A sauki da kuma dadi girke-girke na marmara cake

Hakika, mafi kyau chefs daga ko'ina cikin duniya suna kokarin yaba da abokan ciniki tare da mafi dadi da kuma bayani dalla-dalla da wuri, muffins da kuma desserts. Wani lokaci yana da alama cewa uwar gida ya saba wuya a gasa tare da su. Duk da haka, wani gogaggen gida dafa a can ne ko da yaushe bar kamar wata ba kawai dadi, amma kuma sauki shirya kayan zaki jita-jita. Daya daga cikinsu shi ne wani girke-girke na marmara cake.

Kuma lalle ne, haƙĩƙa, ya shirya sosai sauki, da kuma jirgin ya dubi ban sha'awa, godiya ga wani kyakkyawan sashe. Marmara cake samu saboda da bazuwar hadawa biyu iri kullu - fari da kuma cakulan. Hakika, da mu'ujiza-gasa da sauri tsiwirwirinsu Popularity tsakanin magoya na zaki, amma kowace mace ta canza marmara cake girke-girke bisa ga dandano - a sakamakon yau akwai fiye da ɗaya da ɗari versions na dafa da girke-girke. The classic marmara cake

Wuya kowa akwai yiwuwar za a dafa su duka. Ya kamata a fara tare da shiri na marmara cake a kan classic girke-girke. Cake kwanon rufi na 8-10 servings kamata dauki 1 fakitin taushi margarine, rabin kopin sugar, 1 tsunkule na gishiri, mai jakar na yin burodi da kuma foda 3 kofuna na gari, 5 qwai, 125 ml madara, 1 mashaya da cakulan, rabin cokali na koko, vanilla sugar.

Saro gari tare da yin burodi foda. Preheat tanda, to 180 digiri. Beat margarine tausasa tare da gishiri da sukari har sai da cikakken rushe karshen. Ba tare da ceasing bulala, shigar da daya kwai. Bayan kowane batter Mix sosai. Zuba gari da kuma hankali ƙara madara, Mix da kyau. Sa mai da nau'i na kitse. Saka shi rabin kullu. A wani ruwa mai wanka ko a cikin obin na lantarki ga narke cikin cakulan da kuma ƙara koko da kuma vanilla sugar da sauran rabin na kullu, to, wanda aka sanya a kan saman haske. Yi cokali mai yatsu karkace GROOVES ta biyu kullu Layer, da samar da wani abin kwaikwaya. Gasa a tanda, don game da 80 minutes.

Kamar shirya marmara cake. Girke-girke da photo ba ma bukatar ka gasa shi da kanka. A sakamakon samu voshitelnom. Wannan kyau da kuma m cake zo dandana ke dafa a dukan duniya. A yau shi ne yiwu ga kokarin da marmara cupcake ko ina a duniya. Girke-girke Julia Vysotsky, misali, aka kawo daga Venice kanta.

Marmara cake daga Julia Vysotsky

Saboda haka, don ya shirya Venetian marmara cake, akwai buƙatar ka kai 130 grams na gari, 145 g na m man shanu, 1 mashaya da cakulan, 2 qwai da kuma rabin teaspoon na gishiri.

Narke a cikin wani ruwa mai wanka a karye guda na cakulan. Sugar da kuma man shanu a wani abinci processor mix. Shigar da daya kwai ba tare da juya kashe da harvester. Add gishiri da kuma sannu a hankali saka gari. Mix har uniform kullu. A wani greased form don sa fitar da wani babban rabo daga cikin kullu, ƙara da rabi da suka narke cakulan da kuma spatula su kusantar da alamu. Zuba sauran kullu da kuma narkar da cakulan. Bugu da ruwa da kuma wuka yi sabani saki. Preheat tanda, to 190 gaba digiri. Gasa da cake for 20-25 minti. Gaba daya sanyi a cikin nau'i. Za ka iya gwada!

Wannan girke-girke na marmara cake shi ne don haka sauki da cewa shugaba na Cafe Venice ba ya so ya raba su da kowa. Babban asirin ta dandano - shi ne rabin teaspoon na gishiri. Ya taimaka wajen daidaita gaban duhu cakulan a kullu.

Hakika, wadannan biyu girke-girke ba iyakance ga bambancin da marmara cake. Sun ƙara da kwayoyi da kuma bushe 'ya'yan itãcen marmari, sa zane a cikin nau'i na marmara, zebra ko damisa. Amma duk abin da girke-girke na marmara cake, lalle zai faranta ba kawai su bayyanar, amma kuma dandana.