Abinci da abubuwan sha, Girke-girke
Yadda za a shirya jellied Pike: biyu daban-daban zažužžukan
Jellied Pike za a iya shirya a hanyoyi daban-daban. Yau za mu gabatar da hankali biyu sauki zažužžukan, daya daga wanda ke bukatar amfani da Boiled kifi, da kuma sauran - shaƙewa daga shi.
Cikakken bayani a kan yadda za a shirya jellied Pike
Domin irin wannan sauki amma matukar dadi jita-jita bukatar sayan wani karamin yawan samuwa kayayyakin, wato:
- Quail qwai - 6 inji mai kwakwalwa.;
- kananan sabo Pike - 1 pc.;
- nan take gelatin - 1.5 kayan zaki spoons (for 1 lita na ruwa).
- bay leaf - 1 pc.;
- tẽku gishiri, black barkono Peas - ƙara dandana.
- Gwangwani baki zaituni, karas, albasa da kiban ƙuri'a, kore Peas, da dai sauransu -. Amfani da a nufin for Popular jita-jita.
Shiri na kayayyakin cika
Jellied Pike ya kamata a yi, a cikin hãlãye. Da farko muna bukatar tsaftace sabo kifi daga viscera, fins, shugaban da wutsiya, sa'an nan tafasa shi a salted da ikonsa ruwa na minti 20. Har ila yau, da broth iya sa bay ganye da kuma karas, don ci gaba da amfani da shi a matsayin ado jita-jita.
Kan aiwatar da kafa jita-jita
Da zarar ainihin kayayyakin za a ci gaba, dole a haɗa wani m kifi broth tare da gelatin da Mix su.
Jellied Pike, shi ne kyawawa shirya wani manyan diamita da kuma ba da zurfi ƙwarai tukunya. A da kasa da ake bukata don sa fita kyau kifi steaks da kuma sa rabin na quail qwai, kore albasa, Boiled karas, da zaituni, Peas da sauran sinadaran da yin tasa more appetizing da kuma m wa ido. Bayan wannan, duk kayan dole a cika da m broth haka da cewa kayayyakin suna gaba daya nutsa cikin zurfin shi. Next kafa tasa bada shawarar a saka a cikin firiji for 'yan sa'o'i, inda shi taurare gaba daya.
Yadda za a gabatar da baƙi?
Filler Pike bauta wa baƙi kawai chilled. Kamar yadda mai mulkin, shi aka yi wa ado da tebur uncut, tare da salads da sauran snacks.
Cushe Pike a aspic: yadda za ka dafa?
Cook wannan tasa ne fiye da wuya fiye da na baya daya. Bayan duk, wannan girke-girke kifi fillet da ake amfani da su a matsayin dukan, amma a cikin nau'i na flavored shaƙewa.
Saboda haka, domin shiri na filler za ku ji bukatar:
- Fresh Pike manyan m - 1 pc.;
- fari burodi marmashi - 200 g;
- babban karas - 2 inji mai kwakwalwa.;
- misali qwai - 2 inji mai kwakwalwa.;
- madara - 1/3 kofin.
- m albasarta - 2 shugabannin.
- Fresh faski da dill - 60 g;
- gishiri, bay ganye, black barkono, ƙasa - ƙara a kan sirri da zaɓin.
- gelatin - 2 kayan zaki spoons (1.5 lita na ruwa).
Kan aiwatar da shirya cushe kifi
Don yin jellied Pike cushe, ya kamata a sayi dukan kuma sabo kifi ba tare da wani lalacewa. Yana dole ne da wanke, sa'an nan a hankali yanke da kai da kuma safa kwasfa. Bayan da cewa kana bukatar ka tsaftace fillets daga guringuntsi, kuma m kashi. Next, kifi ya kamata a murƙushe wani ɓangaren litattafan almara tare da albasa a blender ko grinder.
Har ila yau a cikin shaƙewa, dole ne ka ƙara marmashi farin gurasa, pre-soaked a cikin madara, 1 grated sabo ne karas, gishiri, raw kwai, black barkono, yankakken sabo dill da faski. Sosai Mix dukkan wadannan sinadaran ya kamata a hankali kuma da tabbaci sanya shi a cikin a baya shirya fata kara haja na Pike. Don cika da aka saki a cikin zafi magani tsari, da rami a cikin kwasfa bada shawarar da bandeji, ko sewn thread.
dafa abinci da kifi
Bayan da Pike aka cushe da ta sa a cikin babban tukunya, da kuma rufe da ruwan sanyi saboda haka ya maida hankali ne akan gawa 2-3 santimita. Har ila yau a cikin broth shi ne shawarar jefa shugaban albasa da karas, kakar da gishiri da barkono. Bayan ruwan da Pike kamata dafa for game da rabin sa'a. Bayan wannan lokaci, kifi bukatar samun m da kuma sanyi. A halin yanzu, shi wajibi ne don shirya broth ga ciko, Mix shi da gelatin da kuma tafasa wuya Boiled qwai da kuma yanke su da kyau tare da Boiled karas.
Kan aiwatar da kafa jita-jita
Jellied Pike cushe kafa a daidai wannan hanya kamar yadda a baya girke-girke. Don wannan chilled kifi dole ne a yanka a cikin guda na mai kauri daga game da 2 cm, sa'an nan ya sa a cikin wani da kyau jita-jita game da qwai, kore rassan, Boiled karas da sauran sinadaran. Bugu da ari kayayyakin kamata zuba broth da kuma sanya a cikin wani mai sanyaya for 5-6 hours. Shi ne musamman lura kuma, wannan tasa itace ba kawai dadi, Hearty da kuma flavorful, amma mamaki da kyau. A wannan batun, zai iya zama a amince tattalin wani biki tebur.
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