Gus: girke-girke.

A cikin iyalai da yawa, a fi so gargajiya tasa ne a Goose. Recipes dafa sosai bambancin, hada daban-daban fillings da kayan yaji. Ka yi la'akari da mafi m mãsu girmansu.

Girke-girke Goose tare da apples

Domin shirya hannuwansu a rare tasa - Goose tare da apples, muna bukatar wani Goose game 3.5 - 4 kg na nauyi, kazalika da kayan yaji kamar barkono, gishiri, da kuma apples (m da acidic). Samun dafa abinci tsari.

Da farko muna bukatar kurkura Goose karkashin sanyi Gudun ruwa da tawul bushe. Sa'an nan, da fata a cinya yankin, ƙirãza, da ciki bukatar soki da breastbone. Amma ga fuka-fuki, shi ne mafi kyau ga yanke su, ko frying, za su iya zama quite mai sha'awar, su bayyanar iya ganimar da na ado gefen jita-jita. Saboda haka, za mu rub da Goose da gishiri da barkono.

Sa'an nan kuma muka fara shirya shaƙewa. Don haka kana bukatar ka yanka da apples a cikin bariki, da kuma ko da yaushe tuna cire core tare da tsaba. Next farshiruem mu Goose sliced halves wani apple, ba ma m.

Ciki, shi hidima a matsayin wani wuri, ta hanyar abin da shaƙewa aiwatar da ya wajaba a dinka da thread. Bugu da ari Goose aza a kan tire haka da cewa ciki ne a sama, wani yin burodi dole don zuba ruwan zafi domin game da wani yatsa. Sa'an nan a saka da Goose a cikin tanda for 15-20 minti, a 250 digiri sa'an nan wuta ta share da kalaman bukatar 180 digiri, amma ba a dakatar da dafa abinci tsari, zai dauki game da daya da rabi - sa'o'i biyu. Domin samar da wata crispy zinariya launin ruwan kasa, shi ne shawarar ya shayar kullum Goose mai kafa a lokacin frying. Na minti 20 sai dafa Goose kewaya apples, yanke a cikin rabin. Wadannan apples zai zama mai kyau gefen tasa. Domin gwada shiri na jita-jita, mu bayar da shawarar da ka tsokana shi da wuka. Idan thickest Layer na ruwan 'ya'yan itace za a sake, sa'an nan mu Goose ne shakka a shirye. Idan irin wannan halin da ake ciki ya faru da cewa saman Goose za a ƙone, amma a ciki za su kasance har yanzu damp, shi ne mafi kyau, ya rufe da Goose tare da tsare. A wannan hanya, za ka iya dafa wani fi so tasa na duk, kamar yadda wani Goose. Cooking girke-girke ba ƙare a can.

Next, gaya yadda za a shirya wani Goose chick. A girke-girke ne kamar haka.

Don shirya stewed Goose, kai rabin wata yankakken Goose, kamar wata karas, daya apple (za ka iya musanya Quince), kamar yadda za mu bukatar kamar wata kwararan fitila shugabannin, tumatir manna (iya zama ketchup), da kayan yaji dandana.

Yanzu kana shirye ka dafa da Goose. Burke ya fara da Goose a kananan guda, gishiri da barkono su. Next, sakamakon guda soya a kan Goose mai a garesu, kafin kafa zinariya Brown. Bayan haka, guda da aka sanya a tukunya, da ake kira yin burodi tasa. Don ƙara grated apple ko Quince, karas, yankakken albasa, duk gogaggun tumatir manna (ko ketchup) da kuma broth. Simmer. A karshen wani lokaci, sa kayan yaji: bay ganye, barkono da kuma jira karshen dafa abinci. Kafin bauta wa, shi ne shawarar zuwa zuba miya kafa. Kamar yadda wani gefen tasa za ka iya amfani da dankali ko shinkafa. Saboda haka, yana yiwuwa su yi amfani ga wani biki mai sukar lamiri abinci kamar yadda Goose. Cooking girke-girke, kamar yadda muka gani, ba mu da daban-daban.

La'akari da wani girke-girke.

Gasa Goose.

Idan kana so dadi gasa Goose, tsuntsu kana bukatar low nauyi, game da rabin kiloramma. Har ila yau, man shanu - 100 grams, kaza broth game da ɗari biyu da milliliters na ruwa, game da 150 milliliters. lemun tsami da kuma da dama da kayan yaji ana kuma hada a girke-girke: barkono da gishiri.

Saboda haka, na gaba yin burodi tsari. Goose gawa gishiri da barkono a ciki da kuma a waje. Goose aza a kan yin burodi sheet, zuba man. Kusa da wani Goose sa da finely yankakken albasa da karas. Sa'an nan kuma muka sanya a cikin wani yin burodi tanda. Lokacin da ka lura cewa kayan lambu soya, ka zuba romon a cikin kwanon rufi da lemun tsami ruwan 'ya'yan itace diluted da ruwa. A lokacin yin burodi, dole ne a lokaci-lokaci shayar Goose ruwan 'ya'yan itace, kafa a lokacin yin burodi, a cikin Bugu da kari, shi wajibi ne don kunna, don haka ya soya miƙe a kan dukkan bangarorin.

Gus shirye. Ku bauta wa shi ne shawarar da biyu gefen jita-jita a kan wani hidima platter. A sakamakon miya ne mafi alhẽri ga dabam lambatu da kuma bauta a wata miya jirgin ruwan. Goose gasa da kuma iya zama a wani musamman dafuwa hannun riga. Af, quite m, a wannan yanayin, a Goose. Cooking girke-girke up your hannun riga ne sosai bambancin, da Bugu da kari kayan lambu, 'ya'yan itatuwa, da dai sauransu

A takaice, mu koya yadda za ka dafa a fi so tasa, kamar Goose. Recipes kuma iya hada zažužžuka kamar: gasa Goose, Goose da prunes, buckwheat, kuma mafi.