Sugar syrup. A girke-girke na shirye-shiryen da kuma hanyoyin da yin amfani da

Sugar syrup da aka yi amfani da sau da yawa sosai a shiri na daban-daban confectionery kayayyakin daga gwajin, kazalika ga 'ya'yan shirye-shirye. Wannan shi ne da gaske a duniya akai ga kowane irin compotes, ababen hawa, candied 'ya'yan itace da more. Da kuma yadda high quality, kuma yadda ya kamata dafa shi syrup dogara kan yadda iyawa na 'ya'yan shirye-shirye da tsawon ajiya.

Yadda za a dafa da sukari syrup? A girke-girke ne mai sauqi qwarai. A kwanon rufi an zuba ruwa, zuba sugar, dukan da aka gauraye da kyau da kuma sa a kan farantin don karfi mai tsanani kawai a gefe daya, to, da sauran zai tara a kumfa, wanda wajibi ne a lokaci-lokaci tsaftace cokali. Lokacin da foaming tsaya, da wiwi yake gaba canja kan high zafi da kuma tafasa cakuda har da ake so kauri daga syrup.

Dangane da manufa ga abin nufi sugar syrup girke-girke zaba tare da wasu rabo daga sukari da kuma ruwa. Saboda haka, domin impregnation na confectionery, da wuri, Rum Bab, da wuri, da dai sauransu An rabo daga cikin syrup ya zama 1x1, Ina nufin 50% sukari da kuma 50% ruwa. Syrup for impregnating dogon dafa abinci ba dole ba ne don zafi da ruwa isasshe da sukari har shi dissolves. A syrups for impregnating ƙara daban-daban dadin dandano, kazalika da Rum da kuma barasa, don ba su da wani takamaiman dandano da ƙanshi.

Yadda za a yi wani sugar syrup for dadi shirye-shirye? Don shirya syrup da aka dafa shi 'ya'yan compotes matuƙar rabo na ruwa da kuma sukari a cikin shi ba zai zama mai 3x1, cewa shi ne, 25% ruwa da kuma 75% sugar. Akwai wata hanya zuwa duba shiri na syrup. Idan ka rike wani zafi drop of syrup tsakanin sauki sa'an nan tura su baya, tsakanin yatsunsu kamata samar da wata bakin ciki thread na zaki syrup. Fruit ko berries (da kuma wani lokacin, duka biyu tare) an dage farawa daga cikin kwalba da kuma zuba sugar syrup a saman. Girke-girke na gida 'ya'yan compote shirya a wannan hanya ne sosai na kowa. Sugar syrup da wannan yawa da kuma kauri da ake amfani a matsayin dalilin da shiri na m jam m 'ya'yan itace.

Yadda za a shirya candied 'ya'yan? Suna nutsa a lokacin farin ciki mai yawa sugar syrup, da girke-girke da bayar da rabo na ruwa da kuma sukari a matsayin 1x6, cewa shi ne, 85% sukari da kuma 15% ruwa. Fruit syrup kiyaye zafi har sai da ta cools, sa'an nan a hankali aza a kan wani lebur surface da kuma bushe.

More m syrup amfani da shiri na sukari fondant, wanda shi ne glazed irin kek. Domin irin wannan zaki ƙãre sugar syrup ya zama rabo na ruwa da kuma sukari kamar yadda 1h9. An Boiled to da ake so yawa da kauri (ga tabbaci na saukad da birgima taushi ball). Sa'an nan, bayan da sanyaya, an Amma Yesu bai guje har matt fari na roba taro to wanda aka kara don dandano daban-daban dadin dandano. Yana iya zama flavored barasa, 'ya'yan itace juices, barasa, da dai sauransu

Domin frosting gingerbread, cookies, yisti confections da 'ya'yan itace yin amfani da abin da ake kira wurare dabam dabam - shi Boiled flavored sugar syrup. Girke-girke na gaba edition. Good Boiled sugar syrup (ga wani rabo daga goma zuwa daya) ne dan kadan sanyaya, lemun tsami zest, orange ko Tanjarin da zafi amfani da buroshi a kan surface na kayayyakin ko wuri da aka sanya a cikin wani saucepan da kuma zuba zafi saman wurare dabam dabam. Pan mai kyau shake har dukan abubuwa ba su rufe da sukari syrup.

Sugar da kuma ruwa - biyu daga cikin mafi muhimmanci da kawai sashi a samar da yawa-ake bukata da kuma m samfurin, ba zai iya yi ba tare da a cikin shirye-shiryen da compotes da kuma ababen hawa, kazalika da yawa confectionery kayayyakin. Kauri da yawa daga cikin syrup ne dogara a kan rabo na ta ruwa da kuma sukari, wanda za a iya ƙaddara da hanyoyi daban-daban (gwajin ga lokacin farin ciki da bakin ciki yarn, taushi da kuma m ball).