Ƙari mai tsauri daga walnuts masu launin: girke-girke

Wa ya taɓa ƙoƙarin jam sanya daga kore walnuts, wanda girke-girke zo mana daga zamanin da, sai ya ce yana da wata bi da - kawai hikaya! Kuma likitoci sun ce babu sauran kayan zaki wanda yafi amfani a cikin adadin Idinin. Bari muyi kokarin dafa wannan dadi mai dadi. Kada ku ji tsoron lokacin da ake bukata don kammala aikin dafa abinci. Wannan jam ne ba sosai bukatar aiki, a matsayin alama da farko kallo. Kawai don cikakken shirya, kwayoyi na bukatar lokaci mai yawa.

Jam daga kore walnuts: girke-girke classic
Yanayin samfurori: kwayoyin kore - 100 guda, sugar - 2 kg. Har ila yau cloves - game da 20 buds, lemun tsami. Tsarin abinci:

1. Cire kwayoyi daga fata na fata.
2. Sanya cikin ruwan sanyi, wanda za'a buƙatar canza sau 4 a rana. Don ciyar da kwayoyi cikin ruwa kwana biyu.
3. Make lemun tsami ruwa: slaked lemun tsami (a kore) da aka cika da ruwa (5 lita). Dama kuma nace na tsawon awa 4. Ta hanyar warware matsalar cukuwar wannan bayani. Kwayoyi suna samun ruwa mai tsabta da kuma sanya su a cikin turwada turmi. Sauko kwayoyi lokaci-lokaci. Don kare rayukansu a cikin ruwa mai laushi.
4. Kurkura da kwayoyi. Don yin dadi mai mahimmanci, kana buƙatar kayar da kowace kwaya sau da yawa tare da abu mai mahimmanci. Bayan haka, sake sake su cikin ruwan sanyi don kwana biyu.
5. Yanzu cire kwayoyi daga ruwa kuma saka a cikin ruwan zãfi na minti 10. Sa'an nan kuma zubar da shi a cikin colander.
6. Shirya syrup, wanda za a dafa shi daga damnuts. Girke-girke: Sugar syrup: hada sugar da biyu kofuna na ruwa, kawo zuwa tafasa da kuma cire kumfa.
7. A sa a cikin syrup wani tsumma, da kwasfa da ruwan 'ya'yan itace da lemun tsami. Hada tare da kwayoyi da tafasa. Maimaita wannan sake zagayowar sau uku: kawo jam zuwa tafasa kuma cire daga zafi. Sa'an nan kuma dafa har sai an dafa shi har sai yaro ya zama taushi.
8. Pack shirye jam daga kore walnuts a bakararre kwalba.

Abin girkewa ba tare da amfani da turmi ba

Kalmar nan "lemun tsami" tana haifar da damuwa yayin da yake faruwa a girke-girke. Idan kuna da sha'awar dafa wannan jam, girke-girke don hanya mafi sauƙi don dafa abinci zai kasance ga abin da kuke so:

1. Kwayoyi a cikin mataki na matukar madara (kusa da Yuni) ana binne shi zuwa wani farin Layer.
2. Jika cikin ruwa (sanyi) 48-72 hours. Kwayoyin za su sauke dan kadan. Ya kamata a canza ruwa akai akai-akai. Don aiki mata, zaka iya bayar da wannan makirci: sau biyu a safiya kuma sau 3-4 a maraice.
3. A girke-girke don jam daga koren walnuts yana bukatar wannan rabo: don syrup dauki 1 gilashin ruwa da 600 g na sukari (bisa 1 kg na riga peeled kwayoyi). Cook da syrup.
4. Kwayoyi suna nutsewa a cikin ruwan zãfi syrup kuma ana kawo su zuwa tafasa. Sa'an nan kuma mu kwantar da jam. A girke-girke yana cewa wannan tsari zai sake maimaita har sai an shirya jam: wato, har sai syrup ya juya a cikin digo mai siffar gyarawa.

Akwai hanyoyi da dama don shirya jam daga walnuts: Armenian, Ukrainian, Georgian, Bulgarian. Amma dandano wannan dadi yana da kyau kwarai.