Kaza gizzards. Tattali girke-girke, da muhimmanci Properties

Kaza gizzards - wannan offal, wanda dauke da wata babbar adadin bitamin, da sunadaran da sauran abubuwa dole ga al'ada mutum aiki.

Yadda yawa dafa kaza gizzards?

Idan ba ka offal tsomasu a tsanake cikin ruwan sanyi, to, zã su shirya akalla awa, watakila more, amma idan kana sharkaf, to, wannan lokaci za a iya rage yawa. Abin farin, dogon dafa abinci - wannan shi ne babban drawback na wadannan byproducts. Amma da m da kuma m, ku ɗanɗani jita-jita daga kaza gizzards cikakken biya domin lokaci ciyar.

Yadda za a dafa kaza gizzards?

Idan kana fuskantar tare da bukatar ciyar da 'yan mutane, da kuma kudi kana da domin ya kiyaye, yi amfani da girke-girke da ke ƙasa - za ku yi baƙin ciki.

Miya da kaza gizzards

Saboda haka, shirya kaza gizzards - 300 grams, hudu albasa, biyu tablespoons na kayan lambu mai, 250 grams na tumatir, biyu tablespoons Zagaye shinkafa, biyu kwai yolks, uku tablespoons na kirim mai tsami.

Yanzu sosai kurkura da kaza gizzards da kuma tsabtace su daga cikin fina-finan. Sa'an nan a saka wani kwanon rufi, cika da ruwan sanyi da kuma sa a kan wuta. Semifinished cire byproducts daga broth da kuma yanke a kananan guda.

Sara da albasarta bakin ciki zobba, ya sa a cikin wani kwanon rufi da kuma toya a man har sai da zinariya launin ruwan kasa. Next, ƙara sliced ciki a nan kuma, stirring, toya har browned taro. Yanzu, peeled da diced tumatir da kuma ƙara da kwanon rufi da kuma dafa irin wannan taro, stirring, a kan matsakaici zafi.

Stewed tare da kayan lambu da ciki sa a cikin broth kuma tafasa. Sa'an nan kuma ƙara da shinkafa da kuma dafa shi har sai m, podsolit. Kafin ciyar, Tuck tasa cream gauraye da kwai yolks. Zuba wannan cakuda a cikin broth, da mix dumi amma ba ruwan, to yolks ba a nada.

Next tasa na kaza ciki kuma za ta zama wani dadi da kuma tattali.

Pickle da kaza gizzards

Don shirya irin wannan rassolnik dauki 300 grams na kaza ciki hudu kokwamba (gishiri), a karas, a turnip, uku cokali shinkafa, daya kwan fitila, gungu na sabo ne faski, faski, gungu na sabo dill bit baki da kuma salts barkono, biyu tafarnuwa cloves , bay ganye, a teaspoon na man shanu.

Sosai kurkura da kaza gizzards, yanka a cikin yanka da kuma sanya su a cikin wani saucepan da ruwa. Simmer for awa, ƙara karas miya, faski tushen da kabeji da yanke zuwa tube, ya mamaye wanke shinkafa. Ci gaba ka dafa.

Tare da pickles neatly yanke fata, sa'an nan cika shi da daya kopin ruwan zafi domin minti goma sha biyar tafasa a kan matsakaici zafi. Next, cire kwasfa daga brine, sa kokwamba angaren litattafan almara, datsattsen naman, da kuma dafa for game da minti goma.

Yanzu sa a cikin broth na finely yankakken albasa, bay ganye, barkono, da kuma dafa miya har dafa shinkafa. Bugu da ari sake cika shi da brine da kuma bayan minti biyar na pulping comminuted vsypte dill da faski. Kafin mika kokwamba mai tsami, kakar tare da tafarnuwa, mashed tare da man shanu da gishiri.

Wadannan su ne dadi da kuma sauki jita-jita za a iya shirya daga wadannan by-kayayyakin, amma dai ba duka.

Kamar yadda ka sani, kaza gizzards ne sananne ga cewa su ne tsohon mutãne magani ga dysentery. Har ila yau, a kullum da yin amfani rage gaggautsa gashi kuma kusoshi. Bugu da kari, sun taimaka da urate diathesis , kuma koda duwatsu. Kuma duk da haka, saboda na ramin zuciya fim, wanda yana dauke da enzymes inganta narkewa bambancin abinci jama'a magani daga wadannan byproducts iya dakatar zawo.

Amma kawai sabo ne kaza gizzards ne mai amfani na jikin mutum, don haka suka kamata a kiyaye a kalla kwanaki biyu a zazzabi na debe uku zuwa da biyar digiri Celsius.