Cream miya domin taliya: sinadaran, girke-girke, da dafa abinci asirin

Biredi - Faransa firtsi, da farko taliya fito a zamanin d Misira a cikin 4th karni BC, da kuma taliya (taliya miya fili) - babban kasa tasa na Italiya.

Wasu ban sha'awa facts

The sosai farko Italian taliya girke-girke da tsira, aka mai Boiled cikin ruwa tare da almond madara taliya, seasoned da miya na zaki tushen. A da kayan zaki.

A farko girke-girke na taliya da na gargajiya biredi aka bayyana a cikin 1000, a wani Italian littafin girke-girke Martin Kakakin.

A Italiya, akwai mutane da yawa girke-girke na taliya a biredi. Mafi shahara a duniya: bolognese, carbonara, pesto, namomin kaza, cream.

Cream-tushen taliya da aka shirya daya daga cikin rare jita-jita - taliya Alfredo.

Provenance cream miya

Wata rana, wani matalauci gidan cin abinci mai a Roma da wani ɗa. Murnarsa san babu haddi, daya rufe wannan taron: restaurateur matar flatly ƙi ci, ta gaske da babu ci.

A Italian yanke shawarar dafa wani abu sosai da dadi, don haka matarsa ba zai iya ba up da jita-jita. Ya shirya wani m miya domin taliya: cakuda man shanu da kuma grated cuku finely dauka daga shugaban na zuciya, daga wuri inda shine mafi m.

Miya juya fitar haka dadi cewa matata restaurateur iya ba ki daga manna. Wannan tasa aka bi diners, wanda aka yarda da m miya. Tun da Alfredo miya baza a duniya.

A girke-girke da aka ci gaba a kan lokaci. Ke dafa fara ƙara to shi da tsami, namomin kaza, abincin teku, kaza da sauransu. D. Zabuka cream miya domin taliya da kuma cream cuku da yawa, wasu daga cikinsu suna da sauki yi a gida. Yadda za a yi miya dõmin taliya, shi ne kyawawa su san kowane mai shi.

A classic girke-girke na miya na cream

A dandano na taliya manna dogara a kan ingancin da miya. Nunarsa sau da yawa amfani da cream, da kayan yaji, tumatir.

Girke-girke na gargajiya miya ne quite sauki, shi na bukatar samuwar irin wannan sinadaran:

• cream (na halitta) 20-kashi - 400 ml.
• cuku (zai fi dacewa m) - 200 grams.
• Narke cuku - 2 guda (200 grams).
• man shanu - 2 tablespoons.
• ƙasa baki barkono - dandana.
• edible gishiri - dandana.

Grate da cuku narke, da kuma 100 g na m cuku.

Zuba da cream a cikin wani saucepan, zafi (ba tafasa!), Zuba grated cuku, sa man shanu, Mix da kyau, ƙara gishiri dandana kuma barkono.

All Mix da kyau da kuma riƙe a kan wuta. A cuku narke, da cakuda da aka thickened zuwa daidaito na kirim mai tsami. Miya shirya. Zuba shi a cikin dafa taliya, yayyafa tare da sauran cuku.

Majalisar:

• miya, yi amfani ne kawai gishiri da kuma baki barkono (sauran seasonings iya ganimar da dandano na tasa).
• ba overboard tare da barkono da gishiri, kawai zama moderately.
• za ka iya yi da cream mai abun ciki na kashi 10 cikin dari;
• man shanu ƙara da kitsen da ke sa dandano mafi complete, amma shi za a iya waived idan ka so.

Miya: tsami da kuma namomin kaza

Classic mau kirim miya shi ne tushen da shiri na hadadden gravies. Daya daga cikin mafi rasprostranonennyh - champignon miya tare da cream. Akwai mnozhetvo versions na wannan tasa. Yana da aka miƙa mai sauki da kuma tattali girke-girke.

Ake bukata Products:

• cream (ba fiye da 20 protsetov kitse) - 1 kofin.
• champignons (za a iya daskarewa) - 250 gram.
• Alkama gari - 1 tablespoon.
• Cuku - 100 gram.
• Albasarta - 1 yanki.
• man shanu (man shanu) - 1 tablespoon (cin abinci dakin).
• gishiri - dandana.
• ƙasa barkono (zai fi dacewa baki) - dandana.

Albasarta tsabta, wanka, kuma finely sara murabba'ai. Grate da cuku finely.

Namomin kaza finely yanke ko ƙasa da blender.

Deep frying kwanon rufi ko wata saucepan sa a kan wuta, narke cikin man shanu, zuba yankakken albasa, simmered har sai m (gasa ba lallai ba ne!).

Zuba a cikin albasa yankakken namomin kaza da soya a kan zafi kadan har sai da ruwa danshin, kara gishiri da barkono dandana.

A namomin kaza, ƙara gari, Mix duk kuma toya 2 minti.

Add tsami da kuma ci gaba da dafa a kan zafi kadan har sai lokacin farin ciki miya. Cream ya zama dumi, amma ba tafasa. Add grated cuku, miya riƙe a kan wuta har sai da cikakken rushe cuku. All Mix da kyau da kuma cire daga zafi. Miya shirya.

Tips don dafa abinci miya tare da namomin kaza da cream

• Don ƙara yaji to miya da tafarnuwa, zurfi soyayyen shi tare da albasa.
• The adadin gari za ka iya canza: ga wani lokacin farin ciki miya, ƙara 3 tablespoons na gari.
• A maimakon haka, za ka iya amfani da kirim mai tsami, wanda idan da gari ba kara ko kara a wata ƙaramar yawan.
• Za ka iya amfani da wani namomin kaza.
• Hot miya amfani ga taliya, shinkafa da dankali.
• Cool miya ke da kyau tare da dumplings da dumplings.

taliya Alfredo

Italian taliya miya tare da tsami da kuma Parmesan cuku ne sanannen a duk faɗin duniya tare da shi shirya yawa fi so taliya Alfredo. Kuma ka dafa wannan tasa ne m har saba uwar gida, quite daidai bi da girke-girke.

Ga classic taliya Alfredo ake bukata:

• 33% mai tsami - 0.5 lita.
• man shanu - 3 tablespoons (tebur).
• Parmesan cuku - 150 gram.
• naman alade - uku ko hudu tube.
• edible gishiri - dandana.
• ƙasa barkono (zai fi dacewa freshly ƙasa) baki - to, ku ɗanɗana,
• kayan lambu (zai fi dacewa da man zaitun) - biyu spoons (cutlery).
• Spaghetti - 250 grams.

Grate da cuku finely. Bacon a yanka a cikin kananan murabba'ai kuma toya har sai da zinariya launin ruwan kasa.

Spaghetti tafasa a cikin salted ruwa tare da kayan lambu mai har sai da rabi (har al dente jihar), rinsed a karkashin wani jet na sanyi Boiled ruwa.

A wani saucepan (mai zurfi frying kwanon rufi), zuba cikin cream, zafi (amma ba tafasa!) A kan matsakaici zafi.

Add da man shanu, narke shi a cikin cream, ƙara 100 grams na grated Parmesan, da kuma jira har sai da shi ne gaba daya narke.

The wuta sauƙaƙar da kuma dafa miya a kan zafi kadan har sai thickened. Zuba miya baki barkono da gishiri dandana, kadan dumi. Shirya miya dõmin game da minti 10.

Dafa taliya a cikin kwanon rufi da kuma mai kyau dumama, yayyafa taliya a saman soyayyen naman alade, zuba miya, yayyafa tare da grated Parmesan cuku sharan. Cire daga zafin rana tasa. Kafin da ake ji da manna zama 'yan mintoci infuse.

Tips domin dafa taliya da miya

• Taliya Alfredo ko da yaushe dauki kawai cream mai (33 bisa dari), high quality-man shanu da kuma Parmesan cuku, da sauran sinadaran da za a iya canza bisa ga dandano.
• Don ƙarin m dandano ƙasa baki barkono da gishiri da aka kara.
• murƙushe tafarnuwa da aka kara don goya mai kaifi yaji iyawa.
• Taliya Alfredo Italiya daga dukkan fi son taliya fettuccine, ko da yake girke-girke na iya amfani da duk wani taliya sanya daga durum alkama.
• Idan miya na da kauri, yana za a iya diluted da ruwa a cikin abin da dafa taliya.
• Miya ne ko da yaushe zuba a cikin wani zafi taliya, kafin a yarda dandana ƙara ƙasa nutmeg, barkono, yankakken tafarnuwa, dill.

Mau kirim tumatir miya

Tumatir-cream miya domin taliya - sauki tasa aka shirya da sauri, za su gamsar da masoya na tumatir a biredi da gravies dangane cream. Yana za a iya modified to your dandano: .. Add da soyayyen kaza, minced nama, sausages ko yanka na tsiran alade, da dai sauransu Yadda za a yi taliya miya, yanke shawarar da ya dafa.

Mun bayar a dafa taliya da kaza da kuma cream miya domin taliya dafa abinci girke-girke da bukatar irin wannan sinadaran:

• cream (kashi 20 cikin dari) - 1 kofin.
• man shanu - 3 tablespoons (tebur).
• Albasarta - 1 yanki.
• tumatur (sabo) - 800 grams.
• Tafarnuwa - 3-4 cloves.
• cuku (zai fi dacewa Parmesan) - 150 gram.
• ƙasa baki barkono - dandana,
• edible gishiri - dandana,
• oregano, bushe faski, Basil - 1/2 cokali (shayi).
• Balsamic vinegar - 1 cokali (teaspoon).
• Spaghetti - 0.5 kg.

Tafasa da Spaghetti har al dente jihar.

Albasa da tafarnuwa kwasfa da finely sara.

Tumatur ake narkar da ruwan zãfi, bawo, sara.

Grate da cuku.

A wani saucepan narke cikin man shanu da kuma toya a shi har sai da zinariya launin ruwan albasa da tafarnuwa, ƙara yankakken tumatir, gishiri, ƙara bushe ganye, barkono.

Da zarar tumatir fara up da ruwan 'ya'yan itace, rage zafin rana da kuma ci gaba da dafa 2 da minti, miya ya kamata thicken. Zuba a cikin wani cakuda vinegar.

Add tumatir cream, duk Mix, dumi miya 5 ko 7 minti.

Dafa Spaghetti sa cikin wani kwanon rufi da kuma Mix tare da miya. Duk mai kyau dumi, yayyafa da grated cuku. A tasa a shirye yake bauta wa.

Mau kirim miya da kaza

Classic cream miya domin taliya za a iya supplemented da kaza. A girke-girke na shirye-shiryen ne mai sauki da kuma damar zuwa wani farka, amma iyawa ne tabbatar da yaba magoya dadi taliya.

Ake bukata Products:

• cream (kashi 20 cikin dari) - 1 kofin.
• man shanu - 3 tablespoons.
• kaza (fillet) - 300 gram.
• cuku (durum) - 100 grams.,
• taliya - 250 grams.
• ƙasa baki barkono - dandana.
• edible gishiri - dandana.
• Tafarnuwa - 2 ko 3 cloves.
• Italian ganye - dandana.

Grate da cuku finely. Tafarnuwa kwasfa da sara.

Kaza fillet wanka, a yanka gunduwa gunduwa, Pat bushe.

Tafasa da taliya har rabin dafa shi (al dente).

Narke man shanu a wani zurfin frying kwanon rufi, soya da yankakken tafarnuwa, zuba gilashin cream, zafi (ba tafasa!), Add grated cuku, dama kuma dafa har sai narke cuku.

Add yanka na fillet a cream, gishiri da barkono dandana, ƙara da kuka fi so ganye. Ci gaba da dafa a kan zafi kadan har sai m kaza game da minti 20.

Dafa taliya don ƙara zuwa ga miya, saro kome da kyau da kuma sa'an nan a cikin wuta a 'yan mintuna.

Kaza a wani mau kirim miya da taliya shirye su bauta wa.

ƙarshe

Akwai su da yawa bambancin da cream miya, dafa shi ba wuya, amma sakamakon da zai hadu da ku tsammanin. Experiment ni'imar da shawara a sama girke-girke. Ka tuna, gida miya lalle amfani Shirye siyayya ketchup da mayonnaise, ya ƙunshi kawai inganta halitta kayayyakin da seasonings. Za ka iya ko da yaushe daidaita da girke-girke da kuma ƙara zuwa da tasa kawai amfani da sinadaran da iyalinka.

Dafa tare da soyayya. Bismillah!