• ganga Salted kokwamba - 2 guda.
• Fresh namomin kaza - 200 g;
• 10-20% na cream - 1 st.;
• albasarta - 2-3 guda.
• dill.
• Tafarnuwa - 2-4 cloves.
• Season da gishiri da kayan yaji.

Saboda haka, da farko girke-girke na naman sa koda. Bayan wani koda aka sosai wanke, cire kitsen da ducts. Wajen da koda a cikin ruwan sanyi a wadda suka dole ne a sharkaf 8-12 hours. Ruwa ya kamata a canza akai-akai isa. Soaked koda, bay ruwa, saita a kan wuta tafasa. Da zarar da broth ya Boiled, shi wajibi ne don lambatu da kuma kurkura sake tare da koda. Gulf of su sake da ruwa, kafa a kan wuta da kuma dafa for 30 - 40 minutes bayan tafasa. Brushed coarsely sara da albasa, sa'an nan a soya a cikin wani casserole. Dafa koda yanka a kananan guda kuma ƙara da albasarta. Gasa, stirring kullum. Namomin kaza, yankakken yanka, ƙara zuwa kodan da kuma albasa, barkono da kuma ci gaba da frying. Add kirim mai tsami da kuma barkono, sa lavrushku, duk dama. Jefa pre-sliced cucumbers, gishiri dandana. Ci gaba stewing for 5-7 minti. Cika da tasa tare da tafarnuwa da kuma dafa ganye. Ana kashe wuta, da damar su tsaya na minti 20.

Don tebur bauta tare da dankalin turawa ado.

Yanzu za mu mayar da hankali a kan yadda za a shirya naman sa kodan a cikin nau'i na frying.

Don shirya wannan tasa za ka bukatar:

• - 200 g Bovine koda.
• - 20 g wata matasa ja barkono.
• - 5 ml na soya miya.
• - kamar wata tablespoons na mikewa. mai.
• - 0.5 g na wani dabzar kaza broth.
• - 30 grams na kore da albasarta.
• - 2-3 tafarnuwa.
• - kadan daga Ginger.
• - salted sesame cokali.
• - Salt - dandana, kamar 3 g;
• - 5 g na sesame (zaitun) man fetur.
• - dandana baki barkono.

Bari mu bincika yadda za ka dafa nama kodan a manzilõli, miss da kõme, kuma ku ciyar da m lokaci.

Pre-dafa shi koda, yanke a cikin rabin, cire whitish zane da kuma guda na mai. Kurkura sosai da kuma yanka a cikin bakin ciki yanka QFontDatabase. Rinsing koda, girgiza kashe wuce haddi ruwa, kuma a hankali matsi a hannuwansu. Add to kodan soya miya, gishiri dandana, albasa da tafarnuwa, wanda dole ne a pre-yanka da potoloch. Har ila yau, zuba sesame mai, sa matasa ja barkono, wanda ya kamata a pre-sliced, ƙara mayar da hankali kaza broth, Ginger, soaked for rabin awa. Bayan haka, kodan bukatar soya a cikin mai har sai da cikakken shiri. Da ƙãre tasa yana bauta yafa masa salted sesame da kuma barkono.

Yadda za a dafa nama kodan a Rasha:

• Bovine Koda - 1.2 kg,
• Ovine - 1.1 kg
• Dankali - 600 g,
• faski - 60 g
• karas - 150 g,
• pickled cucumbers - 350 g,
• albasa - 150 g,
• melted ko kayan lambu mai - 6 tablespoons
• Tumatir miya - 600 g,
• gishiri,
• bay leaf (dandana)
• Tafarnuwa - 3-4 cloves,
• allspice Peas,
• ganye - dandana.

Tafasa naman sa da kodan. Kwasfa da kayan lambu, faski tushen, yanka a cikin yanka da soya su. Shi ne kuma ya yi tare da dankali.

Cucumbers pre-bawo, cire tsaba, yanka a cikin yanka. Bay su da ruwan zafi ko broth, simmered har sai m.

Yanka a cikin yanka da soya da Boiled naman sa koda ko raw naman tunkiya. Zuba su tumatir miya, ƙara karas, albasa, faski, za a pre-soyayyen. Simmer minti 10.

Saka da dankali, sa'an nan shi wajibi ne don simmer har dafa abinci. Jim kadan kafin karshen dafa abinci ƙara kodan stewed cucumbers, da kayan yaji dandana kuma mashed tafarnuwa. All dumama for 7-10 minti. Gama buds kumbura a portioned faranti, kuma ku bauta tare da kayan lambu da kuma miya. Yayyafa da yankakken faski.