Cooking popcorn a gida a cikin obin na lantarki da kuma a cikin kwanon rufi

A cinemas kafin zaman sau da yawa sayar popcorn. M, tare da wani dandano na cuku ko zaki caramel. Saboda haka dadi to watch wani m ban sha'awa ko melodrama karkashin wannan cinematic abun ciye-ciye. kuma sayar da popcorn a wurin shakatawa. Duk da haka, an riga an sanyaya kuma saboda haka ba haka dadi. The tambaya: "Shin yana yiwuwa a dafa popcorn a gida?"   Saboda haka zai kasance mai zafi (a fara soya shi domin 5-10 minti kafin su zauna a gaban TV), da kuma da yawa mai rahusa. Bayan duk, a gaskiya, popcorn - shi ne kawai wani hatsi.

da Semi

Ban sani ba inda kamar yadda, amma a Ukraine wannan kaya a cikin girma. Iri-iri na dandani, da kuma farashin ne low. Saya da kunshin kuma bi umarnin. Wannan popcorn a gida don dafa sauƙi. A wani roba jakar ne a takarda jaka. Yana dole ne a girgiza zuwa dandano enhancers, emulsifiers da kuma cakosoban suna gaba ɗaya rarraba tsakanin hatsi da masara. Sa'an nan a saka wata takarda jaka a obin na lantarki ko mai tsanani tanda. Dole tare da kabu gefen saukar. Bijirar da ikon da lokaci a kayyade a kan kunshin. Sa'an nan muna girgiza sake da kuma aika shi don wani minti daya a cikin tanda.

A cikin obin na lantarki

Cooking popcorn a gida hanyoyi biyu: a wani kwanon rufi ko a cikin tanda. Mun fara da na biyu, mafi haske. Amma da farko, yi ajiyar: ba wani iri-iri na masara domin popcorn. Hominy, banosh shirya daga bushe hatsi. Kuma ga cinematic Goodies bukatar masara, inda akwai ruwa a cikin daure jihar. Wannan shi ne saboda shi suka fashe da deafening hadarin, yin kananan hatsi zama kumbura a iska popcorn. Na yi mamaki cewa a Belarus domin popcorn masara shigo daga Bulgaria da kuma ma ... daga Argentina. Saboda gida hatsi ba ya so ya fashe. Very haƙuri, ina tsammani.

A obin na lantarki popcorn a gida shirya al'amarin. A kasa na gilashi kwanon rufi da murfi a yafa masa masara. Number aka lasafta daga jita-jita girma: 25 g iri bar lita na popcorn. Yayyafa kayan lambu, ko narke man shanu, yayyafa da gishiri. Rufe murfi tam da sa a cikin tanda. A wani ikon 800 watts isa ga 4-5 minti dafa. Da farko ji m, sa'an nan auduga. Lokacin da suka kwanta, jira wani minti daya.

Gasa popcorn a gida a cikin wani kwanon rufi frying

Wannan hanya na bukatar karin lokaci da kuma kokarin. Zuba a cikin kwanon rufi kadan kayan lambu mai, gishiri da kuma kafa a kan wuta. Lokacin da mai warmed up, zuba hatsi da sauri, har sai da suka fara harbi a duk inda, rufe murfi. The wuta dole ne ta zama mai karfi, duk da deafening fashewar m masara. Daga lokaci zuwa lokaci muna bukatar iskhitryatsya kuma girgiza da kwanon rufi (murfi da ya kamata a tam guga man). Lokacin da claps zama rare, da tasa a shirye.

daɗin ci

Idan duk ke da kyau, ka kawai samu kadan m popcorn. Yadda ɗanɗana masa wata cuku, namomin kaza da sauransu. N.? Yara, misali, son zaki popcorn. A gida kuma, idan ba ka yi amfani da cake mix, da dama condiments aza riga a ƙãre samfurin. Duk da haka, idan gishiri, ganye da kuma baki barkono da nutmeg ba su shafi da daidaito da samfurin, da cuku da kuma powdered sugar gaske rage crunchy. Don dauki caramel popcorn ruwan kasa sukari da kuma man shanu (a cikin rabo 1: 1), goga har sai m kuma Mix tare da shirya popcorn. Sanya a kan wani yin burodi takardar ko a cikin nau'i na takwas minti gasa a 180 digiri.