Maganin Strawberry don cake: dafa abinci a gida

A lokacin rani, da cream cake sau da yawa ƙara iri-iri na 'ya'yan itatuwa da berries. Suna sa shi dandana mai haske kuma mafi cikakken. Amma musamman dadi shi ne cake tare da Layer na strawberry cream: haske, sabo ne, a zahiri ya narke cikin bakin. Akwai hanyoyi da yawa don shirye-shiryensa: custard, cream cream, creamy, curd. Dukansu sunyi daidai da dandana tare da kayan bishiyoyi na gargajiyar gargajiya, suna juya cake a cikin kayan abinci mafi kyau.

Kirim mai tsami da strawberry cream tare da gelatin

Wannan shi ne cikakken kirki na yin rani na rani. A hade da kirim mai tsami tare da strawberries sa kirim mai m da unusually dadi. Ba shi da wuya a shirya shi, amma sakamakon ne kawai dadi.

Don shirya cream domin wannan girke-girke zai bukaci 0.5 kilogiram na strawberries. Dole ne a wanke berries, kuyi daga stalk kuma a yanka a kananan guda. A cikin kwano mai tasa zuba 20 g na gelatin kuma zuba shi da ruwan 'ya'yan itace strawberry (150 ml). Zaka iya ɗaukar abincin gwangwani ko yin ruwa da kanka daga ruwa da sabo mai tsarki puree. Lokacin da gelatin ya narke yana buƙatar ya zama mai tsanani a cikin wanka na ruwa har sai ya rushe gaba daya.

Daga kirim mai tsami (0.5 lita) da sukari (150 g) tare da taimakon mai haɗin gwanon don ya doke kirim mai tsami. Sa'an nan kuma ƙara guda na strawberries, Mix tare da katako spatula da kuma zuba a bakin ciki rafi na gelatinous salla. Sake gwadawa kuma zaka iya amfani da ruwan tumatir zuwa cake. Nan da nan, kana buƙatar aika kayan zaki zuwa firiji don daskare cream.

Shiri na strawberry cream tare da cream

Kyauta na strawberry akan cream za'a iya amfani dashi don yin sandwiching cake ko yi ado capkakes. A cikin daidaituwa, yana kama da tsintsin tsintsin wuta, yayin da yake da ɗanɗanar strawberries.

Don shirya cream za ku buƙaci gilashin gilashi mai tsami, strawberry (300 g) da sukari (80-100 g). Da farko dai kana buƙatar ka kashe kirjin sanyi a kan girke-girke na gargajiya, sannan ka ƙara sugar da strawberry puree. Dama da takin strawberry tare da cokali. Kafin yin amfani da shi a cake, firiji a cikin firiji.

Strawberry da curd cream

Cream dangane da kirim mai tsami da strawberries zasu sami karin daidaito, idan ka kara cuku gida. Idan ana so, ana iya amfani da gelatin. A wannan yanayin, madogaran strawberry bayan sanyaya cake a cikin firiji zai yi kama da iska.

Matakan girke-girke-mataki-da-mataki ya ƙunshi matakai uku:

1. Beat da kirim mai tsami (200 g) da sukari (1,500 g) har sai an samo asali.
2. Cottage cuku (400 g), kara da blender zuwa daidaito daidaito.
3. Hade tare da kirim mai tsami mai tsami, curd taro da strawberry (1 gilashi).

Cikakken madauri don cake yana da haske sosai, ya dace sosai a kan wuri, yayin da yake cinye su. Idan ya cancanta, zaka iya ƙara yawan sukari da aka ƙayyade a cikin girke-girke.

Abin girke-girke don kirim mai tsami strawberry cream domin cake

An yi amfani da kirim mai tsami a shirye-shiryen cake. Magani, wadda aka dauke a cikin m cream, da kyau ciki ga bushe soso da wuri. Suna da taushi sosai. Lokacin yin amfani da wannan cream, ba a buƙatar ƙarin impregnation na wuri tare da syrups na musamman.

A al'ada, an shirya kirim mai tsami daga kirim mai tsami da sukari (foda). Wani lokaci shi dai itace ya zama maƙasudin ruwa, to, yana da muhimmanci don bugu da ƙari ƙara gelatin ko mai tsanani thickener. Yayin da ake shirya kirim mai tsami a kan kirim mai tsami, ya wajaba a la'akari da cewa Berry zai saki ruwan 'ya'yan itace, don haka zai zama da wuya a cimma daidaitattun daidaito. Mafi kyawun shi ne don shirya kirim mai tsami strawberry cream tare da cream.

Don 90 ml na sanyi cream, ƙara 180 ml na kirim mai tsami, sugar dandana (70-100 g) kuma ta doke dukan sinadaran tare da mahaɗin a high gudun. Add 200 ml na Berry puree kuma Mix sake. Aiwatar da cream daga strawberries zuwa cake kuma aika shi zuwa firiji don daskarewa.

Shirye-shiryen ɓoye mai tsami

Babu abin da ke dadi shi ne ruwan 'ya'yan itace, wanda aka tsara ta hanya. Don yin shi, kana buƙatar 350 g na strawberries, wanda tare da taimakon wani bluender an crushed zuwa daidaituwa na mashed dankali.

Bayan girke-gizen strawberry, za ku iya fara ƙirƙirar tushe a cikin hanyar tsare. Don yin wannan, kuna buƙatar farko ku tafasa 0.5 lita na madara a kan farantin. Sa'an nan 4 yolks ya kamata a kara da 150 grams na sukari da vanilla. Next, ƙara gari mai siffar (2 tablespoons) kuma sake sake sake. Lokacin da madara ta ba da ruwa, dole ne a zuba shi cikin saucepan tare da yolks da sukari. Dama sosai sannan ka sanya taro a kan jinkirin wuta. Kada ka daina motsawa, kawo cream zuwa da ake so lokacin daidaito. A ƙarshen dafa abinci, ƙara da bishiya puree, dafa tare dan kadan kuma kashe wuta.

Yin amfani da tsirrai mai kyau, kuna buƙatar ɓatar da tsirrai mai tsami don cire ƙananan kasusuwa daga Berry kuma ku sa tsarinsa ya fi dacewa. Idan ana so, zaka iya ƙara ƙaramin man shanu.

Cake Strawberry tare da kirim mai tsami

Shiri na cake don wannan girke-girke fara da yin burodi biskit. Don yin wannan, toshe wasu sunadarai 7 da 7 yolks tare da nauyin sukari (100 grams). Sa'an nan a hankali ku shiga 120 g na gari tare da sitaci (3 tablespoons). Yi haɗi tare da katako ko silin igiya kuma aika zuwa tanda, mai tsanani zuwa 180 digiri.

Yayin da aka gasa biskit, zaka iya fara yin kirim. Don yin wannan, haɗa kirim mai tsami (300 ml) da sukari (50 g). Sa'an nan kuma dauki 2 sunadarai da kuma bulala su a cikin wani tasa guda har zuwa tuddai, a hankali ƙara sukari (50 g). Hada kirim mai tsami da sunadarai tare da cokali. Sake kirim a kan katako, ku sanya strawberry a saman, ya rufe tare da cake na gaba kuma ya yi ado tare da berries.

Cikakken nama tare da kirim mai tsami ba wuya a shirya ba. A lokaci guda kuma yana da kyau sosai cewa zai zama abin ado ga kowane tebur.