Mataki-mataki da girke-girke na kayayyakin hakarkarinsa a cikin tanda

Girke-girke na naman alade hakarkarinsa a cikin tanda sani kusan kowane uwargida. Bayan da irin wannan zafi za a iya yi sosai daban. A cikin wani hali zai hallara m, taushi da kuma sosai dadi. Yau za mu dubi cikin quickest kuma mafi sauki hanyar dafa tare da dafuwa hannun riga.

Tausayi, m kuma flavorful naman alade hakarkarinsa: girke-girke up your hannun riga

Dole sinadaran:

• adjika yaji flavorful - 1.5 manyan cokali.
• albasa m - 3 manyan kai.
• Leek, faski, kuma dill - to a manyan cuta (don ado).
• Fresh naman alade hakarkarinsa - 2 kg.
• Buckwheat zuma - 2.5 manyan cokali.
• paprika, barkono, gishiri, da kayan yaji, aka yi nufi ga nama - a kan bukatar, kuma ku ɗanɗana,
• kananan mai mayonnaise - 2 manyan cokula.
• cikakke lemun tsami - 1 'ya'yan itace.
• manyan tafarnuwa - 2 cloves.
• Fresh karas babban - 1 pc.

Processing nama

Girke-girke na naman alade hakarkarinsa a cikin tanda shafi yin amfani da kawai sabo ne nama sashi. Yana bukatar sosai wanke, tsabtace da wuya da kuma m fina-finan (jijiyoyinmu) sa'an nan a yanka a cikin rabo tare da ƙasũsuwan da kuma ajiye.

Aiwatar da shirye-shiryen da marinade

Don naman alade hakarkarinsa a miya, da girke-girke na wanda aka tattauna a daki-daki a cikin wannan labarin, samun wani m, kuma m, shi ne kyawawa su tsaya ga dama hours a cikin wani marinade. Nunarsa bukatar hadawa a cikin wani kwano da wadannan sinadaran: m adjika, albasa shunayya, a yanka a cikin bakin ciki zobba, mayonnaise kananan mai abun ciki, dan kadan yankakken ganye (faski, kuma dill), freshly matse lemun tsami ruwan 'ya'yan itace, zuma, buckwheat, grated tafarnuwa da kuma babban karas yankakken yanka. Har ila yau, ga miya ya kamata a kara zuwa iodized gishiri, paprika, barkono da sauran kayan yaji cewa ana musamman tsara don samar da nama. Bugu da ari, duk m sinadaran da ake bukata domin mõtsar da cokali, sa'an nan hannu sake sa mai da su a baya sarrafa hakarkarinsa. Cewa sun tunawa da marinade, suna karfafa su tsaya a cikin kwanon rufi game da 1-2 hours-uh.

Samuwar wani nama tasa

Girke-girke na naman alade hakarkarinsa a cikin tanda bada shawarar yin amfani da yin burodi da nama kawai m dafuwa hannun riga da musamman tsakaninsu. Saboda haka, ya kamata a soaked m matsawa da samfurin tare da duk marinade, sa'an nan ya sa a kan takardar da kuma acikin sarƙa da kyau. Don a lokacin zafi magani dafa abinci jakar ba kumbura, kuma hakarkarinsa rufe zinariya launin ruwan kasa, yana da muhimmanci mu yi punctures cokali mai yatsu, ko wuka a cikin sama ɓangare na hannun riga.

A tsari na yin burodi a cikin tanda

Bayan duk da tasa za a sarrafa, tana bukatar da za a sanya a cikin tanda, kuma bari su tsaya a can domin akalla 1 hour. Bayan wani lokaci da nama ya kamata a bari for softness, sa'an nan ya sa a kan wani babban kowa tasa.

daidai Ku bauta wa

Kamar yadda ka gani, da girke-girke naman alade hakarkarinsa a cikin tanda ba kamar yadda rikitarwa kamar yadda alama da farko kallo. A gama nama tasa ya kamata a bauta wa abincin dare a cikin zafi tare da wani ado a crumpled dankalin turawa, da kuma sabo ne kayan salad, da alkama burodi. Bismillah!