Ajiye cucumbers da citric acid. Recipes na gida billets

Ajiye cucumbers tare da citric acid ba yafi rikitarwa fiye da yin amfani da ruwan inabi vinegar ba. Bugu da ƙari, waɗannan kayan lambu sunfi dadi kuma dadi.

A cikin shirye-shiryen da aka shirya, wannan samfurin yana da kyakkyawan kama da Hungarians cucumbers. Suna da mahimmanci guda biyu, saboda haka sun ci kusan a daya zama.

Canning cucumbers da citric acid da aka desirably yi a cikin daya-lita kwalba. Don kare lafiyar irin wannan samfurin, dole ne a haifar da kwantena da aka cika a cikin ruwa. Amma game da komai.

Sauke-girke girke-girke na canning cucumbers domin hunturu

Akwai hanyoyi da yawa da zaka iya girbi cucumbers don hunturu. Don aiwatar da girke-girke da aka gabatar, muna buƙatar abubuwan da aka gyara:

• Cucumbers kananan sabo ne pimply - 5 kg;
• Granulated sugar 150 g;
• Ruwa daga famfo shine sanyi - kimanin lita 5;
• Citric acid a cikin sachets - 10 g;
• Salt gishiri babba - 200 g;
• Dill sabo (amfani da umbrellas kawai) - 30 g;
• Tushen horseradish sabo ne - 50 g;
• Fresh inabi - game da 30 g;
• Gishiri da hakora - game da 100 g (amfani da ake bukata);
• Peppercorns - amfani da hankali.

Tsarin sinadaran

Ta yaya zan kiyaye cucumber da citric acid? Da farko kana buƙatar saya kayan lambu. Zai fi kyau a yi amfani da ƙananan ƙwayoyin katako. Suka saka su a cikin kwano da kuma cika su da ruwan sanyi. A cikin wannan tsari, ana ajiye kayan lambu na tsawon awa 4.

Kayan lambu kwanciya

A girke-girke canning cucumbers hunturu amfani idan kana so ka samu kaifi da kuma dadi pickled kayan lambu, wanda su ne manufa domin festive snacks.

Bayan an kwantar da cucumbers a cikin ruwan sanyi, sai su fara kwanciya cikin kwalba. Lita gilashi jirgin ruwa narkar da ruwan zãfi, sa'an nan a sanya a kan kasa na sabo ne itacen inabi ganye, dill umbrellas, dukan chives, horseradish tushen da kuma barkono. Bugu da ƙari a cikin bankunan shimfida duk kayan lambu. A lokaci guda an kwatanta su sosai.

Shiri na brine

Ajiye cucumbers a cikin gwangwani ya kamata a yi a cikin matakai. Bayan an cika kwantena, sun fara shirya marinade. Don yin wannan, a cikin babban tafasa tafasa, sa'an nan kuma ƙara masa sodium chloride, sukari sugar da citric acid.

Ajiyewa da kuma rufewa

Bayan an dafa shi, an zuba shi a kan gwangwani tare da cucumbers kuma ya bar a cikin wannan tsari don minti 5-7. Bayan wani lokaci, ana sake zuba kuma an buge shi. A nan gaba, bankuna suna sake cika da brine. Sa'an nan kuma an rufe su (tare da lids) kuma a cikin babban tukunyar ruwa (sama har zuwa kafaɗun).

A cikin wannan tsari, an ba da kokwamba na tsawon minti 5 (bayan tafasa ruwa). A ƙarshe, an yi ta birgima kuma sun juya baya. Bayan rana, ana iya daukar cucumbers a cikin cellar ko cellar. Yi amfani dasu mafi dacewa bayan watanni 1.5.

Gwangwani cucumbers: girke-girke na 1 lita gilashi

Idan ba ku son yin amfani da cucumbers ko tsummaro, to babu amfani don girbe su don hunturu a cikin yawan yawa. Saboda haka, muna bayar da shawara yin kawai lita 1 na gida marinades da kuma yin amfani da su don shirya daban-daban salads da k'arak'ara. Domin wannan muna buƙatar waɗannan abubuwan da aka gyara:

• Kokwamba kananan ƙananan - a hankali (don cika gilashin lita);
• Ruwan shan ruwa - kimanin 500 ml;
• Salt shine babban kayan dafa abinci - ½ babban cokali;
• Sugar gwoza kananan - ½ babban cokali;
• Ganye (currant ganye, tarragon, ceri ganye, horseradish tushen, Dill umbrellas) - shafi dandana;
• Gishiri mai haushi - biyu na kwakwalwa.
• Peppercorns - 5 inji mai kwakwalwa.

Ana shirya abubuwa

Yaya zan yi kokwamba gwangwani? A girke-girke na kwalban lita 1 yana buƙatar yin amfani da ƙananan ƙananan kayan lambu. An wanke su sosai kuma sun cika da ruwan sanyi. Bayan sa'o'i 2, an sanya cucumbers a cikin akwati da aka shirya, inda aka sanya currant da ceri ganye a gaba, kazalika da tushen tushen horseradish, cloves da tafarnuwa, tarragon, peppercorns da dill umbrellas.

Shiri na brine da hanyar yin adana kayan lambu

Gwangwani na gwangwani ba tare da vinegar ba ya zama mafi kwarewa fiye da wadanda aka shirya ta amfani da samfurin da aka ambata. Bayan kwalba ya cika, ya kamata ka fara shirya brine. An yi daidai kamar yadda a cikin girke-girke na fari. Ana kawo ruwan sha a tafasa, sannan an narkar da shi a sukari da gishiri. Sa'an nan ana zuba brine a cikin akwati da kayan lambu kuma ana ajiye shi cikin wannan tsari na minti 10. Bayan dan lokaci, an sake ruwa kuma an buge shi.

Bayan ayyukan da aka kwatanta, ana amfani da kayan lambu tare da ruwan zafi mai zafi kuma an rufe su tare da murfi. A cikin wannan tsari, an bar gilashin a cikin yawan zafin jiki na ɗakin kwana ɗaya. Idan ana so, ana iya kunshe shi a cikin bargo.

Bayan kamar yadda potted cucumbers ba tare da vinegar gaba daya sanyaya sauka, suna aika zuwa refrigerating jam'iyya. Ka kiyaye su a ko'ina cikin hunturu kada kawai a cikin sanyi.

Yi amfani da cucumbers don salads da kuma k'arak'ra za a iya yi bayan makonni 2-3.

Ta yaya girbi kayan lambu da vinegar?

Game da yadda canning cucumbers da citric acid ya auku, mun bayyana a sama. Duk da haka, ya kamata a lura cewa mafi yawan 'yan uwayen gida sun fi so su gudanar da wannan hanya tare da amfani da tebur vinegar. A cewar su, wannan samfurin yana taimakawa wajen samar da kayan lambu, wanda za'a iya adana shi har dogon lokaci ko da a dakin da zafin jiki.

Don haka, don yin dadi gwangwani don hunturu, muna buƙatar waɗannan sinadaran:

• Cucumbers na matsakaici size sabo - 2.5-3 kg (dangane da girman 'ya'yan itace);
• Wurin ɗakin cin abinci madauki 9% - 2 manyan spoons ga kowane lita 1 lita;
• Ruwan shan ruwa - game da tabarau 5;
• Oak ganye - 3 inji mai kwakwalwa. A bankin;
• Salt gishiri - 2 manyan spoons;
• Tafarnuwa - 3 cloves (da kwalba);
• Cherry ganye, dill umbrellas, mustard hatsi, peppercorns - shafi a hankali;
• Sugar beetroot - 1 babban cokali.

Tsarin kayan aiki

Don samun kyawawan kyawawan cucumbers tare da yin amfani da tebur vinegar, an bada shawarar yin amfani da itacen oak a lokacin lokacin da aka samo wannan samfurin. Domin rashin irin wannan samfurin da za a iya amfani da talakawa horseradish ganye.

Bayan an shirya dukkanin sinadaran, ya kamata ka wanke wanke sabo ne. Idan sun yi tsalle, to ya fi dacewa kafin su tsaya su a cikin ruwan ƙanƙara (na tsawon sa'o'i).

Duk da yake kayan lambu suna dafa, yana da muhimmanci don shirya bugun bugun. Ana gwangwani gwangwani a kan tururi. Shirya tin lids. Suka sanya su a cikin kwano da kuma tafasa don mintuna kaɗan.

Da zarar an shirya kwantena don kayan lambu, bishiyoyi na itacen oak, cloves da tafarnuwa, ceri ganye, dill umbrellas, mustard tsaba da kuma kararrawa barkono an sanya a kan kasa. Next, sanya cucumbers sarrafawa a cikin gwangwani, yanke su tips ko sokin su tare da ɗan goge baki (za ka iya yanke su cikin yanka). Wannan ya wajaba a gare su su sha da brine da kyau, zama dadi da kuma kaifi.

Shiri na marinade

Brine da vinegar don yin nasara da cucumbers ya kamata a shirya su a cikin hanyar kamar yadda aka bayyana a sama. Boye ruwa, ƙara gishiri da sukari zuwa gare shi, sannan kuma a zuba cikin kwalba. Daga baya, ana sake zuba brine cikin saucepan kuma ya kawo tafasa.

Cire jita-jita daga murji, ƙara vinegar zuwa marinade kuma sake zuba a kan kwantena da kayan lambu.

Matakan karshe

Don ci gaba da kokwamba tare da vinegar don dogon lokaci, dole ne a haifuwa. A saboda wannan dalili, ana kwasfa gwangwani a cikin babban ɗakuna na kimanin minti 5, sa'an nan kuma ya birgima, an rufe ta da bargo da hagu a wannan tsari don dukan yini.

Da zarar cucumbers sanyi, an cire su zuwa cellar. Zaka iya cinye su bayan bayan makonni 4-7. A wannan lokaci, kayan lambu za su jiƙa tare da aromas na marinade, su zama kaifi da crunchy.