A tasa a cikin tukwane. Cooking girke-girke

Gurasa dafa a cikin tukwane suna da sha'awar dandanawa da dandano. Bugu da kari, wannan hanyar dafa abinci yana daya daga cikin mafi amfani. Ee, kuma ana iya yin amfani da jita-jita ta hanyar layi. Ya dace da tebur mai cin abinci, da yin amfani da dafa abinci yau da kullum cikin tukwane. Sauye-girke na nuna al'adun daji na duniya na kusan dukkanin al'ummomi. Hakika, a cikin tukunyar yumbura da cikin tanda, mutane daga ko da ƙasashe masu dumi sun dafa.

Yanzu ya dubi sabon abu, amma watakila ma da farko a cikin tukwane. Alal misali, girke-girke, tabbatar da cewa sarakuna sun ci naman da rago da aka dafa a cikin tanda. Dole ne a wanke 800 g naman ba tare da kasusuwa ba, a yanka a cikin tukunya, a cikin tukunyar yumbu, zuba lita biyu na ruwa, ƙara yankakken seleri ko tushe. Sanya a cikin tanda mai zafi kuma dafa har sai an dafa nama. Bayan wannan, dole ne a cire shi kuma a magudana broth. Gudu da kuma toya a layi na man fetur guda biyu na karas da albasa. Kwasfa da kuma yanke zuwa cubes 5-6 dankali. Broth sake sake cikin tukunya, ƙara duk kayan lambu, nama, gishiri, 100 g na gero kuma ci gaba da dafa har sai a shirye don hatsi.

Belarusians shirya kifi tare da namomin kaza - dadi da abinci a tukwane. Recipes shawarar mafi amfani da kifi fillets, da kuma bushe namomin kaza a baya soaked for akalla kamar wata hours a cikin ruwa (a cikin wannan harka bukatar kawai 30 g). Suna buƙatar a buroye, an ɗauke su daga cikin ruwa, da yankakken yankakken da sukari. Fry wata biyu na kwararan fitila, da kuma yankakke, a cikin man fetur har zuwa launin zinari. Add da namomin kaza zuwa albasa da soya. Kwafa kuma a yanka a cikin kananan cubes game da dankali guda goma, kuma toya sauƙi. Yanke kifin kiɗa cikin guda kuma gurasa a cikin gari, toya a cikin kwanon rufi mai zafi. A nuna folded a cikin tukunya da dankali, sa'an nan kifi, albasa da namomin kaza, da kuma wani Layer da dankali sake. Salt, zuba kadan broth da cokali 3-4 kirim mai tsami. Stew har sai dankali ya shirya.

A cikin rani, da iri-iri a menu aka kawo ta eggplants, daga abin da za ka iya shirya tasa a tukwane. Saukewa da wannan kayan lambu sunfi yawa daga asalin Girkanci. Kwancen kirki guda uku an yanke shi zuwa kashi 4 (tare), kowannensu an yanka a rabi. Ana rufe su cikin ruwan zãfin kuma an yarda su magudanan ruwa ta hanyar colander. Sa'an nan kuma rufe cikin gari da kuma toya a garesu. Ninka kayan lambu da aka shirya a kananan tukwane don yin hidima ɗaya kuma sanya rabin sa'a don yin gasa a cikin tanda mai zafi. Na dabam, sun shirya miya tumatir, tafarnuwa da gari. Ana wanke 'ya'yan tumatir 5-6, Boiled for several seconds and peeled. An cire tsaba daga cikinsu, kuma ɓangaren litattafan almara ne ƙasa. Grind da tafarnuwa. Man fetur da aka yayyafa kayan yaji a cikin gurasar frying mai tsabta, da tafarnuwa, tumatir, gishiri, gilashin gari, kashi huɗu na cokali na sukari, gauraye, da gasasshen nama da kuma soyayyen tare da yalwar eggplant da aka sauke da kuma sauke shi. Ku bauta wa azaman sanyi.

Yi jita-jita a cikin tukwane da kaza suna da gamsarwa. Kuma a lokaci guda suna da alaka da kayan abinci, waɗanda suke da amfani a lokacin dawowa. Alal misali, kaza gizzards a tukwane ne babban sinadarin kaji giblets ragout. Tsaftace kuma ku wanke 600 g na tsuntsu giblets (ciki, hanta, zuciya), babban yanke, ƙanana da barin. Yanke kananan melenko 3 karas, kamar albasa da tushen faski. Fry da giblets a cikin frying kwanon rufi a lõkacin da suke da wani zinariya ɓawon burodi, ƙara kayan lambu a gare su, zuba sauran broth (0.5 L) da kuma stew na kimanin minti 25. Sa'an nan kuma sanya nama da kayan lambu a cikin tukwane, ƙara dankali, peeled, a yanka a cikin cubes da soyayyen . Tasa, cike da miya, aika zuwa tanda. Red sauce: a cikin frying kwanon rufi ba tare da mai, fry a spoonful na gari, da tsarma tare da dumi broth daga giblets, shimfiɗa shi, sabõda haka, babu lumps kasance. Ɗaya daga cikin kwan fitila da karas da sara, toya, tsarma sauran rassan, ƙara gishiri, kamar wasu cokali na puree daga tumatir. Duk suna kawo tafasa, zuba bayani tare da gari da tafasa don wani sa'a. Sa'an nan kuma ƙara sugar zuwa miya da rub ta hanyar sieve.