Ƙungiyar Chicken a cikin salon Stroganov a cikin mai yawa: girke-girke don dafa abinci

Ƙwayar Stroganov a cikin multivarche tana da matukar farin ciki tare da wadanda suke son yin jita-jita daga kashewa. Kamar yadda ka sani, wannan abincin dare ya samu sunansa godiya ga Count A. G. Stroganov. Shi ne wanda ya zo tare da irin wannan dadi mai dadi kuma mai dadi, wanda, haka ma, an shirya sosai da sauri kuma sauƙi. Kuma don tabbatar da wannan, bari mu gabatar da hankalinka ga kayan girke-girke na gari.

Chicken hanta stroganoff: hotuna da kuma Hanyar shiri

Dole sinadaran for tasa:

• Fresh kaza hanta - 900 g;
• Bar na laurel - 2-5 guda;
• Ƙananan kwararan fitila - 2 kwakwalwa.
• Fresh madara - domin soaking da by-samfurin;
• Red cikakke tumatir - 2 inji mai kwakwalwa.
• Kirim mai tsami lokacin farin ciki 30% - 3 manyan spoons;
• Gurasa ya nuna alkama - 2 manyan spoons;
• Ruwa shan ruwa a dakin da zafin jiki - 2 tabarau faceted;
• Gishiri mai sauƙi, kayan ƙanshi, kayan yaji da barkono mai dadi - ƙara zuwa hanta don dandana;
• Fresh ganye - ƙananan cuta (zaɓi);
• Man sunflower man fetur - 75 ml (na gurasa gauraye).

Tsarin kayan samfurori

Kodayake girke-girke na farko ya shafi amfani da samfurin naman sa, ƙwayar Stroganov a cikin wani nau'i mai yawa ya juya ya zama mai dadi kuma mai taushi daga samfurin kayan kaza (ko turkey). Ya kamata a wanke sosai, a tsabtace shi da tsabta na bile da fina-finan fina-finai, sa'annan a yankakke cikin sutura kuma a yayyafa shi a madara mai madara na minti 30-50. Wannan hanya za ta rabu da haushi, kazalika ka sanya sashin mai softer, m da m.

Tsarin kayan samfurori

Yaduwar Stroganov a cikin multivarka tana ba da amfani ne kawai don samfurori ne kawai, amma har kayan lambu irin su cikakke tumatir da albasa kwararan fitila. Suna buƙatar wanke, tsaftace, sannan yankakken tare da wuka. Haka kuma an bada shawara don wanke sabobbin ganye da kuma yanke shi sosai.

Maganin zafi na tasa

Ana shirya hanta a cikin wani tsarin Stroganov a cikin multivark da ake bukata a matakai. Don yin wannan, dole ne a saka a ƙarƙashin kwano tare da albasa da man fetur, sa'an nan kuma kunna yanayin yin burodi, da kuma motsawa kullum, fry for kashi hudu na sa'a daya. Kusa da nama ya kamata a kara siffar gari, yankakken tumatir, motsawa kuma dafa a cikin wannan shirin na kimanin minti 7. Bayan haka, samfurori na buƙatar haɗuwa, yayyafa da gishiri, barkono, kayan yaji da wasu kayan yaji, zuba a cikin ruwa, sa da lokacin farin ciki mai tsami, laurel ganye da sabo ne. A cikin wannan abun da ke ciki, ya kamata a dafa hanta hanta a cikin style Stroganoff a cikin tsarin gogewa na awa daya. A wannan lokaci, ƙaddamarwa zai zama mai laushi sosai kuma ya sha wani m kirim mai tsami.

Yadda za ku yi hidima don abincin dare

Kamar yadda ka gani, hanta Stroganov ya dafa shi da sauri da sauƙi a cikin wani kayan aiki na zamani. Irin wannan kayan da ke da kyau da kuma kayan zafi daga abincin kaza ta fi dacewa a gabatar da ita ga abincin abincin iyali kawai zafi. Har ila yau ana bada shawarar yin ado daban daga tubers na matasa dankali, taliya ko wasu hatsi (buckwheat, shinkafa mai tsawo, gero, sha'ir sha'ir, da dai sauransu).