Yadda za a dafa wani cake na pear?

Pears outperform apples, sun kasance mafi amfani da wuce yarda aromatic. A lokacin kakar girbi, pears suna da kyau sosai. Shirye-nauyen pears daga pears yana da sauki, ana iya maye gurbin pears tare da wasu 'ya'yan itatuwa, irin su ayaba, apples or peaches. Duk da haka, shi ne pear cake wanda ya fi dadi.

Pear cake.

Don shirya wannan kek, za mu buƙaci:

• Wasu zuma, kimanin 50 g;
• Sugar, game da gilashi;
• Polenta 130 g;
• Kayan man shanu;
• Guda babba huɗu;
• Gida, yin burodi foda;
• Kilogram na pears da kwasfa biyu lemons.

Shiri:

Preheat da tanda zuwa 185 digiri. Yi hankali a wanke pears, cire ainihin kuma yanke su a cikin cubes.

A cikin kwanon frying mai zurfi, narke man shanu (80 grams), kara zuma zuwa gare ta kuma motsawa kullum, shirya shi don samfurin caramel. Sa'an nan kuma ƙara pears a cikin kwanon rufi, daɗaɗa da kuma sata don kimanin minti hudu.

Sauran man shanu yana ɗiba da sukari kuma inject da shi daya daga cikin qwai. Kada ka daina whipping, ƙara kadan gari, yin burodi foda da polenta. Lokacin da kullu ya kasance kama, ƙara pears da lemun tsami bawo, haɗuwa.

Yin burodi tasa murfin tare da takardar takarda ta kuma kwantar da shi a kullu gasa game da rabin sa'a.

An shirya pear cake. Bon sha'awa!

Apple-pear cake.

Haɗuwa:

• Half-kofuna na man shanu;
• Gilashin gari;
• Biyu spoons na 20% kirim mai tsami;
• Yin burodi foda, vanilla, ruwan 'ya'yan lemun tsami;
• Ɗaya daga cikin apple;
• Pears biyu;
• Sugar, game da gilashi;
• Guda;
• Gida.

Shiri:

Na farko za mu narke man shanu, muyi sanyi. Sa'an nan kuma ƙara gari, yin burodi foda da kirim mai tsami zuwa gare ta. Muna gurasa kullu, sa'annan muyi shi a cikin Layer.

An rufe kasan gurasar takarda da takardar takarda, da sassanta suna greased tare da man shanu. Sa'an nan kuma yada kullu a cikin ƙwallon ƙafa kuma ya sanya tarnaƙi, kimanin centimeters.

Muna bala da apples da pears daga kwasfa da kasusuwa, sliced da kuma zubar da ruwan 'ya'yan lemun tsami. Sa'an nan kuma sanya shi a kan kullu.

Mun doke kirim mai tsami tare da sukari, kwai daya, gilashi biyu da gari da vanilla. Cakuda sakamakon ya cika da 'ya'yan itace.

Gasa kimanin minti 50 a 180 digiri. Cool da kek ba tare da yada shi daga cikin gasa ba. Sa'an nan kuma sanya shi a cikin wani tasa da kuma yayyafa da powdered sukari.

Pear keken yana shirye! Bon sha'awa!

Banana-pear cake. Girke-girke na Multivarki.

Haɗuwa:

• Ƙarai uku;
• Ɗaya daga cikin sukari da dama;
• Guraben gari guda biyu;
• Vanillin, cakulan, yin burodi foda;
• Hanyoyi huɗu na kirim mai tsami;
• Biyu ayaba da daya pear.

Cooking banana da pear kek multivarka fara da bulalar qwai da sukari har sai Fluffy salla. Sa'an nan kuma ƙara vanillin, yin burodi foda, gari da kirim mai tsami, duk whisk sake. Banana da pear a yanka a cikin guda, ƙara kullu da kuma haɗuwa.

Muna lubban tasa na man fetur mai yawa kuma yada kwasfa a cikinta. Mun sanya yanayin "Baking". Na kimanin awa daya da minti ashirin.

Banana da pear tart, dafa shi a multivarka shirye!

Mun sanya cake a kan tasa da kuma shirya cream don shi. Don yin wannan, kiɗa da banana, ƙara kirim mai tsami da sukari da sukari da kuma hada kome da kyau. Cool da cake tare da cream sakamakon kuma yayyafa a kan grated cakulan (dandana: ko dai madara ko m).

Bon sha'awa!